Creme De La Crepe Long Beach Menu

4.4

(1,425+ Reviews)

$French, Breakfast, Restaurant

Customer Favorites
Our most frequently ordered and highly rated selections.
- Make Your Own Crepe
  Create your own crepe by selecting from a variety of sweet fillings such as Nutella, fresh fruits, and whipped cream.
  $11.00
- Pasta Bolognaise
  Spaghetti with a traditional beef bolognese sauce, typically topped with parmesan cheese and fresh basil.
  $19.00
- Pigalle Crepe
  Made with fresh strawberries, banana, and melted chocolate.
  $10.00
- Fresh Squeezed Orange Juice
  Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
  $6.00
- French Onion Soup
  Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
  $11.00
- Crab Cake Benedict
  Crab cake benedict is homemade with real crab.
  $21.00
- Pasta Carbonara Dinner
  Spaghetti with bacon, egg yolk, parmesan cheese, and black pepper in a creamy sauce.
  $19.00
- Nutella Crepe
  Crepe filled with Nutella, dusted with powdered sugar, and topped with fresh whipped cream.
  $9.00
- Fruite Crepe
  Crepe filled with sweet cream cheese, bananas, strawberries, and topped with powdered sugar.
  $10.00
- Side Gratin
  Gratin typically includes layers of thinly sliced potatoes, cream, and cheese, baked until golden and bubbly.
  $4.00
Breakfast - French Toast
- French Toast Grand-Marnier
  Made with brioche, Grand Marnier, strawberry coulis, and fresh fruits.
  $15.00
Breakfast - Waffles
- Belgium Waffle
  Freshly made Belgian waffle, typically sprinkled with powdered sugar and served with syrup.
  $10.00
- Big Waffle
  Made with two eggs, spicy chicken sausage or bacon.
  $15.00
- Oh La La Waffle
  A light and fluffy waffle, typically topped with fresh fruits, whipped cream, and a dusting of powdered sugar.
  $14.00
Breakfast - Hash
- Chicken Hash
  Diced chicken, onions, peppers, and potatoes, topped with two eggs.
  $18.00
- Chorizo Hash
  Chorizo mixed with potatoes, bell peppers, onions, jack and cheddar cheese, topped with two eggs and a dollop of sour cream.
  $18.00
- Filet Mignon Steak Hash
  Tender filet mignon, crispy potatoes, caramelized onions, bell peppers, and two eggs cooked to order.
  $22.00
- Smoked Salmon Hash
  Smoked salmon, potatoes, caramelized onions, fried eggs, and fresh dill.
  $19.00
- Spicy Lamb Sausage Hash
  Lamb sausage, potatoes, onions, bell peppers, and two eggs.
  $18.00
- Veggie Hash
  A medley of sautéed vegetables topped with sliced avocado and two fried eggs, garnished with fresh herbs.
  $16.00
Breakfast - Healthy Options
- Avocado Toast
  Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
  $19.00
- Energy Sandwich
  Egg whites, spinach, avocado, and cheddar cheese on whole wheat toast.
  $18.00
- Fit Crepe
  Made with scrambled egg white, tomato, mushroom, spinach, asparagus topped with basil pesto.
  $18.00
- Power bowl
  Made with scrambled eggs, quinoa, avocado, mushrooms, spinach, and cherry tomatoes, typically topped with cheddar cheese and power seeds.
  $18.00
- Healthy Breakfast
  Egg whites, fresh fruit, yogurt, and whole-grain toast.
  $20.00
Breakfast - Buckwheat Crepes
- Allechante Crepe
  Made with scrambled egg, avocado, tomato, and jack cheese.
  $18.00
- Complete Crepe
  Savory buckwheat crepe filled with ham, melted cheese, and a perfectly cooked egg, accompanied by a fresh side salad.
  $17.00
- Espanole Crepe
  Buckwheat crepe filled with sautéed vegetables, topped with a sunny-side-up egg, and served with a side salad.
  $19.00
- Fromage Crepe
  Made with scrambled eggs, brie cheese, bacon, onions, and sautéed mushrooms in a buckwheat crepe.
  $18.00
- Matinale Crepe
  Made with scrambled egg, bacon, and jack cheese in a buckwheat crepe.
  $16.00
- Paysanne Crepe
  Made with spicy chicken sausage, onion, bell pepper, scrambled egg, and jack cheese.
  $18.00
- Saumon Crepe
  Smoked salmon, tomatoes, red onions, roasted red peppers, capers, with housemade rouille sauce.
