Crazy Sushi Wiregrass Menu

Crispy wonton wrappers filled with a creamy mixture of crab, cream cheese, and seasonings. Served with a side of dipping sauce.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with avocado slices.

smoked salmon, avocado and cream cheese

Pork dumpling w. gyoza sauce

krab stick, avocado and cucumber

shrimp tempura, masago, mango, cream cheese, crispy onions topped with spicy mayo and eel sauce

Shrimp tempura and cream cheese topped with Kani tempura,wasabi mayo,spicy mayo and eel sauce

Served sweet chili sauce

Fresh salmon mixed with spicy mayo, cucumber, and sushi rice, wrapped in seaweed.

Soybean broth w. tofu, scallions & wakame

Shrimp, cilantro, lemongrass hot & sour soup

Shrimp, wakame, Krab, tofu & sprouts

Pickled cucumber w. kimchee vinegar

House-made spicy Kani, cucumber and crunch

House-made kani, cucumber and crunch

Marinated wakame,cucumber & sesame seeds

Mixed lettuce & avocado w. ginger dressing

Marinated squid and cucumber

Served sweet chili sauce

Pork dumpling w. gyoza sauce

Stuffed w. red bean paste

Steamed shrimp dumpling w. creamy balsamic

Mixed vegetable w. tempura sauce

Crispy wonton wrappers filled with a creamy mixture of crab, cream cheese, and seasonings. Served with a side of dipping sauce.

Fried breaded octopus w. soy glaze, mayo & bonito flake

Panko crusted w. sweet chili sauce

Fried baby shrimp w. sweet mayo sauce

Japanese fried chicken with yum yum sauce

2pcs shrimp and mixed veggie tempura w. tempura sauce

Fried tofu with tempura sauce

Seared tuna with ponzu sauce, fish eggs & scallions

Thinly sliced, sesame seeds & scallions w, fier sauce &ponzu

Thinly sliced w. dragon fire & ponzu sauce

Chef's choice

Tuna mixed lettuce,cucumber, avocado, mango, jalapeno w. spicy mayo & poke sauce

Tender salmon pieces mixed with fresh mango salsa, accented with herbs and spices.

Chopped tuna and mango with avocado, topped with a lightly spicy sauce and masago.

16pcs chef's choice of sashimi

12pcs sashimi with sushi rice

12pcs sashimi with sushi rice

8pcs sushi and spicy salmon roll

8pcs sushi and spicy tuna roll

Chef's choice of 5pcs sushi,10pcs sashimi and spicy tuna roll

Chef's choice of 10pcs sushi&16pcs sashimi,Fancy roll and Mexican roll

Grilled chicken with house teriyaki sauce, served with mixed vegetables and rice.

Grilled shrimp and stir-fried vegetables with teriyaki sauce.

Grilled salmon with house-made teriyaki sauce, mixed vegetables, rice, and miso soup.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled beef with teriyaki sauce and mixed vegetables, served with rice and miso soup.

Cream cheese,salmon,white fish,avocado inside,w. eel sauce spicy mayo,scallion,masago on the top

Tempura Crab,cream cheese topped with fried banana,drizzled with sweetened mayo eel sauce

Cream cheese,pickled jalapeno,and avocado inside,topped with sweet potato tempura,spicy mayo,eel sauce and fire sauce

Spicy salmon,avocado inside,tuna,salmon,eel,fish egg,crunch and eel sauce on top

Spicy tuna and avocado inside,with tuna and masago on top

Snow crab and avocado inside,mango on the top w. mango sauce

Spicy crunchy salmon,avocado inside,topped with seared salmon,spicy mayo and eel sauce

deep fried Spicy Kani and avocado deep fried,drizzled with fire sauce and eel sauce

California roll topped with salmon, tuna&white fish

Eel and cucumber topped with avocado,sesame seeds eel sauce on top

Sweet potato tempura and cheese inside,lobster salad on the top w.spicy mayo,eel sauce,crunch

Shrimp tempura and cream cheese topped with Kani tempura,wasabi mayo,spicy mayo and eel sauce

Spicy crunchy tuna and avocado topped with shrimp tempura,wasabi mayo and eel sauce

Shrimp tempura,avocado cream cheese topped with spicy Kani,sweet chili mayo,eel sauce and crunch

deep fried Salmon,cream cheese,Kani with spicy mayo&eel sauce

Steamed shrimp,mango,avocado inside, spicy tuna,sweet chili mayo mango dressing on top

Yellowtail and avocado inside,w.salmon,pepper tuna, wasabi mayo eel sauce on top

deep fried House made kani salad,cream cheese wrapped by soy paper,with mango dressing eel sauce on top

Yellowtail,avocado with salmon,pepper

Tamago,avocado&cream cheese wrapped by soy paper,panko krab on top w.sweet chili eel sauce

Spicy tuna,avocado topped with pepper tuna,eel sauce masago on top

Krab tempura,cream cheese inside steamed shrimp and avocado on top w.sweet mayo masago

Shrimp tempura and avocado topped with panko white fish, sweet chili mayo&eel sauce on top

Tuna,pickled jalapeno and avocado inside,seared tuna,salmon,white fish topped with eel sauce,spicy mayo,scallions masago

White fish tempura,spicy tuna inside,chili-peppered escolar,tobiko,wasabi mayo fire sauce on top

Hamachi

Tako

Smoked salmon sashimi. Choice of sushi or sashimi.

