Crema Menu

Organic açaí with fresh berries and bananas , organic granola, sliced almonds, shredded coconut and honey.

Curried chicken, yogurt, cilantro, celery, cranberry, and cashew nuts.

Bacon, lettuce, tomato, and mayonnaise.

Smoked salmon, cream cheese, cucumber, dill, and lemon on a toast.

Mozzarella, tomato, basil, and balsamic.

Vegan. Avocado, radish, olive oil, and sea salt.

Prosciutto, sharp provolone, and roasted red pepper spread.

Nutella, banana, confectioners sugar, and chocolate syrup.

Vegan. Eggplant spread, tomato, cucumber, and radish.

Two delicious belgian waffles with fresh berries and bananas , maple syrup, and confectionery sugar.

Steamed milk and matcha.

Latte with honey, oat milk, and cinnamon.

Fall is here! Get your warm latte with a homemade pumpkin spiced syrup!

Typically brewed from a medium roast blend, delivering a balanced and smooth flavor.

Latte with coconut syrup, white chocolate, whip cream, and cinnamon.

A blend of steamed milk and turmeric, creating a creamy, golden latte with a hint of spice.

Steamed milk and chai.

Steamed milk, espresso, and chocolate.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Nutella, espresso, and steamed milk.

Milk and chocolate.

Double shot espresso with hot water.

House drip coffee with a shot of espresso.

A blend of rich espresso and creamy milk over ice.

Organic dragon fruit with fresh squeezed lemons.

Cold milk with matcha powder, poured over ice.

Iced latte with honey, oat milk, and cinnamon.

Iced latte mixed with some Nutella chocolate.

Pumpkin spiced latte with homemade syrup over ice!

Iced latte with coconut syrup, white chocolate, cinnamon, and whipped cream .

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.

Chilled, refreshing brew for a revitalizing pause.

A refreshing blend of zesty lemonade and exotic dragon fruit syrup, topped with vibrant fresh dragon fruit pieces.

Iced double shot espresso with water.

Iced coffee with an extra shot of espresso.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Iced latte with turmeric.

Baked In-house.

Canadian ham & Swiss cheese .

Croissant sandwich with Swiss cheese, tomato and prosciutto.

Croissant filled with Nutella.

Gluten Free Colombian bread with tapioca flour.

Flaky croissant with crispy bacon, scrambled eggs, and American cheese.

All-natural chicken in a Mexican blend of chipotle peppers, onions, fresh basil and tomatoes, warmly welcomed into a paprika dough pocket.

A diverse vegetarian assortment of onions, mozzarella and Ethiopian twist. Brought together as one inside warm spinach dough.

Vegan. Crushed red pepper, diced pineapple, chipotle, tomatoes, and pastor-inspired seitan. A divergent world of vegan flavors embraced by dough with open arms.

Tender juicy ham, melted mozzarella, and a sweet and savory touch of caramelized onions. That’s amazing in any language.

Gluten free. A unique soup made with tender chicken, flavorful roasted corn, diced tomatoes, Monterey Jack cheese and jalapeño peppers. Served with garlic bread toast.

This is a classic chili full of chunks of beef, kidney and black beans and red, yellow and green bell peppers. Simmered in a flavorful blend of tomatoes and spices, this chili makes for a hearty meal anytime of the year.

Three layer chocolate fudge cake.

Buttery, flaky croissant with a golden-brown crust and light, airy layers.

Flaky croissant filled with almond paste, topped with sliced almonds and dusted with powdered sugar.