Crewitts Creek Kitchen & Bar Menu

Fresh lump crab cakes served with house-made remoulade

Piled high! Hand-battered fresh mushrooms with horseradish sour cream.

Topped with fresh Parmesan cheese, mozzarella cheese, grilled onions, diced tomato, pita chips.

French fry-style sliced pickles, with sriracha ranch.

Sweet onions hand-cut, hand-battered, golden fried, with remoulade and cocktail sauce.

Choice of marinara or cocktail sauce.

Fried potatoes, slow-roasted pork, spicy BBQ sauce, cheddar jack cheese.

A mix of Peppedew and Banana Peppers hand-battered and deep fried. Served with sriracha ranch.

Chef's house-made meatballs and marinara topped with goat cheese and served with grilled crostinis.

Fried spuds, Wisconsin cheese curds, braised short rib & gravy.

Fresh mozzarella, shredded mozzarella, roma tomatoes, garlic, chiffonade basil, sweet balsamic reduction.

Gyro meat, lettuce, onion, tomato and tzatziki sauce on grilled carmelized onion naan bread.

Angus beef sliders, cheddar cheese, bacon, steak sauce aioli and pickle served with fried spuds.

Hand-battered chicken tenders, choice of dipping sauce.

Fresh and hand-battered, with sriracha ranch.

Fresh hand-cut and battered to order. When these jumbo boneless wings cross the road, the cars look both ways.

When you can't decide which burger to get, take a trip around our burger world. One of each of the following in slider form: Thelma and Bleu Cheese Louise, Jerry Garcia, Cowboy Up and California Dreamin'. Served with Fried Spuds.

Fresh chopped romaine, Caesar dressing, topped with grilled buttermilk chicken, applewood smoked bacon, garlic butter croutons, Parmesan cheese, hard boiled egg.

Hand-breaded chicken breast, fresh mixed greens, diced fresh tomatoes, pickled onions and applewood smoked bacon, served with house-made buttermilk ranch.

Fresh chopped romaine, corn and black beans, house-made salsa, diced fresh tomatoes, cheddar jack cheese topped with grilled buttermilk chicken, fresh fried tortilla strips, southwest ranch dressing.

Fresh mixed greens, diced fresh tomatoes, hardwood smoked ham, mesquite turkey, applewood smoked bacon, cheddar jack cheese, hard-boiled egg, served with house-made buttermilk ranch.

Served with honey butter.

Homemade caramel sauce, candied nuts.

Vermont white cheddar, diced jalapeños.

Cooked with ham and bacon.

Fresh mixed greens, diced tomatoes, sliced red onions, croutons, choice of dressing.

Deep fried to perfection.

Topped with bacon.

House-made.

House-made Kentucky favorite.

Fresh mix of cantaloupe, honeydew, pineapple, oranges and red grapes.

Grilled or fried Buffalo chicken, crumbled bleu cheese and shredded mozzarella cheese.

Mozzarella, chicken, pesto, tomatoes.

Cheddar, Monterey jack, Vermont white cheddar, mozzarella, Parmesan, bread crumbs.

Tender lump crab, shaved Vermont white cheddar, cheddar jack, fresh tomatoes and scallions.

Samuel Adams beer cheese Mac topped with pan fried pretzel crusted chicken breast and finished with dijon aioli, pretzel crumbs and scallions.

Fresh mozzarella, house-made meatballs and marinara served with grilled crostini.

Slow-roasted pork, cheddar, Monterey jack, Vermont white cheddar, mozzarella, Parmesan, applewood smoked bacon crumbles, spicy BBQ sauce, scallions.

Hardwood smoked ham, mesquite turkey breast, slow-roasted pulled pork, applewood smoked bacon, Swiss cheese, Djion mustard, garlic - infused pickles on panini-pressed ciabatta.

Corned beef brisket, Swiss cheese, 1000 island dressing, fresh sauerkraut on marble rye, served with pickle fries.

Grilled or fried chicken, chopped romaine, diced tomatoes, cheddarjack cheese and buffalo sauce. Served with a side of either ranch or bleu cheese dressing.

A short rib grilled cheese sammich with Smoked Gouda, horsey sour cream and pickled red onion. Served on grilled sourdough.

Choose either grilled Cajun or deep fried shrimp, shredded lettuce, tomato, house-made slaw, remoulade

Philly cheesesteak, jalapeno cheese sauce, grilled onions, mayo on oven baked French bread.

Grilled or fried buttermilk chicken, applewood-smoked bacon, chipotle aioli, lettuce, fresh sliced tomato on grilled Vienna bread.

Fresh choice Angus grilled ribeye, Swiss cheese, white truffle aioli, smoked Gouda, crispy onion straws on oven-baked ciabatta.

Fried buttermilk chicken, house-made slaw, chipotle aioli, garlic - infused pickles on grilled Vienna bread.

House-made meatballs, marinara, mozzarella and parmesan cheeses on oven baked French bread drizzled with Parmesan peppercorn ranch.

