Natchitoches meat pies are a traditional Louisiana dish that originated in the city of Natchitoches. These delicious hand-held pastries are filled with a flavorful combination of seasoned ground meat, and pork, along with onions, bell peppers, and other spices. The filling is then enclosed in a flaky, golden crust, making them a delightful savory treat. Natchitoches meat pies are often enjoyed as a snack or appetizer and are beloved for their savory, hearty flavors.