STARTER
- BURATTABasil pesto, roasted pine nuts, sourdough£8.50
- SALMON FISHCAKESFennel slaw, pickled beetroot, dill dressing£8.00
- CARROT & BUTTERNUT SQUASH SOUPWarmed ciabatta (GF rolls available)£6.50
- SPICED LAMB TACOSMint yogurt, asparagus and florets salad£8.50
MAIN COURSE
- COD LOINMoilee sauce. runner beans, fondant potatoes£18.00
- SIRLOIN STEAKAsparagus & bacon lardons, garlic & thyme oven baked field mushroom, hand cut chips or fondant potatoes, choice of sauces£24.00
- FILLET OF CHICKENParma ham wrapped asparagus, roasted new potatoes, sweetcorn veloute£18.00
- BLACK BOYS DOUBLE STACK BURGERBacon, Monterey Jack cheese, Dijon mayo, pickles hand-cut chips & Black Boys coleslaw£17.00
- VEGETARIAN SHEPHERDS PIERunner beans, vegetarian jus£16.00
- LAMB CHILLICoriander rice, pickled cucumber, tzatziki£16.50
STARTER
- BURATTABasil pesto, roasted pine nuts, sourdough£8.50
- SALMON FISHCAKESFennel slaw, pickled beetroot, dill dressing£8.00
- CARROT & BUTTERNUT SQUASH SOUPWarmed ciabatta (GF rolls available)£6.50
- SPICED LAMB TACOSMint yogurt, asparagus and florets salad£8.50
MAIN COURSE
- COD LOINMoilee sauce, runner beans, fondant potatoes£18.00
- SIRLOIN STEAKAsparagus & bacon lardons, garlic & thyme oven baked field mushroom, hand cut chips or fondant potatoes, choice of sauces£24.00
- FILLET OF CHICKENParma ham wrapped asparagus, roasted new potatoes, sweetcorn veloute£18.00
- BLACK BOYS DOUBLE STACK BURGERBacon, Monterey Jack cheese, Dijon mayo, pickles hand-cut chips & Black Boys coleslaw£17.00
- VEGETARIAN SHEPHERDS PIERunner beans, vegetarian jus£16.00
- LAMB CHILLICoriander rice, pickled cucumber, tzatziki£16.50
