Creme De La Crepe Redondo Beach Menu

4.4

(475+ Reviews)

$French, Restaurant

Customer Favorites
Our most frequently ordered and highly rated selections.
- Eggs Benedict
  Poached eggs with Canadian bacon on an English muffin, topped with hollandaise sauce.
  $17.00
- Pigalle Crepe
  Fresh strawberries, banana, and melted chocolate in a delicate crepe.
  $10.00
- French Onion Soup
  Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
  $11.00
- Veggie Hash
  Sautéed vegetables with mushrooms, bell peppers, and onions, topped with avocado slices and two sunny-side-up eggs.
  $17.00
- Fresh Squeezed Orange Juice
  Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
  $6.00
- Pasta Bolognaise Dinner
  Rich meat sauce with ground beef, tomatoes, and herbs, served over al dente pasta, garnished with fresh parsley.
  $19.00
- Tomato Basil Soup
  Smooth soup with pureed tomatoes and basil.
  $9.00
- Nutella Crepe
  Crepe filled with nutella and topped with powdered sugar.
  $9.00
- Bisous Crepe
  Made with banana, strawberries, mango, and Nutella.
  $11.00
- Side Gratin
  Typically includes thinly sliced potatoes baked with cream and cheese.
  $4.00
Breakfast - French Toast
- French Toast Grand-Marnier
  Brioche French toast infused with Grand Marnier, typically accompanied by strawberry coulis and fresh fruits.
  $15.00
Breakfast - Waffles
- Belgium Waffle
  $10.00
- Big Waffle
  Made with two eggs, spicy chicken sausage or bacon.
  $15.00
- Oh La La Waffle
  A homemade waffle typically includes fresh berries, whipped cream, and a dusting of powdered sugar.
  $14.00
Breakfast - Hash
- Chicken Hash
  Sautéed chicken, onions, peppers, and potatoes, topped with two eggs.
  $18.00
- Chorizo Hash
  Ground chorizo, roasted potatoes, bell peppers, onions, shredded cheese, and two eggs.
  $18.00
- Filet Mignon Steak Hash
  Tender filet mignon, roasted onions, peppers, and crispy potatoes, topped with two eggs cooked to order.
  $22.00
- Smoked Salmon Hash
  Smoked salmon, potatoes, caramelized onions, and fried eggs.
  $19.00
- Spicy Lamb Sausage Hash
  Lamb sausage, potatoes, bell peppers, onions, and two eggs.
  $18.00
- Veggie Hash
  Sautéed vegetables with mushrooms, bell peppers, and onions, topped with avocado slices and two sunny-side-up eggs.
  $17.00
Breakfast - Healthy Options
- Avocado Toast
  $19.00
- Energy Sandwich
  Egg whites, cheddar cheese, spinach, and tomato on whole wheat toast.
  $18.00
- Fit Crepe
  Made with scrambled egg white, tomato, mushroom, spinach, asparagus topped with basil pesto.
  $17.00
- Healthy Breakfast
  Egg whites, fresh fruit, yogurt, and whole-grain toast.
  $20.00
- power bowl
  Made with quinoa, spinach, avocado, cherry tomatoes, and mushrooms, topped with a poached egg.
  $19.00
Breakfast - Buckwheat Crepes
- Allechante Crepe
  Made with scrambled eggs, avocado, tomato, and jack cheese.
  $18.00
- Complete Crepe
  Savory buckwheat crepe filled with ham, melted cheese, and topped with a fresh egg. Served with a side of mixed greens drizzled with dressing.
  $17.00
- Espanole Crepe
  Buckwheat crepe filled with sautéed vegetables and topped with a runny egg yolk.
  $18.00
- Fromage Crepe
  Made with scrambled eggs, brie cheese, bacon, onion, and sautéed mushrooms.
  $18.00
- Matinale Crepe
  Buckwheat crepe filled with scrambled egg, bacon, and jack cheese.
  $16.00
- Paysanne Crepe
  Made with spicy chicken sausage, onion, bell pepper, scrambled egg, and jack cheese.
  $18.00
- Saumon Crepe
  Smoked salmon, tomatoes, red onions, roasted red peppers, capers, and housemade rouille sauce.
  $21.00
- Switzerland Crepe
  Buckwheat crepes filled with Swiss cheese, sautéed mushrooms, and spinach. Topped with a light hollandaise sauce.
  $19.00
Breakfast - Omelettes & Benedicts
- 3 Items Omelet
  Choose any three from the following: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream.
  $17.00
- Caprese Benedict
