Crazy Tuna Sushi Menu

Steamed and lightly sautéed young soybeans with spicy garlic sauce.

Fried tofu served with unagi sauce and ponzu sauce.

Fried pork and veggie gyoza served with tempura sauce.

Stir-fried shishito peppers with spicy garlic sauce

Lightly battered assorted vegetables deep-fried.

Fried calamari served with tartar sauce

Lightly panko-battered shrimp served with tempura sauce.

Korean BBQ marinated beef topped with drizzle of Korean spicy sauce and mayo

Marinated chicken topped with Korean spicy sauce and mayo

Panko-fried stuffed with cream cheese, crab salad and spicy tuna topped with spicy mayo, unagi sauce.

Deep fried panko chicken topped with katsu sauce

Fried boneless chicken, topped with bacon bits and creamy garlic parmesan sauce

Panko breaded fried crab salad ball, drizzled with spicy mayo and unagi sauce

Deep fried jalapeño stuffed with cream cheese and crab salad topped with spicy mayo, unagi sauce and hot sauce.

Deep fried veggie spring roll

Fried boneless chicken tossed with orange sauce

Assorted fish topped with Hawaiian poke sauce served on crispy wonton chips.

Shrimp battered in light coconut batter and fried.

Fried softshell crab with unagi sauce and hot sauce

Fried pork and shrimp dumpling

Fried fresh potatoes

Fried salmon served with tartar sauce

Fresh mixed greens with marinated seaweed and salad dressing

Fresh mixed greens with spicy crab salad, avocado and salad dressing

Fresh mixed greens with spicy tuna, spicy mayo, avocado and salad dressing

Fresh mixed greens with spicy salmon, spicy mayo, avocado and salad dressing

Fresh mixed greens with marinated spicy squid and salad dressing

Fresh mixed greens with crispy baked salmon skin, unagi sauce and salad dressing

Fresh mixed greens topped with assorted fish with Hawaiian poke sauce, fresh onion and salad dressing

Served with mixed green salad and rice

Served with mixed green salad and rice

Served with mixed green salad and rice

Japanese fried rice with choice of chicken, beef, shrimp, or veggies.

Japanese style stirred noodle with veggies

Served with mixed green salad and rice

Thin noodles in a spicy broth, typically includes vegetables and a soft-boiled egg.

Japanese udon noodle soup, typically including a savory broth, accompanied by shrimp tempura, and garnished with green onions and seaweed.

Udon noodles in a rich pork broth, typically includes slices of chashu pork, soft-boiled egg, green onions, and nori, garnished with sesame seeds.

Japanese thick wheat noodles served in a spicy pork broth, typically includes a medley of seafood.

Tuna.

Salmon, cream cheese and avocado.

Salmon

Shrimp tempura, crab salad and cucumber topped with flakes and unagi sauce

Crispy baked salmon skin, crab salad, avocado, cucumber and unagi sauce.

Spicy albacore, cucumber

Spicy tuna and cucumber.

Spicy salmon, cucumber and green onion.

Spicy crab and cucumber

Spicy yellowtail and cucumber

Crab salad and cucumber topped with tuna, mango salsa and spicy mayo.

Crab salad and cucumber topped with salmon, jalapeno and unagi sauce.

Crab salad and cucumber topped with escolar, avocado and tartar sauce.

Spicy tuna roll, tempura-fried and topped with unagi sauce and spicy mayo.

Spicy crab salad, avocado topped with fried salmon, spicy poke sauce and spicy mayo

Salmon, cream cheese and avocado topped with wasabi mayo and unagi sauce

Salmon, crab salad and avocado topped with spicy mayo and unagi sauce

Shrimp tempura, cream cheese and avocado roll tempura-fried, topped with spicy crab salad, wasabi mayo, unagi sauce and hot sauce.

Shrimp tempura, salmon, cream cheese, avocado, whole roll deep fried, topped with wasabi mayo, spicy mayo, unagi sauce and hot sauce.

California roll topped baked salmon, Japanese bake mayo, mozzarella cheese, fresh onion, spicy mayo and unagi sauce.

California roll topped baked bay scallop, Japanese bake mayo, mozzarella cheese, tartar sauce, unagi sauce and spicy mayo.

California roll topped baked crawfish, bay scallops, Japanese bake mayo, wasabi mayo, mozzarella cheese, spicy mayo and unagi sauce.

Fresh avocado

Cucumber, avocado, kanpyo, yamagobo and sweet radish.

Deep-fried sweet potato and avocado topped with crunch flakes and unagi sauce.

Cucumber and avocado topped with mango salsa

Assorted vegetables tempura-battered and deep fried, topped with crunch flakes and unagi sauce.

Shrimp tempura, mango, and cream cheese topped with salmon, thin sliced red onion, spicy mayo and mango sauce.

Baked crispy unagi, crab salad and cucumber topped with avocado and unagi sauce.

Shrimp tempura, crab salad, cucumber topped with steamed shrimp, avocado, spicy mayo and unagi sauce.

Shrimp tempura, cream cheese and avocado topped with spicy tuna, salmon with drizzle of spicy mayo, unagi sauce and hot sauce.

Crab salad, avocado and cucumber topped with salmon, lemon and Japanese mustard sauce.

Spicy tuna, cucumber topped with albacore, tataki sauce, tartar sauce and garnished with crunchy onions.

Spicy crab salad, cucumber topped with albacore, tataki sauce, tartar sauce and crunchy onions

Shrimp tempura, crab salad, cucumber topped with spicy tuna, unagi sauce, spicy mayo and crunch flakes.

