Cress on Oak Creek Menu

Our signature margarita. Reposado Tequila, Lime Juice, Agave Syrup, Cointreau

A classic Old Fashioned riff with subtle apricot sweetness. Rye Whiskey, Dark Rum, Giffard Abricot Liqueur, Grapefruit Bitters

A smooth earthy play on a traditional Daiquiri with an enticing controlled heat. Vodka, White Whiskey, Lemon, Habanero Cane Syrup, Cardamom

A spirit-forward cocktail with an alluring balance of botanicals, radiant tart fruit and lightly sweet citrus. Scotch, Gin, Chartreuse, Aperol, Grenadine, Citrus, Cardamom

A refreshing spin on a gin & tonic with lemon and notes of rosemary and thyme. Seedlip Garden 108, Cane Syrup, Lemon, Sparkling Water

A tart and herbaceous blend that balances bitter and sweet. Seedlip, Cane Sugar, Lime Juice, Non-Alcoholic Aperitif, Sparkling Water

Buckwheat Poppyseed Tart, Charred Fennel, Basil, Red Shiso

Black Truffle, Watercress

Sunchoke, Baby Beet, Butternut Squash, Rutabaga, Vegetable Jus

Confit Duck, Wild Mushrooms, Parmesan Foam, Chervil

House-Made Spaghetti, Bisque, Osetra Caviar

Creamed Spinach & Horseradish, Confit Potato, Romanesco, Jus

Pistachio Chantilly, Yuzu Gel, White Chocolate Pearl

Cinnamon, Brown Sugar

Pork Chorizo Sausage, Corn Tortillas, Two Eggs, Ranchero Salsa, Crema, Cilantro

Maple Syrup, Aleppo Chile, Honey Butter

Sliced Hass Avocado, Oven Roasted Tomatoes, Grilled Country Bread, Baby Field Greens

Fresh Berries, Vanilla Whipped Ricotta

Organic Eggs Any Style, Breakfast Potatoes. Choice of: Pork Sausage, Chicken Sausage, Applewood Smoked Bacon, Avocado

Organic Eggs, Breakfast Potatoes, Toast Choice of Two Ingredients: Pork Sausage, Chicken Sausage, Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, Jalapeño, Cheddar, Goat Cheese, Gruyere Cheese

Poached Eggs, English Muffin, Hollandaise, Dill, Shaved Fennel Salad

A refreshing spin on a gin & tonic with lemon and notes of rosemary and thyme, Seedlip Garden 108, Cane Syrup, Lemon, Sparkling Water

A tart and herbaceous blend that balances bitter and sweet. Seedlip, Cane Sugar, Lime Juice, Non-Alcoholic Aperitif, Sparkling Water

Old Bay, Gin Cocktail Sauce

Sweet Onion, White Wine, Garlic, Butter, Sourdough

Crudité, Extra Virgin Olive Oil

Marinated Cucumbers, Watermelon Radishes, Shaved Grana Padano, Apple Cider Vinaigrette

Applewood Smoked Bacon, Crisp Romaine, Vine Ripe Tomatoes Estate Rosemary Aioli on Country Bread

Spicy Gribiche Sauce, Mushroom Relish, Butter Lettuce, Brioche

English Pea, Parmigiano-Reggiano, White Wine and Cream

Old Bay, Gin Cocktail Sauce

Sweet Onions, White Wine, Garlic, Butter, Garlic Fries

Marinated Cucumbers, Watermelon Radishes, Shaved Grana Padano, Apple Cider Vinaigrette

Chopped Greens, Heirloom Tomatoes, Bacon, Chicken, Hard-Boiled Egg, Avocado, Blue Cheese, Red-Wine Vinaigrette

Pickled Red Onions, Parmigiano-Reggiano, Anchovy, Black Garlic Frico, Classic Dressing

Plant Based "Burger" Pickled Vegetables, Spicy Slaw, Gluten Free Bun

Applewood Smoked Bacon, Crisp Romaine, Vine Ripe Tomatoes, Estate Rosemary Aioli on Country Bread

Spicy Gribiche Sauce, Mushroom Relish, Butter Lettuce Brioche Bun

English Pea, Parmigiano-Reggiano, White Wine and Cream

Gruyère, Horseradish Sauce

Crisp Red Snapper - Summer Vegetables, Beurre Noisette, Tarragon

Earl Grey Chocolate Mousse - Milk Chocolate Chantilly, Cocoa Nib, Earl Grey Streusel, Blood Orange

