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Crescent Restaurant & Bar Bath
Menu
Crescent Restaurant & Bar Bath Menu
Restaurant
2 Margaret's Buildings, Bath, BA1 2LP
Ideal For Sharing
Rosemary & Garlic Flatbread
Topped with
£6.95
Breads & Aioli
Selection of freshly baked breads & Aioli
£4.50
Antipasto Board
Selection of cured meats, olives & feta, sundried tomatoes, roasted red peppers, breads selection
£16.95
Whole Camembert
Whole baked camembert, with red onion chutney & warm focaccia
£16.95
Olives
Sapori D’italia Boscaiola green pitted olives
£3.95
To Start
Hummus
Homemade hummus, drizzled with olive oil & served with toasted flatbread
£6.00
Beetroot & Feta Dip
Homemade beetroot dip, topped with crumbled feta served with toasted flatbread
£6.00
Soup Of The Day
Homemade soup of the day, served with foccacia bread
£6.50
Whipped Feta & Carrots
Roasted spiced heritage carrots served with sumac whipped feta
£8.00
Potted Salmon & Prawns
Salmon, prawns & smoked salmon bound with cream & dill, served with pickled cucumber & baguette
£9.00
Beetroot Carpaccio
Roasted beetroot carpaccio served with toasted pinenuts, rocket and blue cheese
£7.00
Goats Cheese Croute
Roasted beetroot carpaccio served with toasted pinenuts, rocket and blue cheese
£7.00
Chilli & Garlic Prawns
Pan-fried king prawns in a chilli, garlic & white wine sauce. Served with warm bread
£9.50
Ham Hock Terrine
Ham hock & parsley terrine, served with spicy tomato & onion chutney & baguette
£9.00
Side Dishes
French Fries
£4.00
Creamy Mash
£4.00
Sweet Potato Fries
£4.50
Mixed Salad
£4.00
Rocket & Parmesan Salad
£4.50
Roasted Heritage Carrots
£4.00
Tenderstem Broccoli
£4.00
Roasted New Potatoes
£4.00
Salads & Light Bites
Grilled Flatbreads
served with a mixed salad Topped with either:
£10.95
Caesar Salad
Little gem, parmesan, avocado, anchovies, Caesar dressing
Superfood Salad
Mixed leaf, squash, beetroot, avocado, quinoa, seeds, kale, walnuts
To Follow
Crescent Burgers
£17.95
Moroccan Braised Ox Cheek
Ox cheek marinated in spices, served with roasted new potatoes & a Mediterranean vegetable & pancetta ragu with crispy onions
£22.95
Chicken Ballotine
Ballotine of chicken stuffed with bacon, mushrooms and spinach served on a bed of leek mash potato with a chicken jus
£19.95
Seafood Linguini
Salmon, prawns, clams & mussels in a spicy tomato sauce
£18.95
Homemade Fish Burger
Homemade chilli & ginger salmon burger topped with rocket & red onion, served with sweet potato fries & lime mayo
£19.95
Pan-Fried Cod Loin
Loin of cod on sweet potato mash with samphire & chorizo in a garlic butter
£19.95
Veggie Burgers
Vegan available on request
£16.95
Linguini Diavola
Fiery rich sundried tomato & chilli sauce with spinach, olives, red onion & mint
£14.50
Harissa Chickpea & Aubergine Stew
A healthy & nutritious spicy stew of aubergine, chickpeas and tomatoes served with yoghurt & flatbread
£15.95
To Finish
Ice Cream & Sorbet
Locally sourced from Marshfield Farm, Bath Chocolate, salted caramel, honeycomb, vanilla, honey & ginger, coffee mocha, raspberry sorbet, mango sorbet. Please ask for our seasonal flavour.per scoop
£2.50
Baked Pear
Whole pear baked with cinnamon & brown sugar, served with a vanilla ice cream
£6.50
Chocolate Mousse
Smooth milk chocolate mousse with honeycomb & raspberries
£7.00
Black Cherry Parfait
Black cherry parfait, served with poached blackberries, chocolate soil & a cherry coulis
£8.00
Artisan Cheese Board
Selection of classic cheeses served with crackers & chutney
£10.00
Chocolate Brownie
Rich chocolate brownie served with salted caramel ice cream
£7.00
Affogato
Scoop of Vanilla ice cream served with a single espresso
£5.00
Lemon Posset
Creamy Lemon posset served with cinnamon shortbread
£6.00
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