A “Double Decker” of oven-roasted mesquite turkey breast, hardwood-smoked ham, Cheddar and Swiss cheeses, lettuce, tomato, applewood-smoked bacon on grilled sourdough.

Cheddar, Swiss and smoked Gouda cheeses, applewood smoked bacon, fresh tomato and red onion on grilled sourdough.

Applewood-smoked bacon, avocado slices, Swiss, chipotle aioli, sliced tomato, lettuce, challah bun

Applewood-smoked bacon, cheddar, spicy BBQ sauce onion straws, lettuce, challah bun

Sliced pepperoni, hand-cut battered provolone wedge, house-made marinara, challah bun

Samuel Adams beer cheese, bacon, crispy onion straws, pretzel bun

Roasted garlic vegan quinoa patty, sautéed mushrooms, Swiss cheese, spring mix, challah bun

Philly cheese steak, Swiss, grilled peppers and onions, dijonnaise, chipotle aioli, challah bun

Cheddar, applewood-smoked bacon, lettuce, tomato, onion, garlic infused pickles, challah bun

Sliced mushrooms, Swiss, KY Bourbon Ale bordelaise, crispy onion straws, ciabatta roll

Angus beef patty, crab cake, remoulade, spring mix, tomato, challah bun

Hand-battered and country fried Angus beef ribeye, dirty mashed redskin potatoes, white peppermill gravy, topped with scallions and served with choice one of side.

Slow cooked baby back ribs dry rubbed with our special blend of house seasonings and brushed with sweet and spicy BBQ sauce. Served with two sides of your choice.

Hardwood-smoked ham, mesquite turkey breast, applewood smoked bacon, fresh-sliced tomatoes, served open-faced on grilled sourdough, smothered in mornay sauce and topped with Vermont white cheddar.

Pan seared 12oz fresh pork chop topped with a pecan compound butter. Served on a bed of our caramel sweet mashed taters with a side salad.

Tender slow-braised Angus beef shoulder set atop dirty mashed redskin potatoes topped with KY Bourbon Ale demi, julienned carrots and peppers, served with a side of cornbread.

Chef’s bacon-wrapped meatloaf towers topped with KY Bourbon Ale Demi, crispy onion straws, served open-faced on grilled marble rye with dirty mashed redskin potatoes and choice of side.

Farfalle pasta tossed in a creamy alfredo sauce, topped with marinara, chiffonade basil, and a grilled chicken breast. Served with garlic bread.

Skewered, breaded and pan seared pork-loin sauced with white peppermill gravy. Served with mashed potatoes and choice of one side.

Chorizo sausage, scrambled eggs, diced potatoes, fresh salsa topped with cilantro and served with fried potatoes.

Angus beef patty, sliced goetta, mustard aioli, lettuce, tomato, cheddar cheese, fried egg and hardwood smoked bacon on a Bavarian pretzel bun served with fried potatoes.

Goetta, peppers, onions, mornay sauce, Vermont white cheddar and mozzarella all baked on flatbread and topped with 2 cooked to order eggs.

House-made sausage gravy, crumbled bacon, cheddar jack cheese topped with 2 eggs cooked to order.

Goetta, applewood-smoked bacon, fresh sliced tomatoes, served open-faced on grilled Texas toast, smothered in mornay sauce and topped with Vermont white cheddar.

Stuffed with hardwood smoked ham, cheddar/jack cheese blend, peppers and onions. Served with side of Texas toast.

Southern-style biscuit set alongside diced hash browns then covered in house-made sausage gravy and topped with bacon strips or goetta with 2 cooked to order eggs.

Two southern-style biscuits served with house-made chorizo sausage gravy and two sunny side up eggs.

Two southern-style biscuits smothered with house-made sausage gravy.

Andouille sausage, sautéed red and green peppers, sautéed onions, skillet fried potatoes all topped with two eggs cooked your way. Served with toast, sour cream and salsa.

Corned beef hash topped with two cooked eggs and served with Texas toast.

Hand-dipped Challah bread, strawberry glaze, fresh sliced strawberries, whipped topping and served with a side of bacon or goetta. $

Makers Mark Bourbon French Toast Battered cinnamon raison bagels covered in pecan compound butter with goetta and bacon folded between each layer of bagel goodness. Topped with a sunny side up egg and served with Makers Mark infused maple syrup. $

Served with whipped cream.

Stuffed with goetta, scrambled eggs, cheddar jack cheeses, grilled peppers and onions. Served with a side of mornay sauce for dipping.

Hardwood-smoked Ham between two southern style biscuits smothered in chorizo sausage gravy and topped with 2 sunny side up eggs. Served with fried potatoes.

The Ultimate Tito’s Bloody Mary! Garnished with two hand crafted sliders that include both a mini fried chicken and waffle and a mini angus beef patty on challah both with fried hard eggs. Served on skewers with bacon, pickles, queen stuffed o...