Brisket, Crimini Mushrooms, Pearl Onions Carrots

Mushrooms, Prosciutto, Caramelized Onions and Tomato Cream

Tarragon Pesto Cream

Cinnamon, Brown Sugar

Pork Chorizo Sausage, Corn Tortillas, Two Eggs, Ranchero Salsa, Crema, Cilantro

Maple Syrup, Pickled Fresno Chiles, Honey Butter

Sliced Hass Avocado, Oven Roasted Tomatoes, Grilled Sourdough, Baby Field Greens

Fresh Berries, Vanilla Whipped Ricotta

Organic Eggs Any Style, Breakfast Potatoes

Breakfast Potatoes, Toast. Choice of Two Ingredients - Additional Ingredients $2 each Pork Sausage, Chicken Sausage, Bacon, Spinach, Mushroom, Tomato, Bell Peppers, Onion, Avocado, Jalapeño, Cheddar, Goat Cheese, Gruyere Cheese

Poached Eggs, English Muffin, Hollandaise, Dill, Shaved Fennel Salad

A refreshing spin on a gin & tonic with lemon and notes of rosemary and thyme. Seedlip Garden 108, Cane Syrup, Lemon, Sparkling Water

A tart and herbaceous blend that balances bitter and sweet. Seedlip, Cane Sugar, Lime Juice, Non-Alcoholic Aperitif, Sparkling Water

Meats & Cheese, Toasted Baguette, Seasonal Marmalade, Whole Grain Mustard

Urfa Chermoula, Pepita, Grilled Country Bread

Watercress, Endive, Bibb Lettuce, Frisée, Fennel, Walnut, Cranberry, Apple, Chévre, Honey Lemon Vinaigrette

English Peas, Parmigiano-Reggiano, White Wine,Cream

Cheddar, Butter Lettuce, Tomato, Red Onion, Aïoli, Gluten-Free Bun

Applewood Smoked Bacon, Butter Lettuce, Tomato, Rosemary Aïoli, Sourdough

Smoked Cheddar, Tomato, Sourdough

Choice of Milk

Selection of Three Cheeses, Bread, Traditional Accoutrements

Daily Selections

Our signature margarita. Reposado Tequila, Lime Juice, Agave Syrup, Cointreau

A classic Old Fashioned riff with subtle apricot sweetness. Rye Whiskey, Dark Rum, Giffard Apricot Liqueur, Grapefruit Bitters

A smooth earthy play on a traditional Daiquiri with an enticing controlled heat. Vodka, White Whiskey, Lemon, Habanero Cane Syrup, Cardamom

A spirit-forward cocktail with an alluring balance of botanicals. Scotch, Gin, Chartreuse, Aperol, Grenadine, Citrus, Cardamom

A tart and herbaceous blend that balances bitter and sweet

Sweet Pea Mousse, Mascarpone Mousse, Carrot Gel, Pineapple, Walnut, Candied Carrot Ribbons. Suggested pairing – Taylor Fladgate, 10 Year Tawny Port $15

Chocolate Bourbon Cayenne Cake filled with Pecan Praline, Chocolate Ganache, Sweet and Spicy Pecans, Chili Pepper Chocolate Bark, Sea Salt Caramel Mousse. Suggested pairing – Donnafugata "Ben Rye" Passito, Sicily $22

Cocoa Nib, Chocolate Streussel, Toasted Hazelnut, Chocolate Sauce, Suggested Pairing – Cava, Perelada Reserve, Brut, Spain NV

"Classic" Baked French Custard. Suggested Pairing – Dolce, Late Harvest Semillon-Sauvignon Blanc, Napa Valley $25

Selection of Three Cheeses, Traditional Accoutrement, Country Bread. Suggested Pairing – Dolce, Late Harvest Semillon-Sauvignon Blanc, Napa Valley $25

Sunchoke, Baby Beet, Butternut Squash, Rutabaga, Vegetable Jus, Pumpernickel

PEI Mussels, Saffron Sauce, Fennel

Pistachio Chantilly, Yuzu Gel, White Chocolate

Tajin & Elderflower

Corn & Tarragon Dressing, Marcona Almonds

Onion Sprouts, Pickled Mustard Seed, Celery, Thyme, Paprika

Bacon, Green Chiles, Whipped Avocado

Cornichons, Crème Fraiche, Fresno, Red Onion, Dill

Roasted Garlic Parmesan, Veal & Beef Bolognese, Pomodoro

Parmesan, Ricotta

Bourbon Maple, Spiced Pecans, Oat Streusel

Mushroom Cream Sauce, Pearl Onions, Spinach

Grana Padano, Bacon, Green Onion

Baby Zucchini, Patti Pan, English Peas, Eggplant, Confit Cherry Tomato, Oregano

Southwest Polenta, Demi-Glace, Pico de Gallo