Unagi

IHokkigai

Ikura

Tobiko

Inari

Tamago

Masago

Ebi

Tilapia, served as either sushi or sashimi.

Escolar - Available as sushi or sashimi.

Sake

Saba

Hotateg

Sweet shrimp sashimi: Delicate shrimp served as sashimi or sushi.

shrimp tempura, avocado, jalapeno inside, drizzled with eel sauce

tempura white fish, scallions & crunch with spicy mayo &eel sauce on top

tempura shrimp, avocado, cucumber with masago and eel sauce on top

tempura chicken, avocado, cucumber with masago and eel sauce on top

baked salmon skin, cucumber with eel sauce on top

krab stick, avocado and cucumber

steamed shrimp, lettuce and cucumber

salmon, avocado and cucumber

smoked salmon, avocado and cream cheese

drizzled with eel sauce

grilled steak, avocado and cream cheese with spicy mayo on top

Snow crab, avocado, and cucumber wrapped in a seaweed cone.

Spicy escolar hand roll: Spicy escolar, tempura bits, and spicy mayo rolled in a seaweed cone.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with avocado slices.

Fresh salmon mixed with spicy mayo, cucumber, and sushi rice, wrapped in seaweed.

Tuna hand roll featuring fresh tuna, sushi rice, cucumber, and avocado, wrapped in a cone-shaped seaweed.

Fresh salmon wrapped in seaweed with sushi rice, forming a hand roll.

Yellowtail mixed with scallions, wrapped in seaweed and sushi rice, typically served in a cone shape.

Krab meat with spicy mayo, cucumber, avocado, and tempura flakes wrapped in seaweed.

Avocado typically wrapped in rice and seaweed, often garnished with sesame seeds.

Cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Tuna and avocado wrapped in seaweed, typically includes sushi rice. *Consuming raw or undercooked seafood may increase your risk of foodborne illness.*

Avocado and cucumber wrapped in sushi rice and seaweed.

Peanut and avocado wrapped in a seaweed cone with sushi rice.

Grilled chicken and shrimp with vegetables, served with fried rice and salad with ginger dressing.

Grilled zucchini, onions, mushrooms, broccoli, and carrots.

Tender pieces of grilled chicken served with sautéed vegetables, accompanied by a side of fried rice and a fresh lettuce salad with dressing.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled shrimp with mixed vegetables and fried rice.

Grilled shrimp and salmon with mixed vegetables, served with fried rice and a house salad with ginger dressing.

Tender chicken and juicy steak pieces, cooked hibachi-style with a medley of fresh vegetables.

Hibachi-style steak grilled to perfection, tender and flavorful.

Tender steak and succulent shrimp paired with sautéed vegetables.

Miso broth,topped with bamboo shoots,fish cake,chopped scallions, sweet corn a seasoned boiled egg,served with golden noodles & pork chachu

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender beef slices stir-fried with rice, onions, and soy sauce.

Chicken and shrimp included

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Thick wheat-flour noodles stir-fried with mixed vegetables in house sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Soft noodles stir-fried with broccoli, carrots, cabbage, and mushrooms.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

with honey and whipped cream

with chocolate syrup and whipped cream

Stir-fried egg noodles with onions, carrots, and assorted vegetables.

Steamed White Rice, Perfectly Fluffy and Light

Grilled hibachi steak, typically includes mushrooms and bean sprouts.

Hibachi-grilled chicken, typically accompanied by mushrooms and bean sprouts.

Grilled hibachi shrimp typically includes mushrooms and bean sprouts.

Hibachi-style zucchini, onion, mushroom, carrot, and broccoli.

Typically includes a tangy and creamy blend, often used as a dipping sauce for sushi and other fried items.

Eel sauce typically includes sweet soy-based flavors, often known as unagi or kabayaki sauce.

Spicy mayo typically includes mayonnaise mixed with sriracha hot sauce.

Gyoza sauce: Traditional Japanese dipping sauce, typically includes soy sauce, vinegar, and sesame oil.

Ponzu sauce: A citrus-based soy sauce with a tangy, tart flavor typically used in Japanese cuisine.

Typically includes a savory blend of soy sauce, vinegar, and sugar, ideal for complementing spring rolls.

Soy sauce, brown sugar, honey, ginger, and garlic typically comprise this side teriyaki sauce.