  On english muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.
  $18.00
- Crab Cake Benedict
  Crab cake benedict is homemade with real crab.
  $21.00
- Eggs Any Style
  Prepared any style, typically served with toast and fries.
  $16.00
- Eggs Benedict
  Poached eggs with Canadian bacon on an English muffin, topped with hollandaise sauce.
  $17.00
- French Benedict
  Merguez (lamb sausage) and brie cheese with poached eggs, topped with hollandaise sauce.
  $18.00
- Healthy Omelet
  Filled with fresh spinach, red bell peppers, and a blend of cheeses.
  $18.00
- Omelet De Provence
  Made with eggs, tomatoes, bell peppers, onions, and herbs typically found in Provençal cuisine.
  $18.00
- Omelet De Valmy
  Made with bacon, Swiss cheese, grilled onions, and mushrooms.
  $17.00
- Omelet Madrid
  Made with chorizo links, avocado, salsa, cheddar cheese, and sour cream.
  $18.00
- Salmon Benedict
  Made with dill and lemon sour cream.
  $20.00
Breakfast - Sweet Crepes
- Bisous Crepe
  Made with banana, strawberries, mango, and Nutella.
  $11.00
- Bretonne Crepe
  Banana and melted Nutella wrapped in a delicate crepe.
  $9.00
- Chestnut Crepe
  Sweet crepe filled with dulce de leche and topped with powdered sugar.
  $11.00
- Fruite Crepe
  Crepes filled with sweet cream cheese, fresh bananas, strawberries, and blueberries, then topped with powdered sugar and a light drizzle of melba sauce.
  $10.00
- Gauloise Crepe
  Crepes filled with sweet cream cheese, caramelized apples, and pecans, topped with caramel sauce and powdered sugar.
  $10.00
- Pigalle Crepe
  Fresh strawberries, banana, and melted chocolate in a delicate crepe.
  $10.00
Lunch - Appetizers
- 6 Escargots
  Tender escargots in a rich garlic-parsley butter sauce, garnished with fresh herbs.
  $12.00
- Authentic Cheese Fondue
  For 2 people or more, served with baguette and sliced apples
  $20.00
- Cheese & Charcuterie Plate
  For 2 people or more.
  $20.00
- French Onion Soup
  Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
  $11.00
- Menage a Trois Cheese Plate
  A selection of three cheeses, typically accompanied by candied walnuts, port wine apples, and a balsamic glaze.
  $16.00
- Pate Plate
  Liver pâté typically includes a smooth blend of liver, spices, and herbs, served with crusty bread and cornichons.
  $15.00
- Soupe Du Jour
  Chef's daily soup creation. Please inquire for today's special.
  $9.00
- Tomato Basil Soup
  Smooth soup with pureed tomatoes and basil.
  $9.00
Lunch - Les Salades
- Chevre Chaud Salad
  Warm goat cheese croutons, candied walnuts, fresh tomatoes, and mixed greens.
  $19.00
- Grilled Salmon Salad
  Atlantic salmon, arugula, cherry tomatoes, red onions, avocado, and lemon vinaigrette.
  $23.00
- Italienne Salad
  On a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped w/ candied walnuts
  $19.00
- Salad Huntington
  Baby greens typically topped with warm bacon, poached eggs, roasted bell peppers, Swiss cheese, and toasted almonds.
  $18.00
Lunch - Quiches
- Lorraine Quiche
  Made with bacon, onions, and gruyere cheese in a flaky pastry crust.
  $17.00
- Vegetarian Quiche
  Made with spinach, mushrooms, bell peppers, and cheese in a flaky pastry crust.
  $17.00
Lunch - Les Sandwiches (Baguette)
- Smoked Salmon Baguette
  Sliced smoked salmon, herb and garlic cream cheese, cucumber, and spinach on a fresh baguette.
  $19.00
- Smoked Turkey & Brie Baguette
  Smoked turkey, brie, baby greens, and plum tomatoes with honey mustard on a fresh baguette.
  $19.00
- Warm Chicken Breast Baguette
  Grilled chicken breast on a baguette with lettuce, tomato, and swiss cheese.
  $18.00
Lunch - Les Sandwiches (Panini)
- Chicken Panini
  Grilled chicken, artichoke hearts, and havarti cheese with pesto aioli pressed on a panini roll.
  $18.00
- Italien Panini
  Salami, cheese, tomato, olives, onions, green peppers, and Italian vinaigrette, pressed on a panini roll.
  $18.00
- Veggie Goat Cheese Panini