  $21.00
- Switzerland Crepe
  Buckwheat crepe with Swiss cheese, sautéed mushrooms, and spinach, garnished with a light drizzle of hollandaise sauce.
  $19.00
Breakfast - Omelettes & Benedicts
- 3 Items Omelet
  Choose any three from the following: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus, potato, sour cream.
  $17.00
- Caprese Benedict
  On english muffin, fresh mozzarella, fresh basil, heirloom tomatoes, topped with poached eggs and hollandaise sauce.
  $18.00
- Crab Cake Benedict
  Crab cake benedict is homemade with real crab.
  $21.00
- Eggs Any Style
  Prepared any style, typically includes toast and fries.
  $16.00
- Eggs Benedict
  Poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce.
  $17.00
- French Benedict
  Merguez (lamb sausage) and brie cheese with poached eggs and hollandaise sauce.
  $18.00
- Healthy Omelette
  Egg whites, turkey ham, peppers, and grilled onion.
  $18.00
- Omelet De Provence
  Made with eggs, fresh herbs, tomatoes, and cheese, this omelet typically includes a blend of Provençal flavors.
  $18.00
- Omelet De Valmy
  Made with bacon, Swiss cheese, grilled onions, and mushrooms.
  $17.00
- Omelet Madrid
  Made with chorizo links, avocado, salsa, cheddar cheese, and sour cream.
  $18.00
- Salmon Benedict
  Poached eggs, smoked salmon, and fresh baby spinach topped with hollandaise sauce, served on an English muffin.
  $20.00
Breakfast - Sweet Crepes
- Bretonne Crepe
  Made with banana and melted Nutella.
  $9.00
- Dulce Crepe
  Crepe filled with dulce de leche and topped with powdered sugar.
  $11.00
- Fruite Crepe
  Crepe filled with sweet cream cheese, bananas, strawberries, and topped with powdered sugar.
  $10.00
- Gauloise Crepe
  Crepe filled with scrambled eggs, ham, bacon, and cheddar cheese, typically garnished with herbs.
  $10.00
- Pigalle Crepe
  Made with fresh strawberries, banana, and melted chocolate.
  $10.00
Lunch - Appetizers
- 6 Escargots
  Snails in garlic herb butter and parsley.
  $12.00
- Authentic Cheese Fondue
  For 2 people or more, served with baguette and sliced apples
  $20.00
- Cheese & Charcuterie Plate
  For 2 people or more.
  $20.00
- Duck Liver Mousse Pate
  Typically includes brandy, blackberry gelee, and pink Hawaiian sea salt.
  $15.00
- French Onion Soup
  Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
  $11.00
- Menage a Trois Cheese Plate
  A selection of three cheeses, typically accompanied by candied walnuts, port wine apples, and a balsamic glaze.
  $16.00
- Soupe Du Jour
  Chef's daily selection of freshly prepared soup.
  $9.00
- Tomato Basil Soup
  Smooth soup with pureed tomatoes and basil.
  $9.00
Lunch - Les Salades
- Chevre Chaud Salad
  Warm goat cheese croutons, candied walnuts, and fresh tomatoes on a bed of mixed greens.
  $19.00
- Grilled Salmon Salad
  Grilled salmon, mixed greens, cherry tomatoes, red onions, avocado, queso fresco, and cilantro dressing.
  $23.00
- Italienne Salad lunch
  On a bed of arugula and baby greens, burrata, imported prosciutto, roasted bell peppers, tomatoes, topped with candied walnuts.
  $19.00
- Salad Huntington lunch
  Baby greens typically topped with warm bacon, poached eggs, roasted bell peppers, Swiss cheese, and toasted almonds.
  $18.00
- Warm Chicken Salad
  Served with croutons, jack cheese and tomatoes.
  $20.00
Lunch - Quiches
- Lorraine Quiche
  A classic quiche with bacon, onion, and gruyère cheese in a flaky pastry crust.
  $17.00
- Vegetarian Quiche
  Made with spinach, bell peppers, zucchini, squash, onions, and cheese in a flaky pastry crust.
  $17.00
Lunch - Les Sandwiches (Baguette)
- Prosciutto & Brie Baguette
  Prosciutto, French brie cheese, cornichons, mustard, and mixed greens on a baguette.
  $18.00
- Smoked Salmon Baguette
  Sliced smoked salmon, cream cheese, capers, red onion, lettuce, and tomatoes on a baguette.
