Creekside Grill Menu

Chicken Waldorf salad on choice of wheat, rye, sourdough, or ciabatta. Served with potato salad, coleslaw, or house-made potato chips.

Roasted turkey breast on choice of wheat, rye, sourdough, or ciabatta. Served with potato salad, coleslaw, or house-made potato chips.

Reuben with Swiss cheese, sauerkraut, thousand island dressing. Bread options: wheat, rye, sourdough, ciabatta, baguette. Side options: potato salad, coleslaw, house made potato chips.

Sliced roasted chicken breast on choice of wheat, rye, sourdough, or ciabatta. Served with potato salad, coleslaw, or house-made potato chips.

Burrito filled with savory chicken and delicious toppings.

Grilled steak, typically accompanied by rice, beans, cheese, and a blend of lettuce, tomatoes, and sour cream, all wrapped in a soft flour tortilla.

Scrambled eggs, cheese, and a mix of meats or vegetables, typically wrapped in a flour tortilla, often accompanied by salsa.

Diced ahi tuna, typically includes soy sauce, sesame oil, scallions, and avocado, served with crispy wonton chips.

Tender meatballs enveloped in a creamy Alfredo sauce, infused with truffle oil and a hint of ragu, typically includes a blend of fine cheeses.

Crispy coconut-crusted shrimp- perfect for dipping

Vegetarian.

Vegetarian.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A share plate typically includes a curated selection of appetizers, such as chicken wings, onion rings, and various dips, designed for group enjoyment.

Vegetarian.

Vegetarian. Beets, Arugula, Feta cheese, Toasted Almonds, Mandarin Oranges, Vinaigrette

Vegetarian. Shaved Parmesan, Romaine Hearts, Croutons and Caesar Dressing

Vegetarian. Smoked Bacon, Blue Cheese, Eggs, Tomatoes, Avocado, Diced Chicken Breast

Vegetarian. Shaved Romaine, Bay Shrimp, Eggs, Tomatoes, Avocado, Sliced Cucumbers.

Vegetarian.

Grilled or poached served with cafe de paris beurre blanc risotto & cauliflower. vegan.

Polenta lamb shank and vegetable stew north african spices fried onions. vegan.

Salmon, tossed with a ribbon pasta, mirepoix, white wine, tomato and cream.

Vegetarian.

Fettuccine pasta served with a creamy alfredo sauce and slices of grilled chicken breast, typically garnished with parmesan.

Gluten free. slow cooked in cabernet wine with root vegetables and mash potatoes.

Tender pork ribs in rich, savory sauce, topped with crispy fried onions, served with vegetables.

Dense, flourless cake made with rich chocolate, often accompanied by a chocolate glaze or sauce.

Italian sponge cake soaked in limoncello liqueur, layered with creamy mascarpone and finished with a limoncello glaze.

Gluten-free.

Steamed mussels prepared with a blend of Cajun spices, often accompanied by elements such as andouille sausage, corn, and a Cajun-infused sauce.

Tender meatballs glazed with savory teriyaki sauce and infused with aromatic garlic.

Gluten-free. vegetarian. vegan.

Gluten-free. vegetarian. vegan.

Sautéed and sliced lemon caper sauce.

A share plate typically includes a curated assortment of small bites such as artisanal cheeses, cured meats, pickled vegetables, and accompanying bread or crackers, designed for communal enjoyment.

Diced ahi tuna typically marinated in soy sauce and sesame oil, accompanied by scallions and edamame, served with crispy wonton chips.

Salmon cakes encrusted with panko breadcrumbs, typically including a blend of herbs and spices, served with a side of remoulade sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken and pesto spread on a crispy flatbread, typically includes tomatoes and a blend of cheeses.

Chicken breast, lettuce, cabbage, mushrooms, water chestnuts, pickled ginger, oranges, toasted almonds, carrots, sesame ginger dressing.

Fresh spinach, blue cheese, roasted red peppers, sweet red onion, candied walnuts, champagne vinaigrette.

Beets, arugula, feta cheese, toasted almonds, mandarin oranges, vinaigrette.

Shaved Parmesan, Romaine hearts, croutons and Caesar dressing.

Smoked bacon, blue cheese, eggs, tomatoes, avocado, diced chicken breast.

