Creme De La Crepe Long Beach Menu

Served with fruit.

Add Chicken +3.50.

Served with fruit.

Made with brioche, strawberry coulis and fresh fruits.

Topped with powdered sugar.

Topped with strawberries, banana, mango and Nutella.

Made with 2 eggs, spicy chicken sausage OR bacon.

Topped with baked cinnamon apples and toasted almonds.

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and vegetables.

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and chicken.

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and Chorizo.

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and spicy lamb sausage hash.

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and filet mignon steak.

Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and smoked salmon.

Made with wheat bread, egg whites, tomato, avocado, basil pesto and a side of fresh fruit.

Made with scrambled egg whites, tomato, mushrooms, spinach and asparagus topped with basil pesto.

Made with grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto on a wheat bread and a side of fresh fruit.

Made with wheat toast topped with avocado purée, fresh avocado, tomato, salsa and eggs. Served with fruit and baby green salad.

Made with scrambled egg, bacon and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Made with egg sunny side up, ham and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Made with scrambled egg, avocado, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Made with egg sunny side up, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Made with scrambled egg, brie cheese, bacon, onion and sautéed mushrooms. Served with baby green salad. Made with gluten-free crêpe batter.

Made with spicy chicken sausage, onion, bell peppers, scrambled egg and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Made with egg sunny side up, melted Swiss cheese, bacon, mushrooms and potatoes. Served with baby green salad. Made with gluten-free crêpe batter.

Made with smoked salmon, scrambled egg, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crêpe batter.

Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Made with egg whites, market vegetables. Served with fresh fruit, baby green salad, baguette, butter and homemade jam.

Made with bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Made with pesto, tomato, mozzarella, avocado and asparagus. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Pick 3: ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, Jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus ,potato and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Made with chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Made with fresh mozzarella, basil and heirloom tomato on an English muffin topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Made with merguez (lamb sausage) and brie cheese topped with poached eggs and a Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Made with dill and lemon sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Homemade with real crab meat. Served with potato gratin, baby green salad, baguette, butter and homemade jam.

Made with cinnamon baked apples & brown sugar topped with toasted almonds. Served with homemade whipped cream.

Made with banana, strawberries and mango. Served with homemade whipped cream.

Made with fresh strawberries, banana and melted chocolate. Served with homemade whipped cream.

Made with banana, strawberries, mango, nutella and vanilla ice cream. Served with homemade whipped cream.

Made with banana and melted Nutella. Served with homemade whipped cream.

Made with fresh mangoes and toasted almonds. Served with homemade whipped cream.

For 2 people or more.

Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.

Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.

Made with croutons, Jack cheese and tomatoes.

On a bed of arugula and baby greens, burrata, imported prosciutto, roasted bell peppers, tomatoes topped with candied walnuts.

Made with roasted bell peppers, tomatoes, mango and candied walnuts.

Made with ham and Swiss cheese. Served with baby green salad.

Made with mushrooms, spinach and potatoes. Served with baby green salad.

Made with ham and melted Swiss cheese. Served with baby green salad & made with gluten-free crêpe batter.

Made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Served with baby green salad & made with gluten-free crêpe batter.

Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss cheese topped with fresh basil. Served with baby green salad & made with gluten-free crêpe batter.

Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby green salad & made with gluten-free crêpe batter.

Made with melted brie cheese over tomatoes, ham and topped with basil sauce. Served with baby green salad & made with gluten-free crêpe batter.

Made with chicken breast topped with Swiss cheese, mushrooms and green onions in a béchamel sauce. Served with baby green salad & made with gluten-free crêpe batter.

Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby green salad & made with gluten-free crêpe batter.

Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter.

Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter.

Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and Jack cheese. Served with baby green salad & made with gluten-free crêpe batter.

Made with fresh scallops and shrimp prepared in a white wine clam sauce. Served with baby green salad & made with gluten-free crêpe batter.

Made with creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Served with baby green salad & made with gluten-free crêpe batter.

Made with avocado, tomatoes and chilli mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups.

Made with tomatoes, arugula, Dijon mustard and mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups.

Made with dill and lemon sour cream, tomato, arugula and green onions. Served with baby green salad and potato gratin OR any of our homemade soups.

Melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby green salad and potato gratin OR any of our homemade soups.

Made with melted brie, fresh tomatoes and Dijon mustard. Served with baby green salad and potato gratin OR any of our homemade soups.

