Our most frequently ordered and highly rated selections.
Tuscany Crepe
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta and pesto.
$19.95
Stanford
Strawberries, bananas, nutella and chocolate sauce.
$12.95
Crepevine Club
Freshly grilled chicken breast on sourdough with crisp bacon, avocado, lettuce, tomatoes and mayo.
$21.25
The Philly Crepe
Sliced and grilled beef filet with caramelized onions, mushrooms and white cheddar cheese.
$19.95
Palermo Pasta
Fettuccine with alfredo sauce, roasted garlic and parmesan cheese.
$17.95
Bacon
Thick cut
$6.95
California Crepe
Avocado, bell peppers, tomatoes, sautéed onions and cheddar topped with salsa fresca and sour cream.
$17.95
Tri-Berry
Strawberries, blueberries and raspberries with nutella and chocolate sauce.
$12.95
Asian Chicken Salad
Rice noodles, Chinese cabbage, romaine lettuce, red onions, cucumbers, shredded carrots, cilantro and peanuts tossed with Asian dressing.
$20.95
Athena Salad
Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese tossed with oregano vinaigrette.
$16.95
Sandwiches
Served with home potatoes or fries and organic mixed greens tossed with balsamic vinaigrette. Choice of bread: whole wheat, sourdough, rye or soft roll.
Mediterranean
Grilled eggplant, roasted peppers, tomatoes, pesto and provolone on a focaccia bun.
$20.50
Pioneer
Fresh oven-baked turkey breast with lettuce, tomato, red onions, Dijon, mayo and dill havarti cheese on a soft roll.
$20.50
Chicken Shawerma
Sliced chicken breast marinated and grilled, served in lavash with creamy garlic and pickles with Caesar salad.
$20.95
Fish Filet Po’ Boy
Fresh pan-seared tilapia with lemon and spices, served on a toasted bun with mildly spiced slaw, onions and chipotle mayo.
$21.50
Big Sur
Grilled black Angus bistro filet with grilled sweet onions, chipotle mayo, mushrooms and provolone on a soft roll.
$20.95
Cardinal
Freshly grilled chicken breast with white cheddar or brie, arugula and tomatoes on a toasted bun with a roasted garlic aioli.
$21.50
Pacific
Grilled salmon filet on a bun, with arugula, avocado and a caper aioli.
$21.50
Fish Tacos
Grilled tilapia served on two corn tortillas topped with mildly spiced slaw with mango salsa and Caesar salad.
$21.50
Crepevine Club
Freshly grilled chicken breast on sourdough with crisp bacon, avocado, lettuce, tomatoes and mayo.
$21.25
Carolina
Slow-roasted barbecue pork, served Southern style with BBQ sauce, chipotle mayo and coleslaw on a bun. Served with a Caesar salad.
$20.95
Fried chicken Sandwich
Organic chicken breast, lightly battered, topped with chipotle coleslaw and pickles. served on a toasted bun with fries and Caesar salad.
$19.95
Bodega Bay
Albacore tuna melt with cheddar and a hint of dijon mustard
$19.95
El Dorado Burger
1/2 lb. prime organic natural ground beef served with lettuce, tomatoes, red onions and mayo on a bun.
$20.95
El Baron Burger
1/2 lb. prime organic natural ground beef with grilled red onions, mushrooms, avocado, cheddar and jack.
$22.95
Sonoma
Grilled chicken breast with lettuce, tomatoes, red onions, pesto and provolone on a bun. served with potatoes or fries and organic mixed greens with balsamic vinaigrette.
$21.50
Mendocino
Albacore tuna salad with avocado, lettuce and tomatoes. served with potatoes or fries and organic mixed greens with balsamic vinaigrette.
$20.50
Egg-Ceptionals
All egg dishes are made with three eggs and served with home potatoes and toast.
Tofu
Marinated grilled tofu with mushrooms, spinach, onions and bell peppers.
$17.95
The Mission
Chorizo (soy bean or smoked chicken sausage), eggs, scallions, peppers and jack cheese wrapped and grilled in a flour tortilla on a bed of black bean chili topped with salsa fresca, avocado and sour cream.
$18.95
chilaquiles
Fried tortilla chips, homemade salsa ranchera, melted cheese, sour cream, avocado, cilantro. served with three egg any style.
$16.95
Huevos Rancheros
Corn tortilla topped with jack cheese, black beans, ham, eggs, avocado and salsa.
$18.95
Provence
Fresh salmon with spinach, red onions, goat cheese, and toast. made with three eggs and served with house potatoes and toast. your choice of whole wheat, sourdough, rye, english muffin, or bagel (unless served with tortilla).
$19.50
AMERICANO
three eggs any style. serve with home potatoes and toast.
$13.95
El Paso
Homemade corned beef hash with bell peppers and onions over potatoes with melted cheddar, topped with eggs any style and served with toast.
$19.95
Petaluma
Chicken apple sausage, mushrooms and spinach with provolone and salsa fresca and toast. made with three eggs and served with house potatoes and toast. your choice of whole wheat, sourdough, rye, english muffin, or bagel (unless served with tortilla).
$18.50
Santa Rosa
Spinach, tomatoes, onions and mushrooms with cheddar cheese.
$17.95
Omelettes
Made with three eggs and served with home potatoes and toast.
Denver
Ham, cheddar cheese, onions and bell peppers.
$18.95
Greek
Feta cheese, spinach, kalamata olives, sautéed onions and roasted almonds.
$18.95
Spanish
Cheddar, avocado, onions, sour cream and salsa fresca.
$18.50
Mazatlan
Chorizo (soy bean or smoked chicken sausage), black bean chili, avocado, jack and cheddar cheese with salsa fresca.
