Creole 2 Geaux Menu

One of our signature dishes. Blackened chicken over your choice of rice topped with sautéed bell pepper and onion and our signature creole gravy.

New Orleans ramen tradition. Slow cooked beef, noodles, green onions and egg. Add sautéed shrimp for a extra cost.

Our flagship dish! Sautéed shrimp, andouille sausage and blackened chicken with sautéed onions and bell peppers, with our signature creole gravy. Topped with green onions. Served over white or spicy rice.

Mac and cheese with a twist. Blackened chicken and andouille sausage in a creamy Cajun cheese sauce. Topped with green onions.

Greens gumbo typically includes a blend of leafy greens, okra, and traditional gumbo vegetables, simmered in a rich roux with hints of seafood.

Blackened chicken served on french bread, with tomatoes, lettuce, pickles and mayonnaise. topped with our secret sauce. served with fries

Large 8oz golden catfish fillet sandwich and a side of creole fries

Our flagship dish! Sautéed shrimp, andouille sausage and blackened chicken with sautéed onions and bell peppers, with our signature creole gravy. Topped with green onions. Served over white or spicy rice.

Served with your choice of white or spicy rice, sautéed shrimp topped with sweet bourbon sauce.

Shrimp sautéed and topped with sautéed bell pepper and onion then topped with out signature gravy and scallions served with your choice of white or spicy rice.

Your choice of rice, our sautéed andouille sausage topped with bell pepper and onion, and our signature gravy and scallions.

Blackened chicken served on french bread, with tomatoes, lettuce, pickles and mayonnaise. topped with our secret sauce. served with fries

Large 8oz golden catfish fillet sandwich and a side of creole fries

Deep fried alligator topped with lettuce, tomato, pickle and our signature remoulade sauce. Served on fresh French bread.

Served with your choice of white or spicy rice, sautéed shrimp topped with sweet bourbon sauce.

Shrimp sautéed and topped with sautéed bell pepper and onion then topped with out signature gravy and scallions served with your choice of white or spicy rice.

Your choice of rice, our sautéed andouille sausage topped with bell pepper and onion, and our signature gravy and scallions.

Your choice of rice, our sautéed andouille sausage topped with bell pepper and onion, and our bourbon gravy and scallions.

Catfish fillets, typically deep-fried, served alongside french fries and hush puppies, often accompanied by a side of tartar sauce.

Catfish a la carte typically features a seasoned and cooked catfish, often accompanied by a blend of spices and herbs, presented in a straightforward, focused manner.

Our okra is fried and topped with our signature sweet and spicy seasoning.

Tender red beans cooked with savory spices, served over a bed of fluffy rice, garnished with fresh green onions.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

marinated jerk chicken mixed with rice, island flavors, and added mango, this egg roll packs a little heat.

creamy buffalo chicken dip stuffed into a egg roll.

mac and cheese,greens, and blackened chicken

Crispy eggrolls filled with seasoned ground beef, melted cheese, and diced pickles.

Our okra is fried and topped with our signature sweet and spicy seasoning.

Tender red beans simmered with spices, served over a bed of fluffy rice, garnished with fresh green onions.

Pure, refreshing water, named after the iconic Mount Fuji, suggesting a clean and crisp taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.