Made with baby spinach, mushrooms, sun-dried tomatoes, caramelized onions, roasted bell peppers, goat cheese and pesto. Served with baby green salad and potato gratin OR any of our homemade soups.

Made with ham, Swiss cheese and béchamel sauce (add eggs +$2.00). Served with baby green salad and potato gratin OR any of our homemade soups.

Made with wheat toast, extra virgin olive oil, chopped mint & basil, avocado purée, pico de gallo, roasted bell peppers and satuéed mushroom. Served with arugula, balsamic vinaigrette and fresh fruit.

Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.

Topped with tarragon mustard sauce and served with baby green salad and potato gratin.

Stew marinated in a red wine sauce and served with baby green salad and potato gratin.

Made with fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6).

Made with ham, Chardonnay cream sauce, garlic and parsley.

Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on a brioche bun. Served with baby green salad and potato gratin.

Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg. Served with baby green salad and potato gratin.

Made with jumbo lump crab, tomatoes, arugula and basil aioli on a brioche bun. Served with baby green salad and potato gratin.

Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. Served with baby green salad and potato gratin.

Made with sliced tomatoes, fresh burratta served with toast and balsamic glaze.

Made with toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

Made with toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.

Made with fresh burrata, imported prosciutto and diced tomatoes on baby greens and arugula.

Made with white tuna, white anchovies, tomatoes, hardboiled eggs, potatoes and roasted bell peppers.

Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.

With croutons, Jack cheese and tomatoes.

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.

Topped with roasted bell peppers, tomatoes, mango and candied walnuts.

Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crêpe batter and served with baby green salad.

Made with melted brie cheese over tomatoes and ham, topped with basil sauce. Made with gluten-free crêpe batter and served with baby green salad.

Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crêpe batter and served with baby green salad.

Made with chicken breast topped with Swiss cheese, mushrooms & green onions in a Béchamel sauce. Made with gluten-free crêpe batter and served with baby green salad.

Buckwheat crêpe made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Made with gluten-free crêpe batter and served with baby green salad.

Sweet batter crêpe made with crab meat, shrimp, tomatoes, bell pepper and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad.

Jack cheese, spicy lamb sausage and madeira mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad.

Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Made with gluten-free crêpe batter and served with baby green salad.

Made with chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce. Made with gluten-free crêpe batter and served with baby green salad.

Made with fresh scallops and shrimp prepared in a white wine clam sauce. Made with gluten-free crêpe batter and served with baby green salad.

Creamy blue cheese crêpe topped with filet mignon in Port wine mushroom sauce. Made with gluten-free crêpe batter and served with baby green salad.

Made with fresh basil and tomatoes in an Alfredo sauce (add chicken +$4, add shrimp +$6).

Made with grass-fed ground beef in our homemade tomato basil Bolognaise sauce.

Made with ham, Chardonnay cream sauce, garlic and parsley.

Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.

Topped with grilled shrimp and parmesan cheese.

Made with assorted seasonal vegetables with pesto broth.

Made with wild mushrooms with Port wine sauce.

Made with scallops, shrimp and fresh/smoked salmon in Saffron sauce.

Topped with tarragon mustard sauce. Served with potato gratin and market vegetables.

Stew marinated in a red wine sauce and served with potato gratin.

Topped with light creamy herbs sauce. Served with potato gratin and market vegetables.

With green peppercorn sauce. Served with potato gratin and market vegetables.

Made with chicken breast with bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun.

Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg.

Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard.

Made with jumbo lump crab with real crab meat, tomatoes, arugula and basil aioli on a brioche bun.

On a bed of arugula and baby greens with toasted almonds and avocado.

Made with fresh strawberries, banana and melted chocolate. Served with vanilla ice cream and homemade whipped cream.

Made with speculoos spread (cookie butter). Served with vanilla ice cream and homemade whipped cream.

Made with sugar, lemon, orange splash and "flambé" with Grand-Marnier. Served with homemade whipped cream.

Made with mango, banana, Bailey's and nutella. Served with vanilla ice cream and homemade whipped cream.

Made with Nutella. Served with homemade whipped cream.

Made with strawberries, banana, mango & Nutella, with vanilla ice cream.

Start with a plain crêpe and any 4 of the following toppings: banana / cinnamon apples / mango / strawberries melted chocolate / Nutella / cookie butter / homemade strawberry jam / toasted almonds / organic honey / Dulce de Le / scoop of vanilla ice cream