  $19.00
- Warm Chicken Breast Baguette
  Grilled chicken breast with lettuce, tomato, and swiss cheese on a freshly baked baguette.
  $18.00
Lunch - Les Sandwiches (Panini)
- Chicken Panini
  Grilled chicken, fresh avocado, caramelized onion, and fontina cheese, pressed on a panini roll with pesto sauce.
  $18.00
- Italien Panini
  Salami, cheese, tomato, olives, onions, green peppers, and Italian vinaigrette on grilled panini bread.
  $18.00
- Veggie Panini
  Grilled spinach, mushrooms, roasted red peppers, and sundried tomatoes on herbed panini bread.
  $18.00
Lunch - Les Sandwiches (Specialty)
- Croque Monsieur
  Ham, swiss cheese and béchamel sauce (add eggs for an extra charge)
  $18.00
- Croque Vegan
  Wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushrooms, served with arugula, balsamic vinaigrette and fresh fruit.
  $18.00
Lunch - Les Burgers
- Chicken Burger
  Made with chicken breast, bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun.
  $19.00
- Gourmet Burger
  Grass-fed beef burger topped with grilled onions, tomatoes, pickles, Italian prosciutto, imported raclette cheese, and Dijon mustard.
  $22.00
- Le Crab Burger
  Jumbo lump crab, tomatoes, arugula, and basil aioli on a brioche bun.
  $22.00
- Seasonal Burger
  Grilled beef patty typically includes seasonal toppings, cheese, and house-made sauce on a toasted bun.
  $19.00
Lunch - Savory Buckwheat Crepes
- Basique Crepe
  Made with ham and melted Swiss cheese.
  $16.00
- Exquise Crepe
  Made with melted brie cheese over tomatoes and ham, topped with basil sauce.
  $18.00
- Farmer Crepe
  Filled with eggs, cheese, spinach, and mushrooms.
  $18.00
- Filet Mignon Crepe
  A golden crêpe filled with tender filet mignon, creamy blue cheese, and port wine mushroom sauce.
  $23.00
- Marine Crepe
  Shrimps, scallops, mushrooms, and tomatoes in a light white wine clam sauce.
  $20.00
- Marocaine Crepe
  Made with spicy lamb sausage, jack cheese, and a madeira mushroom sauce.
  $19.00
- Montagnarde Crepe
  Buckwheat crêpe filled with grilled onions, melted raclette cheese, potatoes, and prosciutto, topped with cornichons (small pickles).
  $20.00
- Nordique Crepe
  Smoked salmon, creamy dill lemon sauce, tomatoes, capers, and jack cheese in a savory buckwheat crepe.
  $21.00
- Normandie Crepe
  Made with goat cheese, spinach, prosciutto, grilled onions, and sour cream.
  $18.00
- Parisienne Crepe lunch
  Buckwheat crepe filled with turkey, tomato, onion, parmesan cheese, and béchamel sauce.
  $18.00
- Saint Pierre Crepe
  Made with a buckwheat crêpe filled with crab meat, shrimp, tomato, bell peppers, and jack cheese.
  $21.00
Dinner - Appetizers
- 6 Escargots
  Snails in a garlic herb butter sauce, typically with parsley.
  $12.00
- Authentic Cheese Fondue
  For 2 people or more, served with baguette and sliced apples
  $20.00
- Caprese Salad
  Fresh mozzarella, ripe tomatoes, basil, and extra virgin olive oil, typically accompanied by a balsamic reduction.
  $14.00
- Cheese & Charcuterie Plate
  For 2 people or more.
  $20.00
- Duck Liver Mousse Pate
  Brandy-infused duck liver mousse, accompanied by blackberry gelee and pink Hawaiian sea salt.
  $15.00
- French Onion Soup
  Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
  $11.00
- Jumbo Lump Crab Cake
  Made with real crab meat, corn, cilantro, and bell peppers, served with chipotle aioli.
  $17.00
- Menage a Trois Cheese Plate
  Selection of three cheeses with candied walnuts, port wine apples, and balsamic glaze.
  $16.00
- Prosciutto Bruschetta
  Toasted bread topped with prosciutto, diced tomatoes, avocado, and fresh cilantro, drizzled with balsamic glaze.
  $16.00
- Salmon Toasts
  Toasted baguette with smoked salmon, sour cream, dill, lemon, and capers.
  $16.00
- Soupe Du Jour
  Chef’s daily selection of freshly made soup. Please inquire with your server for today's offering.
  $9.00
- Tomato Basil Soup
  Smooth soup with pureed tomatoes and basil.
