Cremona Menu

tomato, white wine, chili, shallot, garlic, lemon, fennel, caramelized onion & charred crostini

mozzarella, olive, roasted red pepper, balsamic & crostini

marinara, basil & grana padano

red wine braised, mushroom duxel & leek

caramelized onion, horseradish & arugula

mixed greens, house herb vinaigrette, focaccia crouton, tomato, cucumber, balsamic onion & mozzarella

romaine, house dressing, parmesan & focaccia crouton

tradizionale with anchovy, egg, balsamic onion, caper, pancetta & tomato

iceberg, house gorgonzola dressing, pancetta, balsamic onion, egg, tomato & focaccia crouton

romaine, house dressing, parmesan & focaccia crouton

Mixed greens, tomatoes, cucumbers, red onions, black olives, and house vinaigrette.

cream, grana padano, egg, pancetta, snap peas, black pepper & shallot

sun dried tomato, olive, white wine, spinach, chili, balsamic & cream

lemon, white wine, garlic, shallots & herbs

creamy alfredo

house made marinara

baked, marinara, herbs, ricotta & peperonata

caramelized onion, mushroom, cream & red wine braised

garlic, white wine, lemon, chili, tomato, grana padano, herbs, caramelized onions & linguini

garlic, white wine, lemon, chili, tomato, grana padano, herbs, caramelized onions & linguini

8 oz, gremolata, demi, rosemary red potatoes & seasonal vegetables

10 oz veal, rosemary red potatoes, balsamic & seasonal vegetables

rosemary red potatoes & seasonal vegetables

rosemary red potatoes & seasonal vegetables

prosecco peppercorn beurre blanc, roasted potatoes & seasonal vegetables

chef's preparation Vegan or Vegetarian

A simple yet delightful dish of spaghetti noodles lightly tossed with butter.

Crispy, seasoned chicken strips that are perfect for dipping.

A small 6" pizza with a simple tomato sauce and cheese, tailored for young palates.

Breaded chicken breast topped with marinara sauce and melted cheese, typically served over spaghetti.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Oven-baked penne pasta with Italian sausage, ricotta, and a blend of spices.

Breaded chicken breast with marinara sauce, provolone, and parmesan cheese.

Lightly floured chicken breasts sautéed in a lemon-butter sauce with capers and white wine.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Pan-seared salmon typically includes garlic spinach, tomato-infused rice, and pancetta vinaigrette.

Homemade meatballs typically accompanied by marinara sauce, served in a half pan.

Quartered red potatoes baked with rosemary and olive oil.

Seasonal vegetables typically sautéed with garlic and olive oil.

Freshly baked bread paired with extra virgin olive oil, typically seasoned with garlic and herbs.

House-made juice, typically includes freshly squeezed fruits, providing a refreshing and natural taste. Perfect for enjoying at home.

breaded chicken, mozzarella, marinara, provolone, arugula & house roll

sausage link, onions, peppers, arrabiata, grana cheese, arugula & herbs

meatballs, marinara, grana cheese, arugula & house roll

salmon, avocado, aioli, tomato, arugula, bacon & focaccia

grilled chicken, mozzarella, sundried tomato aioli, tomato, balsamic, arugula & focaccia

prosciutto, copa, salami, pepperoni, provolone, house dressing, aioli, romaine, tomato & house roll

house vinaigrette, cheese, tomato, onion & herb

red potatoes, egg, olive, shallot & aioli

chef selection

burrata, grilled bread, olive, arugula, red pepper, chickpea & pickled vegetable

chef selection

mixed greens, house herb vinaigrette, focaccia crouton, tomato, cucumber, balsamic onion & mozzarella

romaine, house dressing, parmesan & focaccia crouton

tradizionale with anchovy, egg, balsamic onion, caper, pancetta & tomato

iceberg, house gorgonzola dressing, pancetta, balsamic onion, egg, tomato & focaccia crouton

romaine, house dressing, parmesan & focaccia crouton

romaine, arugula, iceberg, house herb vinaigrette, focaccia crouton, egg, cheese, tomato, olive, cucumber, onion & bacon

Mixed greens, tomatoes, cucumbers, onions, olives, and carrots with house vinaigrette.

Romaine lettuce, parmesan cheese, garlic croutons, and caesar dressing.

Oven-baked penne pasta with Italian sausage, tomato cream sauce, and a blend of cheeses.

Breaded chicken cutlets with marinara sauce, provolone, and parmesan cheese.

Sautéed chicken breast in a lemon butter white wine sauce with capers.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Pan-seared salmon typically includes mixed greens, tomatoes, onions, and shaved fennel with a citrus dressing.

Homemade meatballs typically made from beef and pork, simmered in marinara sauce.

Baked red potatoes seasoned with rosemary and olive oil.

An assortment of fresh seasonal vegetables, typically including zucchini, eggplant, peppers, and onions, roasted to enhance natural flavors.

Homemade focaccia bread served with extra virgin olive oil and a blend of focaccia spices.

House-made juice bottle: Enjoy our freshly prepared house juice, typically featuring a blend of seasonal fruits for a naturally refreshing taste.

Romaine lettuce, parmesan cheese, and croutons, tossed with caesar dressing.

Oven-baked penne pasta with Italian sausage, bell peppers, onions, and marinara sauce.

Breaded chicken cutlets topped with marinara sauce, provolone, and parmesan cheese.

Lightly floured chicken breast sautéed in a lemon butter sauce with capers and white wine.

Sautéed chicken with mushrooms in a marsala wine sauce.

Pan-seared salmon typically includes spinach, roasted potatoes, and a lemon butter sauce.

Homemade meatballs typically served with marinara sauce in a half pan.

Quartered red potatoes baked with rosemary and olive oil.

Sautéed seasonal vegetables, typically including zucchini, squash, and bell peppers, tossed with garlic and olive oil.

Homemade focaccia bread typically served with extra virgin olive oil and a blend of herbs and spices.

House-made juice, crafted with fresh, seasonal fruits, offering a refreshing and natural taste.