Shaved Romaine, bay shrimp, eggs, tomatoes, avocado, sliced cucumbers.

Pan seared tiger shrimp sliced strawberries and pineapples, fresh basil, red onions and feta cheese, tomato wedges, avocado.

Tiger shrimp, scallops, salmon tossed in garlic, olive oil and lemon juice, arugula, spinach, red onions, cannellini beans, capers and grilled tomatoes.

Vegetarian. vegan.

Please contact the merchant for the soup of the day selection. vegetarian. vegan.

Gluten free. Merlot Demi grilled bacon and chive mash potatoes mushroom carrot medley.

Gluten free. Herb blue cheese butter, steak fries, seasonal vegetable.

Calamari steak, angel hair, spinach and onions.

Gluten free. Pan roasted, oregano cream sauce, lemon zest, feta cheese, orzo pasta, squash medley.

Gluten free. Grilled or poached, served with cafe de Paris butter, Risotto and cauliflower.

Gluten free. Milk fed veal, capers, shallots, lemon cream sauce, vegetable medley and angel hair.

Gluten free. Smoked brisket, Madeira cream sauce, tomato, mushrooms and green beans over linguine pasta.

Gluten free. Slow cooked in cabernet wine with root vegetables and mash potatoes.

Gluten free. Polenta, lamb and vegetables, fried onions.

Salmon, tossed with a ribbon pasta, mirepoix, white wine, tomato and cream.

Gluten free, vegetarian. Linguine, diced tomato, capers, garlic, basil, olives, olive oil.

Pork loin, sun dried tomatoes, chopped spinach, onions, shaved Parmesan, truffle cream sauce (ragu or pesto available).

Gluten free, vegetarian. Fresh tomato sauce, basil white wine, garnished with Parmesan and herbs. Add chicken breast, steak, tiger shrimp, salmon filet for an additional charge. Also available with alfredo, pesto cream, or olive oil herb and fresh herbs.

Served on a bun with traditional garnish.

Mushrooms sautéed with garlic and herbs, often finished with a touch of butter for richness.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Creamy polenta made with ground cornmeal, typically includes a blend of cheese and cream for a smooth texture.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Chicken Waldorf salad with grapes, celery, and walnuts, served on your choice of wheat, rye, sourdough, or ciabatta bread. Includes potato salad, coleslaw, or house-made potato chips.

Roasted turkey breast on choice of wheat, rye, sourdough, or ciabatta. Served with potato salad, coleslaw, or house-made potato chips.

Reuben sandwich with choice of wheat, rye, sourdough, ciabatta, or baguette. Served with potato salad, coleslaw, or house-made potato chips.

Roasted chicken breast slices on your choice of wheat, rye, sourdough, or ciabatta. Served with potato salad, coleslaw, or house-made potato chips.

Burrito filled with savory chicken and delicious toppings.

Grilled steak, typically accompanied by rice, beans, cheese, and a blend of vegetables, wrapped in a soft flour tortilla.

Scrambled eggs, cheese, and a selection of meats or vegetables, typically wrapped in a flour tortilla, often accompanied by salsa.

Ahi poke combines diced ahi tuna with a marinade of soy sauce, sesame oil, and often includes ginger, scallions, and sesame seeds, served with crispy wonton chips.

Tender meatballs enveloped in a creamy Alfredo sauce infused with truffle, typically includes a rich blend of cheeses and a hint of ragu for depth.

Crispy coconut-crusted shrimp- perfect for dipping

Vegetarian.

Vegetarian.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A share plate offers a curated selection of small bites, often featuring items like chicken wings, onion rings, and various dips to encourage communal dining.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Iceberg lettuce wedge accompanied by blue cheese crumbles, bacon, tomatoes, and blue cheese dressing.

Seared tuna nicoise typically includes a mix of green beans, hard-boiled eggs, olives, tomatoes, and potatoes, dressed with a lemon tarragon or dijon vinaigrette.

Grilled tiger shrimp, scallops, and salmon, tossed with garlic and olive oil, served over a mix of arugula and spinach, garnished with red onions, cannellini beans, capers, and grilled tomatoes.

Grilled or poached served with cafe de paris beurre blanc risotto & cauliflower. vegan.

