Creole Plate Menu

Served with boiled plantains. Yucca, yams and sweet potatoes.

Served with boiled plantains. Yucca, yams and sweet potatoes.

Fried, poched, scrambled etc.

Legume.

Choice of Rice, Salad, and Plantain

Served with choice of rice, salad and plantain.

Whole red snapper w/Sauce

Jute leaves

Soothing chicken broth with tender meat and vegetables

Crispy fried plantains: a sweet and savory tropical delight

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Medium size

Medium size

Served with fried plantain, Akra, Sausage, Fried Sweet Potatoes, Fried Fritters, and Pikliz

Served with fried plantain, Akra, Sausage, Fried Sweet Potatoes, Fried Fritters, and Pikliz

Served with fried plantain, Akra, Sausage, Fried Sweet Potatoes, Fried Fritters, and Pikliz

Served with fried plantain, Akra, Sausage, Fried Sweet Potatoes, Fried Fritters, and Pikliz

Served with fried plantain, Akra, Sausage, Fried Sweet Potatoes, Fried Fritters, and Pikliz

Served with fried plantain, Akra, Sausage, Fried Sweet Potatoes, Fried Fritters, and Pikliz

Served with fried plantain, Akra, Sausage, Fried Sweet Potatoes, Fried Fritters, and Pikliz

Served with boiled plantains. Yucca, yams and sweet potatoes.

Served with boiled plantains. Yucca, yams and sweet potatoes.

Fried, poched, scrambled etc.

Scrambled or fried egg paired with slices of ham or bacon, typically served on toasted bread or a croissant with a layer of cheese.

Sliced ham and cheese typically served on toasted bread, drawing from Creole influences for a satisfying breakfast sandwich.

Tender chicken pieces simmered in a rich, savory stew with sliced onions.

Turkey wings, typically slow-baked to achieve a tender texture, often accompanied by a savory gravy.

Fried pork, typically served as a tender and crispy main dish, often accompanied by a selection of vegetables or a simple garnish.

Crispy fried fish fillet topped with sautéed onions and garnished with fresh parsley.

Grilled salmon, typically accompanied by a selection of vegetables and a unique sauce or glaze to enhance its flavors.

Con fish balls are typically made from ground fish, formed into balls, and then cooked. They often include a blend of herbs and spices for added flavor.

Tender chicken pieces stewed in a rich, savory sauce, topped with sautéed onion rings.

Grilled BBQ chicken leg with fresh lettuce, shredded carrots, sliced tomatoes, and a soft dinner roll.

Crispy fried chicken served with macaroni salad, fresh tomato slices, and white rice.

Stir-fried chicken and cashews, typically includes vegetables such as broccoli, carrots, and snow peas, served over jasmine rice.

Golden fried pork, typically accompanied by a selection of classic breakfast sides to complement the dish's rich flavors.

Tender oxtail served with seasoned rice, macaroni, and a side of fresh salad with lettuce, tomatoes, and shredded carrots.

Legume.

A breakfast dish typically consisting of grains or legumes, simmered until tender, often accompanied by a blend of spices.

Juicy meatballs garnished with sautéed onions and red peppers.

White fish simmered with tomatoes, onions, and bell peppers, creating a rich and savory stew typically served in a hearty broth.

Small.

Medium.

Tender, crispy fried turkey slices topped with sautéed onions and carrots.

Jute leaves

Pork ribs, marinated and slow-cooked, typically includes a house-made BBQ sauce.

Three pieces.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

A medley of seasonal vegetables simmered in a light, herbed broth.

A delicate blend of fresh watercress leaves simmered in a light broth, often complemented with subtle herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried plantains: a sweet and savory tropical delight

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Freshly steamed seasonal vegetables, lightly seasoned to perfection

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh mixed greens with sliced tomatoes, carrots, onions, and parsley.

Homemade creamy pasta salad tossed with fresh vegetables

Steamed white rice - a perfect side to any meal

Extra.

Rich, moist sweet potato cake with hints of cinnamon and nutmeg, speckled with raisins.

Twelve inches. No icing.

Mint-infused cake, often paired with chocolate chips or layers to complement the fresh mint flavor.

Selection of can sodas including Coca-Cola, Diet Coke, and Sprite.

Clear, refreshing bottled water.

Apple and orange options, freshly squeezed.

Refreshing citrus beverage.

A refreshing beverage made from hibiscus flowers, typically infused with ginger, orange, and a blend of spices.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

All juice.

Golden-brown pastry filled with savory herring, offering a flaky and satisfying breakfast option.

Flaky pastry enveloping seasoned ground beef, typically baked to achieve a golden finish.

Served with boiled plantains. yucca, yams and sweet potatoes.

A flaky, golden pastry filled with seasoned chicken, offering a taste of Jamaican flavors.