Salads
- Tuna Nicoise SaladField greens topped with seared ahi tuna steak marinated green beans, tomato wedges, sliced hard boiled egg with roasted purple, yukon gold and sweet potato wedges$14.00
- Southwest Chicken SaladShredded romaine, corn, black beans, jicama, cilantro, diced tomatoes, cheddar cheese and red onion tossed with southwest ranch dressing topped with Tex-Mex seasoned chicken breast and crispy flour tortilla strips$13.00
- Cranberry Almond SaladToasted almonds, bleu cheese crumbles and dried cranberries on a bed of mixed field greens tossed with cranberry vinaigrette dressing$11.00
- Chicken SaladOn field greens accompanied with seasonal fresh fruit$11.00
Entree Selections
- Beef And Mushroom CrepesDuo of crepes filled with tender beef steak, slow simmered with red wine, sweet onions and mushrooms served with smashed potatoes and Chef's vegetable$14.00
- Chicken PiccataBoneless, skinless chicken breast dusted in seasoned flour - pan sauteed with lemon, white wine and capers served with smashed potatoes and Chef's vegetable$13.00
- Atlantic Salmon FiletGrilled and drizzled with lemon-dill sauce or lacquered with ginger, teriyaki and brown sugar wild rice pilaf and Chef's vegetable$13.00
Sandwiches
- Albacore Tuna Salad SandwichPremium white tuna with sweet relish, hard boiled egg, celery, sweet onions, dijon mustard and light mayonnaise on toasted whole wheat bread with lettuce, Choose a side: Club Chips, Coleslaw, Chef's Choice Side Dish$8.00
- Chicken Salad SandwichChunks of chicken breast with sweet onions, celery, dijon mustard, light mayonnaise with toasted almonds and sliced grapes served on toasted sourdough bread, Choose a side: Club Chips, Coleslaw, Chef's Choice Side Dish$9.00
- California WrapSundried tomato wrap stuffed with grilled chicken breast, crispy bacon, tender romaine, avocado, swiss cheese with diced tomatoes and honey dijon dressing, Choose a side: Club Chips, Coleslaw, Chef's Choice Side Dish$9.50
