CREME De La CREPE Menu

Bananas, strawberries, and mangoes

Bananas, strawberries, and mangoes

Crusted with purple mustard with spiced citrus tomato ragu, potato gratin and market vegetables.

A stew marinated in red wine sauce, served with mashed potatoes.

Served with potato gratin, market vegetables and sauce.

Served in tarragon mustard sauce with potato gratin and market vegetables.

Made with melted brie, fresh tomatoes and Dijon mustard.

Made with melted mozzarella, pesto, sliced prosciutto and fresh tomatoes.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vegetarian. made with assorted seasonal vegetables with pesto broth.

Made with wild mushrooms with port wine sauce.

Celery, Cucumber, Apple, Spinach, Lime, Ginger, Lemon, Kale, and Spirulina

Mango, Papaya, Passion fruit, White grape, Tumeric, Ginger and probiotics

Oranges, Carrots, Ginger, Lemon, and Cayenne pepper

Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.

grass-fed beef burger topped with grilled\nnions and one egg\nonions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard

Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.

Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on brioche bun.

A grass-fed beef burger with sautéed mushroom, brie cheese, dijon mustard and over easy egg on brioche bun.

Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.

Made with cream cheese, tomatoes, green onions and arugula.

Made with tomatoes, greens, Dijon mustard and mayonnaise.

Bananas, strawberries, and mangoes

Crab cake benedict is homemade with real crab.

With dill and lemon sour cream.

Made with Merguez (lamb sausage), brie cheese with poached eggs and hollandaise sauce.

Made with Bacon, swiss cheese, grilled onions, mushrooms.

Served on English muffin, fresh mozzarella, basil, heirloom tomato, topped with poached eggs and hollandaise sauce.

Made with egg white, market vegetables and fresh fruits instead of potatoes.

Made with chorizo links, avocado, salsa, cheddar cheese, sour cream.

Made with banana, strawberries, mango.

Made with fresh strawberries, banana, melted chocolate.

Made with fresh straberries and melted Nutella.

Made with cinnamon baked apples and brown sugar topped with toasted almonds.

Made with banana and Nutella.

Made with strawberry jam, fresh strawberries.

Made with ground beef in our homemade tomato basil bolognaise sauce (made with grass-fed beef).

fresh basil and tomatoes in alfredo sauce (add chicken +$4, add shrimp +$6)

Made with ham, Chardonnay cream sauce, garlic and parsley.

Topped with tarragon mustard sauce, served with baby green salad and potato gratin.

Made with ham, Chardonnay cream sauce, garlic and parsley.

Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.

Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.

Topped with grilled shrimps and Parmesan cheese.

Vegetarian.

Cooked snails.

For 2 people, served with baguette and sliced apples.

Vegetarian. served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.

Vegetarian.

Vegetarian.

[selection of the day] with candied walnuts, port wine apples and balsamic glaze.

Made with chicken breast, bacon, potatoes and mushroom in Cognac black pepper sauce.

Vegetarian. made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Made with smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese.

Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.

Made with creamy blue cheese crêpe topped with filet mignon in Porto wine mushroom sauce.

Made with fresh scallops and shrimp prepared in white wine clam sauce.

Made with chicken breast topped with swiss, mushroom and green onions in béchamel sauce.

Made with jack cheese, spicy lamb sausage and madeira mushroom sauce.

Made with sweet batter crêpe with crab meat, shrimp, tomato, bell pepper and jack cheese.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Served with topped strawberries, banana, mango and Nutella.

Served with powdered sugar.

Made with fresh scallops and shrimp prepared in white wine clam sauce.

Made with goat cheese, spinach, prosciutto, grilled onions and sour cream.

Made with ham & melted swiss cheese.

Made with jack cheese, spicy lamb sausage and madeira mushroom sauce.

Made with chicken breast topped with swiss, mushroom and green onions in béchamel sauce.

Made with creamy blue cheese crêpe topped with filet mignon in Porto wine mushroom sauce.

Made with smoked salmon, creamy dill lemon sauce, tomatoes and jack cheese.

Made with ground beef, marinara sauce, grilled onions, mushrooms and swiss topped with fresh basil.

Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers and jack cheese.

Made with melted brie cheese over tomatoes, ham, topped with basil sauce.

Vegetarian. made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes.

Made with grilled chicken breast, scrambled egg white, tomato, avocado, basil pesto, wheat bread, side of fresh fruit.

Sauteed potatoes, mushrooms, asparagus, spinach & bell peppers, topped with 2 poached eggs, aragula & grilled almonds

Made with wheat bread, egg white, tomato, avocado , basil pesto, side of fresh fruit.

Made with wheat toast, chopped mint & basil, avocado purée, pico de gallo, and satuéed mushroom, served with arugula, balsamic vinaigrette and fresh fruit.

Made with mushroom/spinach/tomato.

Served with chili paste and avocado purée.

A traditional raw filet mignon, dijon mustard, shallots, capers, parsley, egg yolks, olive oil, ketchup, tabasco, Worcestershire sauce.

Served on toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.

Vegetarian. served with tomatoes, fresh burrata cheese, basil yogurt and balsamic glaze.

Vegetarian.

Made with real crab meat with corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.

Vegetarian

Cooked snails.

[Selection of the day] with candied walnuts, port wine apples and balsamic glaze.

Served on toasted bread topped with prosciutto, tomato, mozzarella and olive oil.

For 2 people, served with baguette and sliced apples.

Made with wheat toast topped with avocado pure, fresh avocado, salsa, eggs, fruit and baby green.

Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Vegetarian. served with warm goat cheese croutons, candied walnuts and fresh tomatoes.

Made with croutons, cheese and tomatoes.

Served with roasted bell peppers, tomatoes, mango and candied walnuts.

Made with grilled chicken, scrambled egg whites, tomatoes and asparagus.

Made with arugula, grilled shrimps, smoked salmon, capers, grilled almonds, balsamic vinaigrette.

Made with sunnyside up egg, chorizo, spicy chicken sausage, bell peppers, salsa, jack cheese.

Made with scrambled egg, avocado, jack cheese, tomato, jack cheese.

Made with scrambled egg, bacon, jack cheese.

Made with sunny side up egg, ham, and jack cheese.

Made with spicky chicken sausage, onion, bell pepper, scrambled egg, jack cheese.

Made with smoked salmon, egg, tomato, jack cheese.

Made with sunny side up egg, metled swiss cheese, bacon, mushrooms, and potatoes.

Served with croutons, cheese and tomatoes.

Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Vegetarian served with warm goat cheese croutons, candied walnuts and tomatoes.

Served with roasted bell peppers, tomatoes, mango and candied walnuts.

on a bed of arugula and baby greens, burrata, imported prosciutto, roasted bell peppers, tomatoes topped wI candied walnuts

Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Made with sugar, lemon, orange splash "flambé" with Grand-Marnier.

Made with strawberries, banana, nutella and vanilla ice cream.

Made with banana, strawberries, mango, nutella and vanilla ice cream.

Made with cinnamon baked apples and brown sugar, topped with toasted almonds and vanilla ice cream.

Made with sugar and melted butter.

Made with banana, nutella, coconut "flambé" with Grand-Marnier.

Made with banana, melted chocolate, topped with toasted almonds and vanilla ice cream.

Made with mango, banana, Bailey's, nutella and vanilla ice cream.

Made with Speculoos spread (cookie butter) and vanilla ice cream.

Made with sea salt caramel and vanilla ice cream.