Creekwood Restaurant Menu

Crisp Brussels sprouts, pistachio-fried peppercorn praline

Gem lettuce, crispy pancetta, bread crumbs, pecorino cheese, with buttermilk vinaigrette

blood orange, citrus vinaigrette, pistachio, candied kumquats, ACME Levain

Eggs, bacon OR sausage, house made breakfast potatoes, toast

Starter Bakery Bun, 2 fried eggs, aioli, caramelized onion, cheddar, breakfast potatoes

2 poached Eggs, ACME bread, aleppo chile, side salad

Fettucine with Shittake, Maitake, and brown mushrooms, asparagus, shallot, garlic, butter, Parmesan, light cream sauce, fresh herbs

Cameroni Noodle, pork sausage ragu, snap pea, and pecorino cheese

Omelette- toast, breakfast potatoes and a choice of pastrami, bacon, or pork fennel sausage,

Schmitz Ranch Beef, House-made Bread & Butter Pickles, Cheddar Cheese, Little Gems, House-made Aioli, Red Onion, Brioche Bun

Pastrami, sauerkraut, swiss, ACME levain, house made fries

Scramble with 3 eggs, spinach, mushrooms, bell peppers and onions, cheddar, potatoes

honey-ricotta cheese, citrus, served with side salad

Battered ACME Sourdough, Ham, Swiss, Dijon, side salad, compote

cinnamon sugar, vanilla crème, berries

fried chicken thigh, old fashioned waffle

GD Vajra Langhe Nebbiolo is sourced from young Barolo vineyards and on a historical estate located in Bricco Bertone, Sinio. Fruit is hand-picked early in the morning in order to capture the grapes essential qualities.

Organic 12 oz - Blood Orange Soda, Galvinia, Italy

Flourless chocolate cake, with toasted chopped hazelnuts, and fresh whipped cream

Almond torte topped with powdered sugar, whipped cream and blackberry sauce

Crisp Brussels sprouts, pistachio-fried peppercorn praline

House made Kennebec potato fries, aioli

arugula, blackberry, pistachio, apple-honey vinaigrette - (Vegetarian)

blood orange, citrus vinaigrette, pistachio, candied kumquats, ACME Levain

fennel, chili flake, butter, white wine, toast point

Gem Lettuce, pancetta, soft egg, buttermilk dressing,

Duck Confit - Frisee, pancetta, purple potatoes, 50 year sherry vinaigrette

house made gnocchi with creamy basil pesto and pinenuts

Schmitz Ranch Beef, House-made Bread & Butter Pickles, Cheddar Cheese, Little Gems, House-made Aioli, Red Onion, Brioche Bun

Lamb Shank – red wine jus, root vegetables, creamy polenta

Cameroni Noodle, pork sausage ragu, snap pea, and pecorino cheese

14 ox. Wagyu Ribeye, served with pommes pave, garlicky broccolini and Tuscan Butter

Wild Boar Sugo – hand cut noodles, parmesan, chives

Mushroom, marinara sauce, mozzarella, white truffle oil

Prosciutto di San Daniele Pizza - mozzarella, Parmesan, arugula, and lemon zest

Potato, Pancetta, Smoked Mozzarella, Red Onion, Rosemary

tomato, house-made meatballs, mozzarella, red onion

house-made pork sausage, red onion, parmesan

asparagus, roasted corn, fontina, leek cream

Fig & Point Reyes Blue cheese, Pancetta, Arugula, aged Balsamic

Flourless chocolate cake, with toasted chopped hazelnuts, and fresh whipped cream

Almond torte topped with powdered sugar, whipped cream and blackberry sauce

Housemade chocolate chip cookies with Maldon sea salt

GD Vajra Langhe Nebbiolo is sourced from young Barolo vineyards and on a historical estate located in Bricco Bertone, Sinio. Fruit is hand-picked early in the morning in order to capture the grapes essential qualities.

Cabernet bland of 60% Cabernet, 18% Cabernet Franc, 14% Merlot, 7% Petit Verdot

Organic 12 oz - Blood Orange Soda, Galvinia, Italy

Athletic Brewing - Free Wave Hazy IPA (Non-Alcoholic) 12 oz can

Athletic Brewing - Atlética (Non-Alcoholic)