Crab salad, avocado and cucumber topped with salmon, avocado and ponzu

Crab salad, avocado and cucumber topped with tuna, avocado and ponzu

Shrimp tempura, crab salad and cucumber topped baked crispy unagi and avocado drizzled with unagi sauce.

Deep fried jalapeno with cream cheese, spicy crab topped with crunch flakes, spicy mayo, unagi sauce and hot sauce.

Cream cheese, avocado and mango topped with salmon, drizzled with spicy mayo and mango sauce.

Crab salad, avocado, and cucumber topped with assorted fish and ponzu.

Spicy crab salad and cucumber topped with avocado and hot sauce.

Tuna, salmon, albacore, avocado, sweet radish, crab salad, spicy tuna and shrimp tempura wrapped with radish and Japanese mustard sauce.

Cucumber, shrimp tempura and spicy crab salad topped with seared salmon, seared spicy mayo, seared onion, hot sauce and spicy crunch

Crab stick, kanpyo and sweet radish topped with izumi dai, apple salad dressing and hot sauce.

Crab salad, cucumber, shrimp tempura topped with seared spicy tuna, fresh jalapeno and unagi sauce.

Spicy tuna, cucumber topped with salmon, thin slice red onion and masago, drizzled with Japanese mustard sauce.

Shrimp tempura, crab salad and cucumber topped with tuna, albacore, Japanese mustard sauce, unagi sauce and hot sauce.

Spicy crab salad, cucumber topped with seared escolar, jalapeño and tartar sauce.

Spicy tuna and cucumber topped with seared tuna and cajun garlic powder with unagi sauce, chili oil and kizami onion.

Marinated beef bulgogi with soy sauce base, cucumber, kanpyo, sweet radish and yamagobo with sesame oil

Spicy crab salad, cucumber and fried sweet potato topped with salmon, spicy mayo, wasabi mayo and crunch flakes.

Spicy yellowtail and cucumber topped with yellowtail, ponzu, jalapeno and wasabi mayo.\n

Yamagobo, kanpyo, sweet radish, cucumber and avocado topped with crab stick, beets and ponzu.

Fried coconut shrimp, cucumber and crab salad topped with tempura onion, unagi sauce and spicy mayo.

Spicy salmon, cucumber and deep fried salmon topped with tartar sauce, unagi sauce and crunch flakes.

Cream cheese, cucumber and deep fried salmon topped with tartar sauce, unagi sauce and crunch flakes

Crab salad, avocado, cucumber and deep fried soft shell crab topped with unagi and hot sauce.

Cucumber and avocado topped with assorted fish, onion and spicy poke sauce.

Spicy crab salad, spicy tuna, cucumber and shrimp tempura wrapped with soy paper. Topped with avocado, assorted fish, Japanese mustard sauce, hot sauce and spicy mayo.

Spicy albacore and sweet radish topped with salmon, crab stick, fresh onion, sesame oil, assorted chili pepper and spicy mayo.

Spicy albacore and sweet radish topped with bean curd, fresh onion, assorted chili pepper and ponzu

Cooked octopus, topped with sliced lemon, fresh onion and hot sauce in Japanese mustard dressing.

Fresh salmon, topped with tartar sauce and fresh onions in Japanese mustard dressing.

Cooked egg topped with avocado and spicy mayo in Japanese mustard dressing.

Seared salmon, seasoned with black pepper and topped with avocado and spicy mayo in Japanese mustard dressing.

Fresh tuna topped with mango salsa in Japanese mustard dressing.

Fresh yellowtail, topped with radish sprout in Japanese mustard dressing.

Seared tuna with tataki seasoning topped with kizami onion in tataki sauce.

Seared butterfish (Escolar) with black pepper topped with fresh onion and radish sprout in Japanese mustard dressing.

Salmon sashimi: Choice of two sushi pieces or five sashimi slices.

Albacore with two size options: 2-piece sushi or 5-piece sashimi.

Yellowtail sashimi, available in sushi (2 pieces) or sashimi (5 pieces).

Shrimp sashimi available in sushi (2 pieces) or sashimi (5 pieces) options.

Izumi Dai sashimi or sushi options, featuring thinly sliced or bite-sized fresh sea bream. Available in 2 or 5 pieces.

Escolar, available as sushi or sashimi. Choose from 2 sushi pieces or 5 sashimi slices.

Sashimi-style Cajun seared tuna, available in sushi (2 pieces) or sashimi (5 pieces).

Cajun-seasoned salmon, available as sushi or sashimi.

Cajun seared escolar, offered as sushi or sashimi portions.

Mackerel available as 2-piece sushi or 5-piece sashimi.

Squid available as sushi or sashimi; choose between 2 pieces sushi or 5 pieces sashimi.

Octopus available in sushi or sashimi options. Sushi served as 2 pieces, sashimi as 5 pieces.

Freshwater eel, served as sushi (2 pieces) or sashimi (5 pieces).

Stick crab sashimi served as either sushi (2 pieces) or sashimi (5 pieces).

Inari bean curd, available as sushi or sashimi portions.

Tamago sashimi: sweet egg omelette, options for 2 sushi pieces or 5 sashimi slices.

Masago sashimi: Available as 2-piece sushi or 5-piece sashimi, capelin roe offering a crisp, oceanic flavor.

Scallops with a spicy kick, available as sushi or sashimi portions.

Fresh wasabi, grated directly from the root, offering a genuine and intense taste experience.

A traditional Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating or as a glaze.

Unagi sauce, a sweet and savory condiment, traditionally accompanies sushi and grilled dishes, made from a blend of soy sauce and sugar.

A creamy blend of mayonnaise and spices, offering a gentle kick, typically served as a condiment with sushi and other Japanese dishes.