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Cremesh European Restaurant Menu

$$Restaurant
7232 Manatee Ave W, Bradenton, FL 34209
Order Online

  • Soups and Specialty Salads

    • Soup Of The Day

      $5.50

    • French Onion Soup

      Topped with Swiss cheese and croutons
      $8.00

    • Caesar Salad

      Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing & croutons
      $8.50

    • Spinach Salad

      Blue cheese crumbles, applewood smoked bacon bits, chopped lightly candied walnuts, dried cranberries and green apple vinaigrette
      $10.50

  • Sandwiches

    • Sautéed Onion And Swiss Grilled Cheese Sandwich

      tastes like French Onion Soup
      $8.50

    • Provolone Cheese, Bacon And Tomato Grilled Cheese Sandwich

      $9.00

    • Caprese Sandwich

      Fresh mozzarella, basil and tomatoes topped with olive oil and balsamic vinegar
      $10.00

    • Schnitzel Sandwich

      Pork or chicken schnitzel with pickles, German mustard, lettuce, tomato, and sweet and spicy sauce
      $13.50

    • Filet Mignon Sandwich

      Filet mignon strips, caramelized onions, mushrooms, and melted provolone cheese
      $14.00

    • European Double Burger

      2 x 4 oz. burgers - 70% beef, 30% pork belly. Served with caramelized onions, applewood smoked bacon, lettuce, tomato, provolone cheese and mayo
      $12.00

  • Hot Meals

    • Beef Goulash

      Chunks of beef in a hearty paprika, onion and tomato sauce served over fresh pasta
      $13.50

    • Bratwurst

      Two Bratwurst, served with mashed potatoes, sauerkraut and brown gravy
      $12.50

    • Schnitzel

      Choice of pork or chicken schnitzel, lemon wedge, and a side of house potato salad
      $13.50

    • Wiener Schnitzel

      Veal Schnitzel, served with a lemon wedge, and a side of house potato salad
      $16.50

    • One Crepe With A Small Specialty Side Salad

      Your choice of either: Spinach, provolone and garlic crepe, Sauerkraut and mushroom crepe
      $10.50

    • Vegetable Quiche

      A fresh slice of mushroom, onion, sun-dried tomato, spinach and parmesan cheese quiche, served with a small specialty salad
      $10.00

  • Just for Kids

    • Grilled Cheese Sandwich

      $5.50

    • Schnitzel

      One piece of chicken schnitzel served with mashed potatoes and vegetable medley
      $9.50

  • Sides

    • House German Potato Salad

      with bacon
      $4.00

    • Mashed Potatoes

      $4.00

    • Spaetzle

      $4.00

    • Red Cabbage

      $4.00

    • Sauerkraut

      $4.00

    • Vegetable Medley

      $4.00

  • Desserts

    • Cremesh

      Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry
      $7.50

    • Apple Strudel

      Sliced apples in pastry, served with a scoop of vanilla ice cream and caramel sauce
      $7.50

    • Rouladen Of The Day

      Rolled sponge cake filled with chef's choice of creamy filling
      $7.50

  • Beverages

    • Coke

      $2.25

    • Diet Coke

      $2.25

    • Sprite

      $2.25

    • Iced Tea

      $2.25

    • Hot Tea

      $2.25

    • Coffee

      $2.25

    • Decaf Coffee

      $2.25

    • Espresso

      $2.75

    • Cappuccino

      $3.75

    • Mattoni Sparkling Water From Czech Republic

      $3.00

  • Beer on Tap (16 Oz.)

    • Pilsner Urquell - From Czech Republic

      $5.50

    • Krušovice - From Czech Republic

      $5.50

    • New Castle Brown Ale - From England

      $5.25

    • KöStritzer-From Germany

      $6.50

    • Amstel Light Bottle- From Holland

    • Schofferhofer Grapefruit Wheat Beer Bottle - From Germany

      $4.00

    • Clausthaler Non-Alcoholic Brew Bottle - From Germany

      $4.00

  • Appetizers

    • Baked Brie

      Three baked French mini brie wheels served on a bed of sliced apples, arugula and topped with a balsamic red wine reduction and a sweet and spicy sauce. Served with rye bread
      $9.50

    • Fresh Burrata

      Served with a roasted tomato coulis, and fresh basil and rye bread
      $9.50

    • Bohemian Potato Pancakes

      Three potato pancakes served with applesauce and sour cream
      $9.50

    • Grilled Smoked Sausage

      Grilled Bratwurst served with mustard, horseradish sauce and rye bread
      $9.50

  • Soups & Salads

    • Soup Of The Day

      $6.50

    • French Onion Soup

      Topped with Swiss cheese and croutons
      $8.00

    • Caesar Salad

      Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing and croutons
      $5.00

    • Spinach Salad

      Blue cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries and green apple vinaigrette
      $10.50

