Cricketers Arms Menu

With bloomer bread and butter Please speak to one of the team for today’s choice

Cauliflower wings tossed in East Coast IPA hot sauce served with garlic & rosemary mayo and a dressed salad garnish V

Topped with soured cream, fresh tomato salsa and rocket V

King prawns coated in seafood sauce with lettuce and tomato served with toasted sourdough

Crispy salt & pepper squid served with garlic & rosemary mayo

Studded with rosemary and served with toasted sourdough and caramelised red onion chutney V

Two charred tortillas stuffed with mango & lime chicken thigh, pico de gallo, East Coast IPA hot sauce, soured cream and shredded lettuce

Served with pickled red onion and a pea & mint dressing V

Cauliflower in a Croxton Manor Cheddar and Red Leicester sauce coated in a crispy crumb. Served on Napolitana sauce and topped with pickled red onion V

Chicken wings, Louisiana-style chicken strips, battered chicken bites, mango & lime chicken thighs, rosemary sea salted skin-on fries, onion rings° and a dressed salad garnish with East Coast IPA hot sauce and garlic & rosemary mayo

Garlic bread, home-fried nachos, onion rings°, chicken wings and Louisiana-style chicken strips with Alabama white BBQ sauce and garlic & rosemary mayo

Served with cheese, smoked streaky bacon and Alabama white BBQ sauce

A Beyond Burger® topped with Violife vegan slice and served with Napolitana sauce V

A Beyond Burger® topped with Violife vegan slice and served with Napolitana sauce and vegan mayo in a poppy seed bun with oven-baked chips VG

Served with salt beef, Monterey Jack, beer cheese sauce and pickled red onion. Served with Alabama white BBQ sauce

Served with smoked streaky bacon, BBQ pulled pork and Alabama white BBQ sauce

Served with Alabama white BBQ sauce

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings°, vine tomatoes and rocket

Rump steak, gammon steak, chicken breast and two pork sausages. Topped with two fried free range eggs or grilled pineapple or one of each

Our steaks are 28 day aged for full flavour and then perfectly grilled. Served with chips, onion rings°, vine tomatoes and rocket

In a white wine sauce, with rosemary sea salted skin-on fries and warmed sourdough & butter

Salmon, king prawns, smoky hollandaise and a dressed salad garnish with rosemary sea salted skin-on fries or buttered baby potatoes

Slow-cooked lamb shank in a mint gravy with seasonal vegetables. Served with buttered mash or chips

Served with herbed sourdough, rocket, roasted peppers and red onions VG

Confit Gressingham Duck® leg with a cannellini and red pepper ragout cooked with onion, tomato, white wine and thyme, served with rocket and parsley oil

With quinoa & bulgar wheat, grilled pineapple, Tenderstem® broccoli, spring onion, rocket and a mango & chilli dressing

With charred corn, Tenderstem® broccoli, sweet potato fries and mango & chilli sauce

Burger made from aged beef rib and shin topped with a sliced fillet steak, smoked streaky bacon, Monterey Jack cheese and crispy onions. Served with rosemary sea salted skin-on fries, Alabama white BBQ sauce and beef dripping gravy

Chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings°

Two rashers of back bacon, two pork sausages, two fried free range eggs and baked beans. Served with vine tomatoes and chips

Beef in red wine topped with a Béchamel sauce and cheese with garlic bread and a dressed mixed salad

Beef in red wine topped with a Béchamel sauce and cheese and a large dressed mixed salad

Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad V

Macaroni in a rich Cheddar cheese sauce with a large dressed mixed salad

Freshly hand-battered halloumi with chips and tartare sauce. Served with mushy peas or garden peas V

Whitby scampi with chips and tartare sauce. Served with mushy peas or garden peas

Dressed mixed leaves, cucumber, tomato, roasted peppers and red onions VG

In a mildly spiced tomato and spinach sauce with naan bread, a poppadom, rice and mango chutney VG

Chicken breast in a masala sauce with naan bread,a poppadom, rice and mango chutney

Crispy breaded chicken with katsu curry sauce, served with basmati & wild rice and chips

Crispy breaded vegan goujons with katsu curry sauce, served with basmati & wild rice and oven-baked chips VG

Silver Award Winner at the National Pie Awards Slow cooked chicken breast and thigh in a rich, indulgent wholegrain mustard sauce with pulled ham hock encased in a shortcrust pastry

Roasted mushrooms, onion and tarragon in a vegan suet pastry V

Chicken, smoked streaky bacon, melted Cheddar and mozzarella with Texan BBQ sauce

Sliced chicken, sliced avocado and smoked streaky bacon with garlic & rosemary mayo

Feta, sliced avocado and pickled red onion with sliced tomato V

Sliced avocado and pickled red onion with sliced tomato VG

Scottish smoked salmon, cucumber ribbons and cream cheese, served with grilled lemon

V

V

V

V

V

V

V

V

VG

V

V

V

V

With chocolate honeycomb pieces, clotted cream ice cream and raspberries V

With vegan vanilla & coconut ice cream VG

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt topped with crushed meringue, mixed berries and cream V

Belgian waffle with caramelised banana, salted caramel sauce, chocolate flavour sauce, banana & butterscotch ice cream and cream V

V

With ketchup

With a tomato dip

Served with lettuce in a bun

Omega-3 fish fingers

V

Ve Served with gravy

Served with gravy

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

Rump steak and half a mini rack

Chicken nuggets topped with katsu sauce

Crispy breaded vegan goujons topped with katsu sauce

Choose your favourite! V

Fresh strawberry and banana served with chocolate flavour sauce V

Fresh strawberry and banana served with strawberry flavour sauce

Served with your choice of sauce V

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables,cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a pub-baked Yorkshire pudding and gravy V

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a pub-baked Yorkshire pudding and gravy V

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a pub-baked Yorkshire pudding and rich gravy

Studded with rosemary and served with toasted no-gluten containing bread and caramelised red onion chutney V

King prawns coated in seafood sauce with lettuce and tomato served with toasted no-gluten containing bread

Confit Gressingham Duck® leg with a cannellini and red pepper ragout cooked with onion, tomato, white wine and thyme, served with rocket and parsley oil

In a mildly spiced tomato and spinach sauce with a poppadom, rice and mango chutney VG

Chicken breast in a masala sauce with a poppadom, rice and mango chutney

Feta, sliced avocado and pickled red onion with sliced tomato V

Sliced avocado and pickled red onion with sliced tomato V

Scottish smoked salmon, cucumber ribbons and cream cheese, served with grilled lemon

V

V

VG

V

V

V

With chocolate honeycomb pieces, clotted cream ice cream and raspberries V

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt topped with crushed meringue, mixed berries and cream V