Sautéed ham, spinach and onions with poached eggs on an English muffin with hollandaise sauce.
$17.95
Black Stone
Grilled red onions, tomatoes, avocado, and poached eggs on an english muffin with hollandaise sauce. served with house potatoes.
$17.95
New Orleans
Crab cakes on an English muffin with poached eggs and spicy Cajun hollandaise.
$19.50
Cote D' Azur
Smoked salmon, spinach and red onions with poached eggs on an English muffin with hollandaise.
$19.50
Salads
Organic spring mix and romaine.
Tossed Greens Salad
Tomatoes, cucumbers, celery, shredded carrots with caramelized walnuts and balsamic vinaigrette dressing.
$16.95
Caesar Salad
Romaine lettuce tossed with caesar dressing, croutons and parmesan cheese.
$16.95
Athena Salad
Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, and feta cheese tossed with oregano vinaigrette.
$16.95
Bangkok Salad
Organic mixed greens served with ginger curry marinated grilled chicken, red onion, mint, shredded carrots, cilantro, roasted peanuts and spicy lemongrass vinaigrette.
$20.50
Asian Chicken Salad
Rice noodles, Chinese cabbage, romaine lettuce, red onions, cucumbers, shredded carrots, cilantro and peanuts tossed with Asian dressing.
$20.95
Yosemite Salad
Baby-Kale, quinoa with organic spring mix, fresh strawberries, beets, candied walnuts, mint, gorgonzola cheese cheese tossed with sun-dried tomato vinaigrette.
$17.95
Granada Salad
Organic mixed greens with arugula, pears, roasted peppers, sumac onions, caramelized walnuts, gorgonzola cheese and pomegranate vinaigrette.
$18.50
Cancun Salad
Romaine lettuce, shredded carrots, corn, black beans, celery, Chinese cabbage and red onions tossed with chipotle vinaigrette, served over a flour tortilla and topped with freshly grilled chicken breast*, mango salsa and corn tortilla chips.
$21.50
Combination Salad
Daily soup, bowl of chili or chicken vegetable soup and your choice of small athena, tossed greens or Caesar salad.
$19.50
Pancakes
Homemade & served with 100% pure organic maple syrup.
Buttermilk
Add blueberry, banana-coconut, strawberries or chocolate chips.
$14.95
Gluten-Free Pancakes
Gluten-free.
$16.95
UBE pancankes
fresh Purple sweet potatoes batter, ube sauce and rasberries
$16.95
Swedish Oatmeal Pancakes
With fruit compote.
$14.95
French Toast
Dipped in a yogurt-vanilla egg batter with cinnamon and powdered sugar.
La Suisse French Toast
Homemade French white bread.
$15.50
southern style, filled with cream cheese and topped with blueberrie compote
Southern-style French toast filled with cream cheese and topped with a blueberry compote.
$15.95
Sweet Crepes
Served with whipped cream and vanilla ice cream.
Jamaican
Caramelized bananas in a caramel rum sauce.
$12.95
Tri-Berry
Strawberries, blueberries and raspberries with nutella and chocolate sauce.
$12.95
Apple Hill
Apple pie filling with graham cracker, drizzled with caramel
$12.95
Midnight Blues
Blueberries, bananas, brown sugar, and rum sauce.
$12.95
Stanford
Strawberries, bananas, nutella and chocolate sauce.
$12.95
S'Mores
Toasted marshmallows, graham crackers and chocolate kisses.
$12.95
Savory Crepes
Served with home potatoes or fries and organic mixed greens tossed with balsamic vinaigrette.
Florentine Crepe
Spinach, mushrooms, glazed onions with jack and cottage cheese.
$17.95
Greek Crepe
Spinach, kalamata olives, roasted almonds, onions with feta cheese and cucumber yogurt sauce.
$17.95
Milano Crepe
Grilled eggplant, mushrooms, roasted garlic, spinach and tomatoes with cheddar, mozzarella.
$18.95
Kyoto Crepe
Marinated grilled organic tofu sautéed with bell peppers, spinach, shiitake mushrooms and peanut sauce.
$18.95
Tuscany Crepe
Chicken breast with mushrooms, tomatoes, roasted almonds, provolone, feta and pesto.
$19.95
The Philly Crepe
Sliced and grilled beef filet with caramelized onions, mushrooms and white cheddar cheese.
$19.95
California Crepe
Avocado, bell peppers, tomatoes, sautéed onions and cheddar topped with salsa fresca and sour cream.
$17.95
Santa Fe Crepe
Chicken apple sausage with scrambled eggs, green onions, provolone and salsa fresca.
$18.95
Bombay Crepe
Chicken breast or shrimp sautéed with spinach, bell peppers, mushrooms and onions with curry sauce.
$19.50
San Francisco Crepe
Fresh or smoked salmon with capers, red onions, spinach, Dijon and dill havarti cheese.
$19.95
Le Delice Crepe
Ham & cheddar cheese.
$16.95
Thai Crepe
Shrimp or chicken breast, shitaki mushrooms, spinach, green onions with pesto and peanut sauce.
$19.95
Luna Crepe
Smoked chicken sausage, scrambled eggs, mozzarella cheese, avocado and bell pepper, topped with sour cream.
$19.50
Pasta
Roma Pasta
Penne with fresh tomatoes, basil marinara sauce, roasted garlic and feta cheese.
$17.95
Capri Pasta
Linguini with rock shrimp and marinara.
$19.95
Bari Pasta
Fettuccine with fresh salmon, spinach and parmesan cream sauce.
$19.95
Palermo Pasta
Fettuccine with alfredo sauce, roasted garlic and parmesan cheese.
$17.95
Abruzzo Pasta
Fettuccine with pesto-alfredo sauce and roasted almonds.