  • Entrees

    • Roast Half-Duck

      Slow roasted half-duck served with a rich dark gravy
      $28.00

    • Braised Pork Shank

      Roasted for 6 hours and served with German mustard and horseradish sauce (Not always available, please reserve 24 hours in advance - 30 min cook time)
      $28.50

    • Roast Pork

      Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with a brown gravy
      $18.50

    • Curried Pork Tenderloin Medallions

      With chef's lightly curried apple cream sauce
      $21.50

    • Filet Mignon

      8 oz. Filet Mignon served with green peppercorn & whisky sauce, or melted blue cheese (optional)
      $28.50

    • Beef Goulash

      Chunks of beef in a hearty paprika sauce, onion and tomato sauce
      $19.00

    • Chicken Breast Florentine

      Topped with spinach, ricotta cheese and garlic
      $21.00

    • Schnitzel

      Pounded and breaded cutlets, served with a lemon wedge
      $20.50

    • Fish Of Day In Lemon Sauce

      Sautéed filet served with a creamy lemon, wine and thyme sauce

    • New Zealand King Salmon

      Served with a creamy dill sauce
      $27.50

    • Baked Cod

      Baked cod topped with a walnut and pecan crust and a lemon-herb drizzle (25 min cook time)
      $20.50

  • Pasta Dishes

    • Beef Stroganoff

      Filet mignon strips, mushrooms and onions cooked in a cream sauce
      $23.50

    • Chicken Piccata

      Sautéed chicken breast, topped with a lemon, caper and white wine sauce, and served with a medley of vegetables
      $21.50

    • Mushroom Pasta

      A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta
      $18.50

  • Just for Kids

    • Just For Kids

      One piece of chicken schnitzel served with mashed potatoes, gravy and vegetable medley
      $9.50

  • Desserts

    • Cremesh

      Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry
      $7.50

    • Apple Strudel

      Sliced apples in pastry, served with a scoop of vanilla ice cream and topped with caramel sauce
      $7.50

    • Roulade Of The Day

      Rolled sponge cake filled with chef's choice of creamy filling
      $7.50

  • Semi-Sweet

    • Italy: CA Montebello Moscato

      $9.00

    • Germany: Dr. Hans Vonmuller Traditional Riesling

      $8.50

    • California: Stowell Cellars White Zinfandel

      $7.20

    • France: Terre Brune Rose

      $7.20

  • Sparkling

    • Italy: Parolvini Prosecco Split

      $9.00

    • Italy: Kir Royale (Prosecco Split + Raspberries)

      $10.00

    • Argentina: Ninna White Pinot Noir Split

      $8.25

    • France: Luis Dumont Brut Champagne

      $47.50

  • Dessert Wine

    • Portugal: Maynards 10 Years Old Aged Tawny Porto

      $10.00

    • Portugal: Maynards 40 Years Old Aged Tawny Porto

      $20.00

    • Hungary: Simko Evinor Tokaj - 5 Puttonyos

      $8.00

  • Beer on Tap

    • Pilsner Urquell - From Czech Republic

      $5.50

    • Krušovice - From Czech Republic

      $5.50

    • New Castle Brown Ale - From England

      $5.25

    • Köstritzer - From Germany

      $6.50

    • Amstel Light

      $4.00

    • Schofferhofer Grapefruit Wheat Beer

      $4.00

    • Clausthaler Non-Alcoholic Brew

      $4.00

  • Beverages

    • Coke

      $2.25

    • Diet Coke

      $2.25

    • Sprite

      $2.25

    • Iced Tea

      $2.25

    • Hot Tea

      $2.25

    • Coffee

      $2.25

    • Espresso

      $2.75

    • Cappuccino

      $3.75

    • Mattoni Sparkling Water From Czech Republic

      $3.50

  • White

    • France: 2016 Les Vielles Vignes Pouilly-Fuisse Chardonnay

      $44.00

    • France: Jean Balmont Chardonnay

      $7.20

    • Spain: Tomillar Chardonnay

      $6.50

    • Italy: Villa Marin Pinot Grigio

      $7.00

    • Italy: Villa Marin Sauvignon Blanc

      $7.50

    • New Zealand: Kiwi Gold Sauvignon Blanc

      $9.00

    • France: 2017 La Croix Saint-Jean White Bordeaux

      $8.00

  • Red

    • France: 2016 Josephine Dubois Pinot Noir Grande Reserve

      $32.00

    • Italy: Villa Braida Pinot Nero (Pinot Noir)