  $9.00
Dinner - Savory Crepes
- Vendome Crepe Dinner
  Made with chicken breast, bacon, potatoes, and mushrooms in a cognac black pepper sauce.
  $20.00
Dinner - Pasta
- Pasta Alfredo
  Fresh basil and tomatoes in alfredo sauce (add chicken for additional cost, add shrimp for additional cost)
  $18.00
- Pasta Bolognaise
  Spaghetti with a traditional beef bolognese sauce, typically topped with parmesan cheese and fresh basil.
  $19.00
- Pasta Carbonara Dinner
  Spaghetti with bacon, egg yolk, parmesan cheese, and black pepper in a creamy sauce.
  $19.00
- Pesto Fettuccini w/Shrimp Dinner
  Fettuccine pasta tossed in a rich pesto sauce, complemented by succulent shrimp and garnished with fresh basil.
  $23.00
- Vegan Pasta Dinner
  Wide ribbons of pasta tossed with a rich tomato sauce, mushrooms, and fresh herbs.
  $19.00
Dinner - Risotto
- Filet Mignon Risotto
  Arborio rice with tender filet mignon, wild mushrooms, and a port wine sauce.
  $29.00
- Seafood Risotto
  Made with scallops, shrimp, and fresh smoked salmon in saffron sauce.
  $29.00
- Vegetarian Risotto
  Vegetarian. made with assorted seasonal vegetables with pesto broth.
  $22.00
Dinner - Entrees
- Beef Bourguignon Dinner
  Tender beef simmered in a rich red wine sauce with mushrooms, carrots, and onions, served with a golden-brown slice of gratin.
  $29.00
- Beef Filet Mignon Medallions
  Grilled beef filet mignon medallions, served with roasted garlic mashed potatoes, sautéed green beans, and a rich demi-glace.
  $39.00
- Chicken Dijon Dinner
  Tender chicken breast topped with creamy Dijon mustard sauce, served with a side of roasted vegetables and a square of herb-seasoned bread.
  $25.00
- Grilled Salmon Au Dill Dinner
  Grilled salmon with a dill sauce, accompanied by roasted vegetables and jasmine rice.
  $31.00
- Lamb Bim Bam Boom Dinner
  Bibimbap with tender lamb, assorted vegetables, and a fried egg over rice, typically includes gochujang sauce and sesame oil.
  $37.00
Dinner - Les Salades
- Vegan Salad Dinner
  Mixed greens typically include cucumber, red cabbage, grape tomatoes, black-eyed peas, and asparagus, tossed in a sherry shallot dressing.
  $19.00
Drinks - Coffee
- Cafe Latte
  Creamy steamed milk poured over rich espresso
  $6.00
- Cafe Mocha
  Espresso, steamed milk, and chocolate, topped with whipped cream.
  $5.50
- Cappuccino
  Classic espresso with steamed milk, topped with a layer of frothy foam.
  $6.00
- Chai Latte
  Aromatic spiced tea blended with steamed milk
  $6.00
- Decaf
  Smooth, rich decaffeinated coffee
  $4.50
- Double Espresso
  Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
  $4.50
- Large French Press
  Coarsely ground coffee steeped in hot water, typically served in a large French press.
  $12.00
- Matcha Latte
  Delicious green tea beverage made with finely ground matcha powder
  $6.50
- Single Espresso
  Single shot of espresso brewed from finely ground coffee beans, delivering a concentrated and robust flavor with a natural layer of crema on top.
  $4.00
- Small French Press
  Freshly brewed coffee prepared using a small French press, typically highlighting rich and bold flavors.
  $6.00
- cafe
  Freshly brewed coffee, typically enjoyed black or with milk and sweeteners.
  $4.50
Drinks - Hot Drinks
- Hot Chocolate
  Smooth, rich chocolate drink, perfectly steamed to warm your soul.
  $5.00
- Organic Hot Tea
  Brewed from organic tea leaves, typically available in varieties like English breakfast, earl grey, green, jasmine, mint, and chamomile.
  $5.00
Drinks - Beverages
- Apple Juice
  Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  $5.00
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $5.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $5.00
- Evian
  Bottled natural spring water known for its purity and mineral content.
  $9.00
- Fresh Ginger Ale
  Fresh ginger, typically combined with carbonated water and a hint of sweetness, creates a refreshing ginger ale.
  $5.00
- Fresh Squeezed Lemonade
  Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.
