Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
$6.99
Mixed Berry Tart
Short pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries.
$5.50
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
$4.25
Crème Brulee
A creamy custard presented in a traditional ceramic ramekin.
$8.00
Strawberries and Cream Cake
Grab & Go: A sponge cake base topped with a mascarpone and ricotta cream, finished with strawberry sauce.
$5.25
Mixed Berry Cup
A rich, creamy mousse topped with mixed berry marmalade.
$7.00
Hazelnut Passion
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts, decorated with praline hazelnuts.
$5.70
ricotta n pistachios
$6.95
Vanilla Gelato Dome
$5.25
Chocolate Cannoli cream
$4.95
NY Cheese Cake
$6.50
Mini Choux
$2.75
Gluten free barries
$5.25
French Macaroons
$2.25
Chocolate Mousse
$6.25
chocolate Profiterole
$5.50
Coppa Chocolate Mousse
$5.50
Strawberry Vanilla Cake
$6.95
Chocolate Cream
$5.25
Tres Leches - Cookies N Cream
$5.99
Pistachio & Chocolate Chip Cake
$1.99
Chocolate Cake
$6.95
Espresso Brulé
$6.50
Triple Chocolate Cup
$6.50
Coppa Mascarpone
$6.50
Sprinkles
For Gelato and Crepes
$1.00
Tree Leches Original
$5.49
Rainbow Cake Bites Cup
$4.99
Cheesecake Brownie
$3.95
Menu Photos
Menu Photos
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