  Grilled eggplant, zucchini, yellow squash, portobello mushrooms, roasted red peppers, and fresh goat cheese pressed on a rosemary panini roll.
  $18.00
Lunch - Les Sandwiches (Specialty)
- Croque Monsieur
  Ham, swiss cheese and béchamel sauce (add eggs for an extra charge)
  $18.00
- Croque Vegan
  Wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushrooms, served with arugula, balsamic vinaigrette and fresh fruit.
  $18.00
Lunch - Les Burgers
- Chicken Burger
  Made with chicken breast, bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun.
  $19.00
- Gourmet Burger
  Grass-fed beef burger topped with grilled onions, tomatoes, pickles, Italian prosciutto, imported raclette cheese, and Dijon mustard.
  $22.00
- Le Crab Burger
  Crispy crab patty topped with fresh greens and juicy tomato slices on a soft bun.
  $22.00
Lunch - Savory Buckwheat Crepes
- Basique Crepe
  Made with ham and melted Swiss cheese.
  $16.00
- Exquise Crepe
  Made with melted brie cheese over tomatoes and ham, topped with basil sauce.
  $18.00
- Farmer Crepe
  Filled with eggs, cheese, and spinach, typically complemented with a touch of balsamic glaze.
  $18.00
- Filet Mignon Crepe
  A golden crêpe filled with tender filet mignon, creamy blue cheese, and a rich port wine mushroom sauce.
  $22.00
- Marine Crepe
  A golden crêpe filled with fresh scallops, shrimp, mushrooms, and tomatoes, prepared in a white wine clam sauce.
  $20.00
- Marocaine Crepe
  Typically includes jack cheese, spicy lamb sausage, and madeira mushroom sauce.
  $19.00
- Montagnarde Crepe
  Grilled onions, melted raclette cheese, potatoes, and prosciutto, garnished with cornichons, in a buckwheat crêpe.
  $20.00
- Nordique Crepe
  Smoked salmon, creamy dill lemon sauce, tomatoes, capers, and jack cheese in a savory buckwheat crepe.
  $21.00
- Normandie Crepe
  Made with goat cheese, spinach, prosciutto, grilled onions, and sour cream.
  $18.00
- Parisienne Crepe
  Chicken breast, Swiss cheese, mushrooms, and green onions in a béchamel sauce.
  $18.00
- Saint Pierre Crepe
  Made with a buckwheat crêpe filled with crab meat, shrimp, tomato, bell peppers, and jack cheese.
  $21.00
Dinner - Appetizers
- 6 Escargots
  Baked snails in garlic herb butter, topped with parsley.
  $12.00
- Authentic Cheese Fondue
  For 2 people or more, served with baguette and sliced apples
  $20.00
- Caprese Salad
  Fresh mozzarella, tomatoes, basil, and extra virgin olive oil.
  $14.00
- Cheese & Charcuterie Plate
  For 2 people or more.
  $20.00
- French Onion Soup
  Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
  $11.00
- Jumbo Lump Crab Cake
  Jumbo lump crab cake typically includes real crab meat, corn, cilantro, and bell peppers on a bed of arugula with chipotle aioli.
  $17.00
- Menage a Trois Cheese Plate
  Selection of three cheeses typically accompanied by candied walnuts, port wine apples, and a balsamic glaze.
  $16.00
- Pate Plate
  Liver pâté, typically accompanied by pickles and toasted bread.
  $15.00
- Prosciutto Bruschetta
  Grilled Italian bread topped with prosciutto, diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
  $16.00
- Salmon Toasts
  Toasted baguette with smoked salmon, sour cream, dill, lemon, and capers.
  $16.00
- Soupe Du Jour
  Chef's daily selection of soup. Please ask your server for today's special.
  $9.00
- Tomato Basil Soup
  Smooth soup with pureed tomatoes and basil.
  $9.00
Dinner - Savory Crepes
- Vendome Crepe Dinner
  Chicken breast, bacon, potatoes, and mushrooms in a cognac black pepper sauce.
  $20.00
Dinner - Pasta
- Pasta Alfredo Dinner
  Fresh basil and tomatoes in alfredo sauce (add chicken for additional cost, add shrimp for additional cost)
  $18.00
- Pasta Bolognaise Dinner
  Rich meat sauce with ground beef, tomatoes, and herbs, served over al dente pasta, garnished with fresh parsley.
  $19.00
- Pasta Carbonara Dinner
  Bacon, egg, parmesan cheese, and black pepper tossed with spaghetti in a creamy sauce.