Polenta lamb shank and vegetable stew north african spices fried onions. vegan.

Salmon mirepoix parmesan fresh herbs white wine tomato & cream. vegan.

Vegetarian.

Fettuccine pasta combined with slices of grilled chicken, enveloped in a creamy Alfredo sauce, often garnished with parmesan.

Gluten free. slow cooked in cabernet wine with root vegetables and mash potatoes.

Tender stuffed peppers with melted cheese, topped with crispy fried onions and served in a rich, savory sauce.

Grilled filet mignon paired with succulent shrimp, typically includes a harmonious blend of accompanying flavors and textures, often served with a refined sauce.

Seasoned and grilled ribeye steak, often accompanied by sauce or butter for added richness.

Panko crusted chicken breast, sautéed and served in a marsala wine sauce with mushrooms, typically includes a hint of garlic and herbs.

Pan-seared calamari steak typically includes a tender calamari steak, lightly seasoned and seared to a golden finish.

Thinly sliced veal, typically sautéed with lemon and white wine sauce, often includes capers.

Dense, flourless chocolate torte, typically includes a rich ganache topping.

Lemon sponge cake soaked in limoncello, layered with mascarpone cheese, and finished with a limoncello glaze.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Gluten-free.

Mussels steamed with Anchor Steam beer, typically includes garlic, herbs, and a touch of butter.

Savory meatballs glazed with teriyaki and garlic sauce.

Gluten-free. vegetarian. vegan.

Gluten-free. vegetarian. vegan.

A curated selection of small bites, often featuring a mix of meats, cheeses, vegetables, and dips, designed for sharing among guests.

Diced ahi tuna, typically includes sesame oil, soy sauce, green onions, and sesame seeds, served with crispy wonton chips.

Crispy coconut-crusted shrimp- perfect for dipping

House-made flatbread topped with slices of Italian sausage, typically includes a blend of cheeses and a marinara sauce.

Gluten-free. vegetarian. vegan.

Chicken breast, lettuce, cabbage, mushrooms, toasted almonds, water chestnuts, pickled ginger and carrots.

Fresh spinach, brie cheese, roasted red peppers, sweet red onion, sliced strawberries, candied walnuts, champagne vinaigrette.

Arugula, feta cheese, almonds, mandarin oranges, grapes, beets, vinaigrette.

Chopped Romaine, shaved Parmesan, croutons, house made Caesar dressing.

Smoked bacon, blue cheese, eggs, avocado, tomatoes, diced chicken breast.

Bay shrimp, eggs, tomatoes, avocado, sliced cucumbers.

Tiger shrimp, scallops, salmon tossed in garlic olive oil lemon juice arugula, spinach, red onions, cannellini beans, capers and grilled tomatoes.

Cup of soup with small Caesar, beet or house.

Choose from tuna salad, egg salad, chicken Waldorf salad, turkey breast.

Vegetarian. vegan.

Please contact the merchant for the soup of the day selection. vegetarian. vegan.

Ground lamb patty on a toasted bun with optional fries, coleslaw, or potato salad on the side.

Includes fries coleslaw or potato salad.

Chicken breast, sautéed spinach and onions and Swiss served on a roll.

Bacon, ham, lettuce, cheese tomatoes, turkey breast on sourdough.

Served on rye, Swiss sauerkraut house made 1000.

Salmon filet, avocado, aioli, lettuce and tomato served on ciabatta.

Sundried tomatoes aioli, arugula and provolone cheese.

Spinach, onions, cucumbers, tomatoes, Swiss and mint aioli.

Pickled cucumbers, capers, pickled onions, cream cheese, fruit.

Spinach, Swiss, Cheddar, tomatoes, pesto, sourdough.

Three street tacos served with Spanish rice and beans. Available chicken and vegetarian or steak tacos for an additional charge.

Creamy Risotto, seasonal vegetable lemon Beurre Blanc sauce.

Fresh basil, ragu sauce, ricotta, sliced portabella mushrooms.

Grilled garlic mash potatoes, reduced Merlot Demi glaze, fresh vegetables.

Alaskan cod with fries and coleslaw.

Gluten free. polenta, lamb and vegetables, fried onions.