  $5.00
- Fresh Squeezed Orange Juice
  Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
  $6.00
- Grenadine
  Sweet and tangy syrup typically made from pomegranate juice, often used to enhance beverages with a vibrant red hue and fruity flavor.
  $4.00
- Menthe a L'eau
  Refreshing blend of water and mint syrup, typically enjoyed as a light and aromatic beverage.
  $4.00
- Milk
  Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  $3.00
- Organic Iced Tea
  Freshly brewed organic tea served over ice, typically includes options for sweetened or unsweetened.
  $5.00
- Perrier (Sparkling Water) Large
  Perrier sparkling water in a large bottle, known for its crisp and refreshing taste.
  $9.00
- Perrier (Sparkling Water) Small
  Glass bottle of Perrier sparkling water, a refreshing carbonated mineral water.
  $5.00
- Pink Lemonade
  Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
  $5.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $5.00
Drinks - Fresh Smoothies
- Banana & Strawberry Smoothie
  Banana and strawberry blended with yogurt and orange juice.
  $9.00
- Banana Smoothie
  Creamy banana blend - delicately sweet, and refreshing
  $9.00
- Mango Smoothie
  Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt
  $9.00
- Strawberry Smoothie
  A refreshing blend of ripe strawberries, and creamy yogurt
  $9.00
Desserts
- Bisous
  Crêpe avec fruits frais, sauce au chocolat, et crème fouettée. / Crepe with fresh fruits, chocolate sauce, and whipped cream.
  $11.00
- Claire
  A delightful dessert made with sugar and lemon juice.
  $9.00
- Dulce Crepe
  Crepe filled with dulce de leche, typically accompanied by fresh bananas and strawberries.
  $11.00
- Fondue au Chocolat
  Melted chocolate typically served with fresh fruits, marshmallows, and bite-sized pastries for dipping.
  $14.00
- Guillotine
  Mango, banana, Bailey’s, and Nutella combined in a unique breakfast dessert.
  $11.00
- Make Your Own Crepe
  Create your own crepe by selecting from a variety of sweet fillings such as Nutella, fresh fruits, and whipped cream.
  $11.00
- Nutella Crepe
  Crepe filled with Nutella, dusted with powdered sugar, and topped with fresh whipped cream.
  $9.00
- Veronica
  Typically includes a delightful combination of sweet ingredients, often featuring a pastry base with a variety of toppings or fillings.
  $10.00
Sides
- Egg White
  Light and fluffy scrambled egg whites.
  $2.00
- Gratin Instead Of Greens
  Baked vegetables typically including potatoes, topped with breadcrumbs and cheese.
  $4.00
- Scoop Of Ice Cream
  A scoop of ice cream, typically includes flavors such as vanilla, chocolate, or strawberry.
  $2.50
- Side Avocado
  Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
  $4.50
- Side Bacon
  Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
  $4.00
- Side Chicken Breast
  Grilled chicken breast, typically seasoned with a touch of salt.
  $5.00
- Side Chorizo
  Typically includes seasoned pork sausage with smoked paprika and garlic.
  $4.50
- Side Eggs
  Scrambled, over easy, over medium, or over hard.
  $4.00
- Side Filet Mignon
  Grilled prime filet mignon, typically seasoned and marinated.
  $9.00
- Side Gratin
  Gratin typically includes layers of thinly sliced potatoes, cream, and cheese, baked until golden and bubbly.
  $4.00
- Side Greens
  Leafy greens typically include a mix of fresh lettuce, spinach, and arugula, lightly dressed with a simple vinaigrette.
  $4.00
- Side Grilled Salmon
  Grilled salmon, typically featuring a light seasoning, ideal as a breakfast side.
  $9.00
- Side Lamb Sausage
  Ground lamb seasoned with a blend of spices, typically formed into links or patties.
  $7.00
- Side Nutella
  Nutella spread, typically enjoyed with breakfast items.
  $1.50
- Side Smoked Salmon
  Smoked salmon typically served with capers, red onion, and a dollop of cream cheese.
  $6.00
- Side Veggies
  Fresh Seasonal Vegetable Medley, Lightly Seasoned
  $5.00
- Split Charge
  This dish typically includes a fee for splitting a single entrée between two diners.
  $4.00
Whole Quiche
- Whole Quiche Lorraine
  Bacon, onion, eggs, cream, and gruyere cheese in a flaky pastry shell.
  $65.00
- Whole Veggie Quiche
  A savory quiche with onions, peppers, zucchini, squash, spinach, and cheese, baked in a flaky shell.
  $65.00