  $19.00
- Pesto Fettuccini w/Shrimp Dinner
  Fettuccine pasta tossed in a basil pesto sauce, served with succulent shrimp and garnished with fresh herbs.
  $23.00
- Vegan Pasta Dinner
  Wide noodles tossed with a rich tomato sauce, mushrooms, and garnished with fresh parsley.
  $19.00
Dinner - Risotto
- Filet Mignon Risotto
  Made with wild mushrooms with port wine sauce.
  $29.00
- Seafood Risotto
  Arborio rice with scallops, shrimp, and fresh smoked salmon in a saffron sauce.
  $29.00
- Vegetarian Risotto
  Vegetarian. made with assorted seasonal vegetables with pesto broth.
  $22.00
Dinner - Entrees
- Beef Bourguignon Dinner
  Tender beef chunks, mushrooms, and carrots in a rich red wine sauce, served with a golden-browned slice of bread.
  $29.00
- Beef Filet Mignon Medallions
  Grilled filet mignon medallions typically served with roasted potatoes, seasonal vegetables, and a rich demi-glace sauce.
  $39.00
- Chicken Dijon Dinner
  Tender chicken breast in a creamy Dijon mustard sauce, served with roasted vegetables and a golden-brown potato gratin.
  $25.00
- Grilled Salmon Au Dill Dinner
  Grilled salmon with a dill sauce, accompanied by roasted vegetables and jasmine rice.
  $31.00
Dinner - Les Salades
- Salad Huntington Dinner
  Baby greens topped with warm bacon, poached eggs, roasted bell peppers, Swiss cheese, and toasted almonds.
  $19.00
- Vegan Salad Dinner
  Mixed greens typically include cucumber, cherry tomatoes, red cabbage, black-eyed peas, and asparagus, dressed with a sherry shallot vinaigrette.
  $19.00
- Warm Chicken Salad Dinner
  Grilled chicken breast on mixed greens, cherry tomatoes, avocado, red onion, and kalamata olives, drizzled with balsamic vinaigrette.
  $19.00
Drinks - Coffee
- Cafe Latte
  Creamy steamed milk poured over rich espresso
  $6.00
- Cafe Mocha
  Espresso combined with chocolate and steamed milk, typically topped with whipped cream.
  $5.50
- Cappuccino
  Classic espresso with steamed milk, topped with a layer of frothy foam.
  $6.00
- Chai Latte
  Aromatic spiced tea blended with steamed milk
  $6.00
- Decaf
  Smooth, rich decaffeinated coffee
  $4.50
- Double Espresso
  Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
  $4.50
- Large French Press
  Coarsely ground coffee steeped in hot water, typically yielding a robust and full-bodied brew.
  $12.00
- Regular
  Freshly brewed coffee typically enjoyed black or with milk and sugar.
  $4.50
- Single Espresso
  Finely ground coffee beans brewed to produce a single shot of rich and aromatic espresso with a natural layer of crema on top.
  $4.00
- Small French Press
  Freshly brewed coffee steeped in a small French press, typically featuring bold and rich flavors from high-quality coffee beans.
  $6.00
Drinks - Hot Drinks
- Hot Chocolate
  Smooth, rich chocolate drink, perfectly steamed to warm your soul.
  $5.00
- Organic Hot Tea
  Brewed from organic tea leaves, our hot tea typically includes options like English breakfast, earl grey, green, jasmine, mint, and chamomile.
  $5.00
Drinks - Beverages
- Apple Juice
  Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  $5.00
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $5.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $5.00
- Evian
  Bottled natural mineral water, sourced from the French Alps, typically appreciated for its purity and balanced mineral composition.
  $9.00
- Fresh Ginger Ale
  Fresh ginger ale typically includes fresh ginger, carbonated water, and a hint of natural sweetness, offering a crisp, zesty, and refreshing beverage experience.
  $5.00
- Fresh Squeezed Lemonade
  Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.
  $5.00
- Fresh Squeezed Orange Juice
  Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
  $6.00
- Iced Tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $5.00
- Milk
  Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  $5.00
- Perrier (Sparkling Water) Large