      $6.50

    • France: 2015 Chateau Le Grand Moulin Bordeaux

      $8.50

    • France: 2016 Chateau Yon St. Emillion Grand Cru

      $46.00

    • France: 2010 Chateau Larose Perganson Haut-Medoc

      $60.00

    • France: Cellier Des Dauphins- Grenache Syrah Reserve

      $34.00

    • France: 2017 Jean Balmont Cabernet Sauvignon

      $7.20

    • California: Blackridge Zinfandel

      $6.50

    • France: 2016 Les Hautes De Barville Chateauneuf Du Pape

      $52.00

    • Italy: 2010 Barolo Riserva

      $50.00

    • Italy: Corbinelli Chianti DOCG

      $28.50

    • Italy: Villa Marin Merlot

      $6.50

    • Italy: Impero Collection, Montepulciano D'Abruzzo

      $6.50

    • Spain: Les Tribut Red Blend

      $28.00

    • Hungary: St. Andrea Aldas Red Blend

      $42.00

    • Spain: 2015 Ugarti Cincuenta Rioja

      $28.00

    • Spain: Tomillar Crianza Tempranillo

      $26.00

    • Spain: Pepita Red Sangria

      $7.50

    • Argentina: Cayanta Organic Malbec Blend

      $6.50

  • Hors d'Oeuvres

    • Beef Tenderloin

      Sundried Tomato & Fresh Parmesan on French Bread Rounds

    • Stuffed Mushrooms

      filed with Chorizo Sausage & Cheese

    • Vegetarian Stuffed Mushrooms

    • Asparagus

      wrapped in Prosciutto & Puff Pastry

    • Devilled Eggs

    • Chef's Bruschetta

      Tomatoes, Garlic, Basil, & Aged Balsamic. Served on Italian Bread

    • Fresh Mozzarella Skewers

      with Roasted Peppers & Artichoke

    • Chicken & Pineapple Skewers

    • Smoked Salmon

      on Garlic Dill Cream Cheese on French Bread Rounds

  • Soups

    • Cream Of Mushroom

    • Tomato Basil

    • Lentil

  • Salads

    • Caesar Salad

      with Crispy Croutons

    • Spinach Salad

      with Blue Cheese, Bacon, Candied Walnuts, Cranberries & Apple Vinaigrette

    • Mixed Salad

      with Goat's Cheese, Fruit & Raspberry Vinaigrette

  • Starters

    • Baked Brie

    • Fresh Burrata

      with Tomato Coulis

    • Crab Cakes

      with Lime Aioli

    • Grilled Bratwurst

    • Potato Pancakes

      with Sour Cream & Apple Sauce

  • Pasta Entrees

    • Grilled Chicken

      in a Sundried Tomato Cream Sauce

    • Beef Stroganoff

    • Creamy Alfredo

      with Shrimp or Chicken

    • Mushroom Pasta

      with Sundried Tomatoes, Spinach & Mozzarella

    • Chicken, Bacon

      Tomato & Fresh Basil

    • Chicken Piccata

  • Main Course

    • Chicken Cordon Bleu

      Chicken Breast filled with Ham & Cheese

    • Chicken Parmesan

      Chicken Breast topped with homemade Marinara Sauce & melted Mozzarella & Parmesan

    • Chicken Breast Stuffed With Tomatoes

      Basil, Mushrooms, Olives & Red Onions

    • Chicken Breast

      topped with Spinach, Ricotta & Garlic

    • Roast Chicken Thigh

      basted with Olive Oil & Herbs

    • Chicken Schnitzel

      with Lemon Wedges

    • Whole Turkey Roast

      with Stuffing

    • Beef Sauerbraten

      Cranberry Sauce & Cream

    • Meat Loaf & Gravy

    • Beef Goulash

    • Sautéed Pork Tenderloin

      Medallions with Curried Apple Sauce

    • Roast Pork & Gravy

    • Pork Schnitzel

      with Lemon Wedges

    • Wiener (Veal)

      Schnitzel with Lemon Wedges

    • Baked Portobello Mushroom

      filed with Vegetables & Cheese

  • Side Dishes

    • Potato Salad

    • Mashed Potatoes

    • Rice

    • Spaetzle

    • Au-Gratin Potatoes

    • Bread Dumplings

    • Seasonal Vegetables

    • Sauerkraut

    • Red Cabbage

  • Platters

    • Gourmet Cheese Platter

      A selection of Gourmet Cheeses, Assorted Gourmet Crackers & Breads

    • Fresh Fruit Platter

      A bright array of Fresh Seasonal Fruits

    • Hummus Platter

      Chickpea Hummus with an assortment of Gourmet Crackers & Sliced French Bread

    • Salmon Platter

      Smoked Salmon arranged on a bed of Greens accompanied by diced Tomatoes, Onions, Capers, Cream Cheese, Crusty Rye Bread or Bagels

    • Antipasto Platter

      Capicola, Pepperoni, Genoa Salami, Prosciutto, Spicy Pepperoncini, Black Olives, & Cheeses

  • Desserts

    • Rouladen

      (1/2 serves 6, Whole serves 12). Chocolate Raspberry, Hazelnut, Strawberry Vanilla Coconut, Caramel

    • Apple Strudel

    • Cremesh

    • Assorted European Cookies Sold By The Lb

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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