Crazy Tacos Menu

Served with rice, beans, pico de gallo, salsa, and guacamole on the side. Meat can be mixed and matched!

Served with rice, beans, pico de gallo, salsa, and guacamole on the side. Meat can be mixed and matched!

A mix of all your favorites! Tacos, quesadillas, and flautas. Served with all regular sides.

A Mexican bowl salad featuring seasoned beef, black beans, and brown rice, topped with fresh lettuce and pico de gallo, accompanied by guacamole and sour cream.

Grilled steak served over a bed of crisp lettuce, complemented by rice, beans, guacamole, tomato, cream, and a rich cheese dip.

Shredded pork carnitas served over a blend of rice and beans, typically includes lettuce, pico de gallo, guacamole, and a sprinkle of cheese.

Thinly sliced marinated pork, accompanied by whole black beans, rice, roasted pineapple, onions, cilantro, and a distinctive cilantro sauce.

Slow-cooked, shredded meat in a rich and savory chili pepper broth, garnished with diced onions and fresh cilantro.

Slow-cooked brisket served over a base of Mexican rice, typically includes black beans, corn, pico de gallo, guacamole, and a sprinkle of cilantro.

Slow-roasted pork marinated in citrus juice, annatto seeds, and traditional spices, accompanied by black beans and rice.

Savory beef quesadilla filled with melted cheese and fresh pico de gallo, accompanied by a side of rice and black beans.

Grilled steak and melted cheese encased in a flour tortilla, often accompanied by pico de gallo and sour cream.

Slow-cooked shredded pork enveloped in a flour tortilla with melted cheese, typically includes onions and bell peppers.

Marinated pork and cheese encased in a flour tortilla, typically accompanied by pineapple and onions.

Corn tortillas filled with tender stewed meat, topped with onions and cilantro, served with a side of consommé.

Tender brisket, melted cheese, and a blend of traditional spices, toasted within a flour tortilla.

Slow-roasted pork marinated in citrus juices, wrapped in a soft tortilla with melted cheese, served with rice, black beans, lettuce, and salsa.

Tacos de res.

Savory shredded meat in soft tortillas, topped with fresh onions and cilantro, served with a side of rich dipping broth.

Tacos de carne.

Pork, radishes, red onion, hot peppers, avocado salsa.

Served with pineapple slices inside.

Suadero.

Shredded pork

Mango salsa and corn.

Chipotle mayo, corn mango salsa, purple cabbage.

Beef tacos served with sour cream

Cow tongue

Lamb meat.

Corn tortilla chips topped with seasoned beef, melted cheese, fresh lettuce, and pico de gallo, served with a side of rice and black beans.

Tortilla chips topped with grilled steak and melted cheese, often accompanied by pico de gallo and guacamole.

Corn tortilla chips topped with slow-cooked carnitas, typically includes melted cheese, pico de gallo, and a dollop of sour cream.

Nachos brisket typically consists of tortilla chips layered with melted cheese and tender brisket, complemented by pico de gallo, sour cream, and possibly guacamole or jalapeños.

Savory slow-cooked pulled meat served over crisp tortilla chips, garnished with diced onions and a drizzle of creamy sauce.

A generous portion of slow-roasted pork, marinated in citrus and annatto seed, served over a bed of crispy tortilla chips with pickled onions.

Steak burrito with choice of mild or hot seasoning.

Beef burrito with choice of mild or hot seasoning.

Slow-cooked, shredded pork burrito with option of mild or hot seasoning.

Al Pastor burrito with choice of mild or hot seasoning.

Slow-cooked brisket in a tortilla with heat options: mild or hot.

Tender, slow-cooked birria in a rich, savory sauce. Choose from mild or hot preparation. Wrapped in a soft flour tortilla.

Cochinita Pibil: Slow-cooked pork, option for mild or hot seasoning. Wrapped in a soft tortilla.

Crispy corn tortillas filled with steak, typically garnished with lettuce, tomato, and cheese, accompanied by sour cream and guacamole.

Corn tortillas filled with tender birria, fried until crisp, and topped with chopped onions and a drizzle of creamy sauce.

Corn tortillas filled with beef, topped with lettuce and salsa, accompanied by rice and black beans.

Corn tortillas filled with slow-cooked pork, served with rice, black beans, lettuce, pico de gallo, and a side of green sauce and sour cream.

Crispy corn tortillas rolled and filled with steak, typically garnished with lettuce, tomato, and sour cream, accompanied by queso fresco.

Crispy rolled tortillas filled with marinated pork and pineapple, typically includes a topping of lettuce, sour cream, and queso fresco.

Corn tortillas filled with shredded brisket, typically includes toppings such as lettuce, tomato, sour cream, and cheese.

Crispy corn tortillas filled with tender carnitas, typically accompanied by sour cream, guacamole, and queso fresco, garnished with a touch of pickled red chiles.

Jarritos, Fanta, Coke, Sprite.

Mango guava