  Glass bottle of Perrier sparkling water.
  $9.00
- Perrier (Sparkling Water) Small
  A small glass bottle of perrier, offering natural carbonated mineral water.
  $5.00
- Pink Lemonade
  Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
  $5.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $5.00
Drinks - Fresh Smoothies
- Banana & Strawberry Smoothie
  Banana and strawberry blended with yogurt and orange juice.
  $9.00
- Banana Smoothie
  Creamy banana blend - delicately sweet, and refreshing
  $9.00
- Mango Smoothie
  Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt
  $9.00
- Strawberry Smoothie
  A refreshing blend of ripe strawberries, and creamy yogurt
  $9.00
Desserts
- Chestnut Crepe
  Crepe filled with dulce de leche, typically complemented by fresh bananas and strawberries.
  $11.00
- Claire
  Made with sugar and lemon juice, typically includes a soft and tender texture.
  $9.00
- Creme Brulee
  Rich vanilla custard beneath a caramelized sugar crust.
  $9.00
- Fondue au Chocolat
  Melted chocolate served with an assortment of dippable items like fruits, marshmallows, and biscuits.
  $14.00
- Guillotine
  Mango, banana, Bailey's, and Nutella combined in a unique breakfast dessert.
  $11.00
- Nutella Crepe
  Crepe filled with nutella and topped with powdered sugar.
  $9.00
- Suzette
  Flambéed crêpes with a butter and orange brandy liqueur sauce, typically accompanied by caramelized sugar.
  $11.00
- Tartine
  Toasted bread with butter, typically includes fruit preserves or honey.
  $9.00
- Veronica
  A delightful breakfast dessert, typically featuring a mix of pastries or sweets, inspired by traditional morning treats.
  $10.00
Sides
- Egg White
  Light and fluffy scrambled egg whites, commonly prepared without yolks.
  $2.00
- Fruits Instead Of Greens
  A mix of fresh strawberries, grapes, cantaloupe, honeydew, and pineapple.
  $3.00
- Scoop Of Ice Cream
  A simple scoop of vanilla ice cream.
  $2.50
- Side Avocado
  Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
  $4.50
- Side Bacon
  Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
  $3.50
- Side Chicken Breast
  Grilled chicken breast, typically seasoned with herbs and spices.
  $5.00
- Side Chicken Sausage
  Ground chicken sausage, seasoned and typically wrapped in a casing.
  $4.00
- Side Chorizo
  Spanish-style pork sausage seasoned with smoked paprika and garlic, typically served as a side.
  $4.50
- Side Eggs
  Farm-fresh eggs cooked to your preference, such as scrambled, over easy, or sunny side up.
  $5.00
- Side Filet Mignon
  Grilled prime filet mignon, typically seasoned and cooked to enhance its natural flavors.
  $11.00
- Side Gratin
  Typically includes thinly sliced potatoes baked with cream and cheese.
  $4.00
- Side Greens
  Leafy greens typically include a mix of baby greens, grape tomatoes, cucumbers, and carrots, dressed with a light vinaigrette.
  $3.50
- Side Grilled Salmon
  Grilled salmon, typically paired with a light seasoning, served as a side dish.
  $9.00
- Side Lamb Sausage
  Seasoned ground lamb typically wrapped in a casing.
  $7.00
- Side Nutella
  Nutella spread typically includes a rich, creamy hazelnut-chocolate paste.
  $1.50
- Side Smoked Salmon
  Smoked salmon, typically accompanied by capers, red onion, and cream cheese.
  $6.00
- Side Veggies
  Fresh Seasonal Vegetable Medley, Lightly Seasoned
  $5.00
- Split Charge
  An additional fee typically added to cover the cost of splitting a dish between two or more guests.
  $4.00
Whole Quiche
- Pan Of Potato Gratin
  Cooked with cream, eggs, potatoes, and cheese, this whole quiche offers a comforting and hearty breakfast option.
  $45.00
- Whole Quiche Lorraine
  Bacon, onion, gruyere cheese, eggs, and cream baked in a flaky pastry shell.
  $69.00
- Whole Veggie Quiche
  A whole veggie quiche typically includes onions, peppers, zucchini, squash, spinach, and cheese, all baked in a flaky shell.
  $69.00

