Creekside American Bistro Menu

This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi, and Sriracha creme. | No Substitutions | Additional Wonton Chips

tasty aioli duo, organic garden greens, citrus vinaigrette

Crisp romaine lettuce, Caesar dressing, fresh sourdough croutons, parmesan cheese. Add salmon or grilled chicken

Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, and buttermilk-herb dressing on the side

Not just for vegetarians. Chick pea hummus, tabbouleh, parsley, mint, and warm pita bread, cucumber, red onion, tomato, and extra virgin olive oil

Chopped greens, cucumber, carrots, tomato, shallots & croutons with apple vinaigrette on the side

Sliced apple, crostini, black currant jam

pork belly, shrimp, mushrooms, white miso, chicken bone broth

Heirloom tomatos, fresh basil, avocado, fig, prosciutto, aged balsamic, EVOO, sea salt & grilled focaccia

Lemon caper butter, asparagus, whipped potatoes, white wine sauce

crispy pork belly, cheesy white grits, buttery leeks and more...

Choice of Hamburger, Cheeseburger or Vegan burger. All double patties with red onion, pickled peppers, chipotle mayo, lettuce & tomato - additional toppings $1.95 each

Gruyere, parmesan, American & white cheddar, lemon aioli, prosciutto, cheesy sour dough

watercress, egg salad, smoked bacon on sour dough

Diced & spiced Ahi tuna, fresh ginger, green onion, wasabi aioli, seared rare...Sorry no modifications

lemon aioli, pickled banana peppers, red chili relish, bacon, avocado, Gruyere cheese

lots of pastrami, cheese, saurkraut, secret sauce, big dill pickle and mustard on the side for dipping

brined with star anise, cinnamon sticks, wild thyme and garlic, served with wild rice & green beans

Slow-cooked boneless short rib over green chili grits and sherry mushrooms

Choose between Seasoned & Seared...or agave glazed & broiled

Colorado lamb shank braised in a red curry adobo sauce, Cotija cheese, white beans

Onion jam, French fries and watercress chimichurri

Changes daily - Always meat, often potatoes and rarely vegetables - ask your server

naked, extra crispy, "Salt & Pepper" wings, blue cheese, Buffalo dipping sauce

house made prickly pear ketchup

crispy parmesan bread crumbs

15 minute cook time

Warm seasonal melon, feta cheese, blueberries, fresh mint, pesto dipping sauce

Served cold - Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi & sriracha creme (No substitutions/additional wonton chips $2)

naked, extra crispy "salt & pepper wings, blue cheese, Buffalo dipping sauce

90 pts WE

93 pts WS

91 points WS

90 pts WS 90% Merlot, 10% Cabernet Franc

93 points WS

Available in 375 ml Bottle | 750 ml Bottle

Available in 187 ml

Available in 187 ml

Available in 187 ml

Available in 187 ml

Avocado toast three ways...Egg salad and watercress avocado toast - duck confit avocado toast - smoked salmon avocado toast

Corn tortillas, Hash green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. | Traditional Mexican breakfast is with soft chips because the chips are sauteed with the green chili sauce

Spinach, pico de gallo & avocado, poached eggs, English muffin, Proscuitto, white cheddar Hollandaise, and black truffle

Two eggs "Sunny Side Up", Chef Manny's famous green chili, pulled pork, warm tortilla, borracho beans, Oaxaca & Cotija cheese, grilled jalapeno, avocado & red chili hot sauce

Real whipped cream & real maple syrup. Whipped citrus butter and two strips of bacon. | Add chocolate chips on request

With Chef's homemade Chicken-Chorizo eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas. Sour cream on the side

Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette

Tomato-basil tortilla, beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo

Three eggs on toasted sourdough, avocado, Sriracha, Cotija cheese, organic potato home fries, onions. Choose smoked bacon, or all beef Kielbasa sausage

Cambridge House smoked salmon, truffled egg salad, cucumber, tomato, red onion, capers, fresh dill, toasted bagel & cream cheese

French Toast, Two eggs your way, smoked bacon or Kielbasa Sausage, whipped citrus butter and ral maple syrup

Chopped greens, cucumber, carrots, tomato, shallots, croutons with apple-vinaigrette | Additional omelet ingredients: (No substitutions please)

whipped citrus butter, real maple syrup & smoked bacon

crispy pork bellym qhite gulf shrimp, cheese white grits, buttery leeks, green onions and spicy red chili hot sauce.

chef's daily selection of legumes, rice, veggies, roasted sweet potato & more...

Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters

Bourbon Walnut Pie

Served warm with Salted Caramel Ice Cream & Whipped Cream

Extra-bittersweet chocolate