Crescent Bistro Menu

Fried doughy goodness, bacon aioli.

Extra creamy and cheesy artichoke dip, crispy tortilla chips\n

Crispy and lightly charred slices of grilled bread, perfect for pairing with your favorite snacks and beverages.

House cured salmon, dill, crème fraiche, 5 pieces

Red wine marinated steak, crispy potato pave, blue cheese sauce, cornmeal crusted onion rings, grilled broccolini

Hand made gnocchi, chicken pesto sausage, sauteed \nspinach, roasted cherry tomatoes, grana padano

Buttermilk brined Mary's organic chicken, cornbread muffin, honey butter, creamy coleslaw, fermented hot sauce

Almond crusted halibut, roasted cauliflower, brussels sprouts, roasted red peppers, citrus beet puree, caper salsa verde

Roasted butternut squash puree, crimini mushrooms, parmesan cheese, fried sage\n

Crispy chicken breast, coleslaw, jalapeno ranch \ndressing, pepper jack cheese, pickled poblano peppers, toasted brioche bun

Red wine braised short ribs, yukon gold mashed potatoes, cippolini onion, baby carrot, crimini mushroom, natural jus.

Andouille sausage, provolone, cheddar, and parmesan cheeses, roasted garlic\n

Honey balsamic glaze, shaved parmesan cheese

Crispy green beans, miso aioli, soy ginger dipping sauce\n

Gochujang glaze, spicy pickled carrots, pickled cucumbers, scallion

Blue crab, avocado relish, chipotle aioli, grilled lemon\n

Grilled pineapple salsa, roasted poblano crema, \nshredded cabbage, flour tortillas \n

Lightly charred slices of bread with a crisp exterior and a soft, airy interior.

Honey balsamic vinaigrette, roasted cherry tomatoes, ricotta salata, avocado, pickled red onion, shaved squash, toasted walnuts \n

Lightly charred, crusty slices of grilled bread, perfect for accompanying your meal.

Asian pears, dried cranberries, feta cheese, toasted \nhazelnuts, baby spinach, radicchio, maple vinaigrette

Little gem lettuce, creamy caesar dressing, \nparmesan cheese, shaved crouton\n

Blackberry bread pudding, crème anglaise

Creamy butterscotch custard, cinnamon poached pears, toasted pecans, whipped cream

Banana brûlée, caramel sauce, powdered sugar

Espresso with chocolate & orange syrups, milk, foam & orange bitters

Espresso with milk & some foam

Espresso with milk & lots of foam

Espresso with chocolate, milk & foam, dusted with cocoa

Freshly brewed, aromatic blend to kick-start your day.

Richly brewed tea, featuring a robust tea bag infusion for a comforting and aromatic experience.

Low sodium

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Low sodium

Fried doughy goodness, bacon aioli

Grilled slices of rustic bread, lightly charred for a smoky flavor.

Extra creamy and cheesy artichoke dip, crispy tortilla chips

House cured salmon, dill, crème fraiche, 5 pieces

Grilled sourdough, sunflower seeds, crispy capers, arugula, soft boiled egg, chili oil

Honey balsamic glaze, shaved parmesan cheese

Orange cherry jam, toasted walnuts, arugula salad, grilled bread

Blue crab, avocado relish, chipotle aioli, grilled lemon\n

Grilled pineapple salsa, roasted poblano crema, \nshredded cabbage, flour tortillas \n

Andouille sausage, provolone, cheddar, and parmesan cheeses, roasted garlic\n

Crispy green beans, miso aioli, soy ginger dipping sauce\n

Roasted cauliflower, ricotta salata, roasted red peppers, red quinoa, spiced almonds, baby arugula, avocado\n

Charred slices of rustic bread, grilled to a crisp golden brown.

Little gem lettuce, creamy caesar dressing, \nparmesan cheese, shaved crouton\n

Honey balsamic vinaigrette, roasted cherry tomatoes, ricotta salata, avocado, pickled red onion, shaved squash, toasted walnuts \n

Asian pear, dried cranberries, feta cheese, toasted hazelnuts, baby spinach, radicchio, maple vinaigrette

Fried chicken breast, mixed greens, gala apples, blue cheese, shaved radish, toasted walnuts, golden raisins, honey dijon vinaigrette\n

Angus beef, butter lettuce, house made pickle, spicy mustard, caramelized onions, cheddar cheese, toasted bun, kennebec fries

Juicy roast mojo pork, sliced ham, swiss cheese, mustard, pickles, pressed toasted roll

Crisp bacon, fresh butter lettuce and ripe tomatoes on toasted ciabatta with bacon aioli

Grilled mushrooms, balsamic onions, roasted red peppers, mozzarella, fried zucchini, arugula pesto, toasted ciabatta\n

Bacon, egg, pepperjack cheese, toasted brioche bun, bacon aioli

Roasted butternut squash puree, crimini mushrooms, parmesan cheese, fried sage\n

Blackberry bread pudding, crème anglaise

Banana brûlée, caramel sauce, powdered sugar\n

Creamy butterscotch custard, cinnamon poached pears, toasted pecans, whipped cream

Espresso with milk & lotsa foam

Espresso with lotsa milk & some foam

Espresso with chocolate, milk & foam, dusted with cocoa

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Low sodium

Low sodium

Grilled sourdough, sunflower seeds, soft boiled egg, shaved radish, crispy capers.

Scratch hollandaise, Canadian bacon, house made English muffins, two poached eggs, country potatoes.

House made chorizo, scrambled eggs, cheddar cheese, roasted potatoes, avocado, sour cream, side of salsa.

Three eggs, crimini mushrooms, caramelized onions, spinach, Swiss cheese, mixed green salad.

Buttermilk pancakes, caramelized bananas, rum caramel sauce, whipped cream, almonds.

Buttermilk waffle, spiced maple syrup, bourbon pecan butter.

Fried doughy goodness, bacon aioli.

House cured salmon, celery, dill creme fraiche.

Strawberry balsamic jam, toasted walnuts, arugula salad, grilled bread.

Andouille sausage, provolone, cheddar, and parmesan cheeses, roasted garlic\n

Blue crab, avocado relish, chipotle aioli, grilled lemon\n

Goat cheese, arugula, pickled apples, toasted pecans shaved fennel, citrus vinaigrette.

Little gem lettuce, creamy caesar dressing, parmesan cheese, shaved crouton.

Crispy, charred slices of artisan bread with a soft, airy interior.

Roasted cauliflower, ricotta salata, roasted red peppers, red quinoa, spiced almonds, baby arugula, avocado\n

Lightly toasted English muffin halves served with a side of rich, dark jam.

3 Slices.

Fluffy, gently seasoned eggs, whisked and cooked to perfection.

Rustic, seasoned potatoes, diced and skillet-fried to golden perfection.

Lightly charred slices of artisan bread, grilled to a crisp exterior with a soft, airy crumb.

Crisp bacon, fresh butter lettuce and ripe tomatoes on toasted ciabatta with bacon aioli.

Angus beef, butter lettuce, house made pickle, spicy mustard, caramelized onions, cheddar cheese, toasted brioche bun

Crispy chicken breast, coleslaw, jalapeño ranch dressing, pepper jack cheese, pickled poblano peppers. Ask for extra spicy if you dare!

Grilled mushrooms, balsamic onions, roasted red peppers, mozzarella, fried zucchini, arugula pesto, toasted ciabatta.

Banana brûlée, caramel sauce, powdered sugar\n

Caramel sauce, toasted marshmallow, peanut brittle

Creamy butterscotch custard, cinnamon poached pears, toasted pecans, whipped cream