Menu Photos

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Creme De La Crepe Redondo Beach Menu

Customer Favorites

Eggs Benedict

Pigalle Crepe

French Onion Soup

Veggie Hash

Fresh Squeezed Orange Juice

Pasta Bolognaise Dinner

Tomato Basil Soup

Nutella Crepe

Bisous Crepe

Side Gratin

Breakfast - French Toast

French Toast Grand-Marnier

Breakfast - Waffles

Belgium Waffle

Big Waffle

Oh La La Waffle

Breakfast - Hash

Chicken Hash

Chorizo Hash

Filet Mignon Steak Hash

Smoked Salmon Hash

Spicy Lamb Sausage Hash

Veggie Hash

Breakfast - Healthy Options

Avocado Toast

Energy Sandwich

Fit Crepe

Healthy Breakfast

power bowl

Breakfast - Buckwheat Crepes

Allechante Crepe

Complete Crepe

Espanole Crepe

Fromage Crepe

Matinale Crepe

Paysanne Crepe

Saumon Crepe

Switzerland Crepe

Breakfast - Omelettes & Benedicts

3 Items Omelet

Caprese Benedict

Crab Cake Benedict

Eggs Any Style

Eggs Benedict

French Benedict

Healthy Omelet

Omelet De Provence

Omelet De Valmy

Omelet Madrid

Salmon Benedict

Breakfast - Sweet Crepes

Bisous Crepe

Bretonne Crepe

Chestnut Crepe

Fruite Crepe

Gauloise Crepe

Pigalle Crepe

Lunch - Appetizers

6 Escargots

Authentic Cheese Fondue

Cheese & Charcuterie Plate

French Onion Soup

Menage a Trois Cheese Plate

Pate Plate

Soupe Du Jour

Tomato Basil Soup

Lunch - Les Salades

Chevre Chaud Salad

Grilled Salmon Salad

Italienne Salad

Salad Huntington

Lunch - Quiches

Lorraine Quiche

Vegetarian Quiche

Lunch - Les Sandwiches (Baguette)

Smoked Salmon Baguette

Smoked Turkey & Brie Baguette

Warm Chicken Breast Baguette