Creekside Grill Menu

Gluten free. Merlot Demi grilled bacon and chive mash potatoes mushroom carrot medley.

Gluten free. Grilled or poached, served with cafe de Paris butter, Risotto and cauliflower.

Gluten free. Slow cooked in cabernet wine with root vegetables and mash potatoes.

Potatoes mashed with roasted garlic, butter, and cream, typically includes a hint of salt and white pepper.

Dense, flourless cake made with rich chocolate, often accompanied by a chocolate glaze or sauce.

Served on a bun with traditional garnish.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Alaskan cod with fries & coleslaw.

Vegetarian. Shaved Romaine, Bay Shrimp, Eggs, Tomatoes, Avocado, Sliced Cucumbers.

Chicken Waldorf salad on choice of wheat, rye, sourdough, or ciabatta. Served with potato salad, coleslaw, or house-made potato chips.

Roasted turkey breast on choice of wheat, rye, sourdough, or ciabatta. Served with potato salad, coleslaw, or house-made potato chips.

Reuben with Swiss cheese, sauerkraut, thousand island dressing. Bread options: wheat, rye, sourdough, ciabatta, baguette. Side options: potato salad, coleslaw, house made potato chips.

Sliced roasted chicken breast on choice of wheat, rye, sourdough, or ciabatta. Served with potato salad, coleslaw, or house-made potato chips.

Burrito filled with savory chicken and delicious toppings.

Grilled steak, typically accompanied by rice, beans, cheese, and a blend of lettuce, tomatoes, and sour cream, all wrapped in a soft flour tortilla.

Scrambled eggs, cheese, and a mix of meats or vegetables, typically wrapped in a flour tortilla, often accompanied by salsa.

Diced ahi tuna, typically includes soy sauce, sesame oil, scallions, and avocado, served with crispy wonton chips.

Tender meatballs enveloped in a creamy Alfredo sauce, infused with truffle oil and a hint of ragu, typically includes a blend of fine cheeses.

Crispy coconut-crusted shrimp- perfect for dipping

Vegetarian.

Vegetarian.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A share plate typically includes a curated selection of appetizers, such as chicken wings, onion rings, and various dips, designed for group enjoyment.

Vegetarian.

Vegetarian. Beets, Arugula, Feta cheese, Toasted Almonds, Mandarin Oranges, Vinaigrette

Vegetarian. Shaved Parmesan, Romaine Hearts, Croutons and Caesar Dressing

Vegetarian. Smoked Bacon, Blue Cheese, Eggs, Tomatoes, Avocado, Diced Chicken Breast

Vegetarian. Shaved Romaine, Bay Shrimp, Eggs, Tomatoes, Avocado, Sliced Cucumbers.

Vegetarian.

Grilled or poached served with cafe de paris beurre blanc risotto & cauliflower. vegan.

Polenta lamb shank and vegetable stew north african spices fried onions. vegan.

Salmon, tossed with a ribbon pasta, mirepoix, white wine, tomato and cream.

Vegetarian.

Fettuccine pasta served with a creamy alfredo sauce and slices of grilled chicken breast, typically garnished with parmesan.

Gluten free. slow cooked in cabernet wine with root vegetables and mash potatoes.

Tender pork ribs in rich, savory sauce, topped with crispy fried onions, served with vegetables.

Dense, flourless cake made with rich chocolate, often accompanied by a chocolate glaze or sauce.

Italian sponge cake soaked in limoncello liqueur, layered with creamy mascarpone and finished with a limoncello glaze.

Gluten-free.

Steamed mussels prepared with a blend of Cajun spices, often accompanied by elements such as andouille sausage, corn, and a Cajun-infused sauce.

Tender meatballs glazed with savory teriyaki sauce and infused with aromatic garlic.

Gluten-free. vegetarian. vegan.

Gluten-free. vegetarian. vegan.

Sautéed and sliced lemon caper sauce.

A share plate typically includes a curated assortment of small bites such as artisanal cheeses, cured meats, pickled vegetables, and accompanying bread or crackers, designed for communal enjoyment.

Diced ahi tuna typically marinated in soy sauce and sesame oil, accompanied by scallions and edamame, served with crispy wonton chips.

Salmon cakes encrusted with panko breadcrumbs, typically including a blend of herbs and spices, served with a side of remoulade sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Chicken and pesto spread on a crispy flatbread, typically includes tomatoes and a blend of cheeses.

Chicken breast, lettuce, cabbage, mushrooms, water chestnuts, pickled ginger, oranges, toasted almonds, carrots, sesame ginger dressing.

Fresh spinach, blue cheese, roasted red peppers, sweet red onion, candied walnuts, champagne vinaigrette.

Beets, arugula, feta cheese, toasted almonds, mandarin oranges, vinaigrette.

Shaved Parmesan, Romaine hearts, croutons and Caesar dressing.

Smoked bacon, blue cheese, eggs, tomatoes, avocado, diced chicken breast.

Shaved Romaine, bay shrimp, eggs, tomatoes, avocado, sliced cucumbers.

Pan seared tiger shrimp sliced strawberries and pineapples, fresh basil, red onions and feta cheese, tomato wedges, avocado.

Tiger shrimp, scallops, salmon tossed in garlic, olive oil and lemon juice, arugula, spinach, red onions, cannellini beans, capers and grilled tomatoes.

Vegetarian. vegan.

Please contact the merchant for the soup of the day selection. vegetarian. vegan.

Gluten free. Merlot Demi grilled bacon and chive mash potatoes mushroom carrot medley.

Gluten free. Herb blue cheese butter, steak fries, seasonal vegetable.

Calamari steak, angel hair, spinach and onions.

Gluten free. Pan roasted, oregano cream sauce, lemon zest, feta cheese, orzo pasta, squash medley.

Gluten free. Grilled or poached, served with cafe de Paris butter, Risotto and cauliflower.

Gluten free. Milk fed veal, capers, shallots, lemon cream sauce, vegetable medley and angel hair.

Gluten free. Smoked brisket, Madeira cream sauce, tomato, mushrooms and green beans over linguine pasta.

Gluten free. Slow cooked in cabernet wine with root vegetables and mash potatoes.

Gluten free. Polenta, lamb and vegetables, fried onions.

Salmon, tossed with a ribbon pasta, mirepoix, white wine, tomato and cream.

Gluten free, vegetarian. Linguine, diced tomato, capers, garlic, basil, olives, olive oil.

Pork loin, sun dried tomatoes, chopped spinach, onions, shaved Parmesan, truffle cream sauce (ragu or pesto available).

Gluten free, vegetarian. Fresh tomato sauce, basil white wine, garnished with Parmesan and herbs. Add chicken breast, steak, tiger shrimp, salmon filet for an additional charge. Also available with alfredo, pesto cream, or olive oil herb and fresh herbs.

Served on a bun with traditional garnish.

Mushrooms sautéed with garlic and herbs, often finished with a touch of butter for richness.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Creamy polenta made with ground cornmeal, typically includes a blend of cheese and cream for a smooth texture.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.