Crazy Sushi Restaurant Menu

Tempura-battered avocado stuffed with spicy crab salad, topped with creamy sauce and sesame seeds.

Crispy tempura rolls filled with savory mushrooms and drizzled with a rich, tangy sauce.

Battered and fried.

Crab that has recently molted and still has a soft shell.

Battered and fried.

Marinated tuna, sliced onions, and sesame seeds, garnished with fresh sprouts and served with lime and carrot sticks.

Crispy jalapeños stuffed with creamy cheese, drizzled with savory sauce, and garnished with fresh green onions, sesame seeds, and vibrant vegetable ribbons.

Ray-finned fish.

A sushi roll typically prepared with fish roe rice and mayonaise.

Carangidae fish.

Battered and fried.

Pastry made from rice flour and coated with sesame seeds.

Salmon fillet marinated in miso and sweet sake, then oven-baked, typically accompanied by a house "sweety" sauce.

Ball-shaped octopus dumpling.

Cooked salmon skin salad with mixed vegetables.

Salad with raw fish.

Fresh mixed greens topped with smoked salmon, thinly sliced carrots, and a sprinkle of sesame seeds, garnished with a touch of vibrant roe.

Salad with a seasoned microalgae base.

Thinly sliced cucumbers with cherry tomatoes, red onions, and microgreens, topped with sesame seeds.

Salad with sliced raw fish meat.

Thinly sliced octopus with cucumber, sesame seeds, and a garnish of fresh parsley and tomato.

Fresh salmon Wrapped around Califonia Roll. Two tasty treats rolled into one

relish the freshness of vietnam wrapped in rice paper. (salmon, cucumber,cheese, red onion,kaiware)

Salmon, Crab and avocado rolled with rich & creamy philadelphia cream cheese

Crab, avocado and garlic sauce topped with albacore for albacore lovers

Feel the picante in the Japanese way! (spicy crab, avo, cucumber, shrimp rolled in smelt roe)

Enjoy the rich taste if fresh salmon on top (spicy tuna, avocado, shrimp)

Salmon, tuna, kaiware, and cheese in the fresh cucumber wrap

Tuna with both real-crab & imitation crab and delicious goma sauce.

Salmon vs Tuna! You decide who wins! (California roll with salmon & tuna on top)

Asparagus, Cucumber, Avocado & Green Onion with Tuna, Yellowtail, and Lemon on top

Sushi rice, Crab, Avocado, Spicy tuna sashimi

Avocado, Spicy tuna, Shrimp tempura, Fresh Salmon on top

Imitation crab, Avocado, Cucumber, Asparagus, Ono (white tuna) on top

California Roll, Tiger patterned back shrimp and eel sauce (California roll, shrimp on top)

Rich taste of pepper tuna and jalapeno (Avocado, jalapeno, spicy tuna)

Baked scallop roll with Parmesan cheese(Spicy tuna, asparagus, scallop, soy paper, cheese, shrimp tempura)

Famous dynamite topped on California Roll (California roll with mixed mayo bay scallops)

Yellowtail tanned golden brown in a oven, rich taste (spicy crab, avocado, yellowtail, cheese)

Spicy and intense like a volcano! (California roll, scallops)

Sweet taste of eel-tempura with fresh avocado (spicy California roll, eel-tempura , avocado)

Raw salmon in, Baked salmon out. A salmon lover's dream! (salmon, asparagus, avocado, cheese, green onion)

Mouth-watering lobster is baked and rolled with kaiware, asparagus, avocado, cucumber

Sweet taste of eel with fresh avocado (California roll with eel and avocado)

Teriyaki chicken in a roll (Teriyaki Chicken, avocado, cucumber, crab)

Shrimp Tempura, Crab and Baked Salmon on top

Hot & spicy blossom will fully satisfy you. (Shrimp, tempura, spicy crab, and spicy tuna on top)

Crunchy, crispy soft shell crab with avocado, crab, and smelt roe

Pop-up the scallops with sweet (deep-fried bay scallop, spicy crab, avocado, and masago and eel sauce)

Crunchy corn flakes wrapped and golden-fried (tempura California roll and Spicy tuna roll with corn flakes)

Avocado, Cream cheese, Crab & Shrimp tempura inside, Spicy Tuna, and crunch flakes on top

Spicy tuna & Tempura asparagus with Tempura white fish and avocado on top

Creamy Philly cheese, salmon and avocado with a fried corn flake crust.

Comes with excellent, crunchy Lobster tempura! (crab, avocado, and cucumber inside. Lobster tempura outside)

Very tasty and very spicy and nothing else. (Jalapeno, shrimp, cream cheese, spicy tuna, and house-special sauce)

More crunch the better! (Shrimp tempura, avocado, crab, asparagus)

Crab, eel, avocado, cream cheese rolled and deep fried!

California roll with a spicy twist. Options include hand roll or cut style.

Spicy tuna, choice of hand or cut roll, temaki style.

Spicy shrimp, cucumber, and avocado temaki; available in hand or cut roll style.

Crispy shrimp tempura wrapped in sushi rice with cucumber and avocado, drizzled with a savory sauce, and served with wasabi and pickled ginger.

Salmon skin roll, available as hand or cut roll, crispy skin, temaki style.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes eel sauce.

Scallop temaki or roll, available in hand or cut style.

Crab roll served as temaki or cut.

Vegetable temaki or roll, choose from hand or cut style.

Avocado and sushi rice, wrapped in a seaweed cone, known as Temaki.

Shrimp tempura, pineapple, and fried white fish, typically includes eel sauce, spicy mayo, and crunchy toppings.

Tuna and sushi rice, wrapped in a crisp seaweed sheet, forming a cone-like shape known as Temaki.

Hand roll featuring spicy salmon, cucumber, and sushi rice, wrapped in a crisp nori sheet. Contains raw ingredients.

A hand-rolled temaki featuring a blend of crab stick, tamago (Japanese omelet), cucumber, avocado, and various pickled vegetables.

Cucumber and sesame seeds wrapped in a seaweed cone, known as Temaki.

Fresh salmon, sushi rice, and seaweed, typically rolled by hand into a temaki cone.

Shrimp and lettuce wrapped in a delicate roll, typically includes a touch of avocado and a light sauce.

Yellowtail and scallion wrapped in sushi rice and seaweed, typically presented as a Temaki, a cone-shaped hand roll.

Salmon, with options for sushi roll or sliced sashimi.

Seared salmon, thinly sliced. Option for sushi or sashimi presentation.

Smoked salmon, typically served on a bed of sushi rice, often accompanied by ingredients like avocado or cream cheese.

Albacore, offered as sushi or sashimi.

Albacore tuna with a hint of garlic. Options include sushi or sashimi style.

Maguro, available as sushi or sashimi.

White tuna available as sushi or sashimi.

Tuna with a spicy kick, available as sushi or sashimi.

Sea bass available as sushi or sashimi.

Surf clam, also known as hokkigai, presented atop sushi rice, typically includes a delicate balance of flavors.

Seared tuna sushi typically includes lightly seared slices of tuna, served with a ponzu sauce and garnished with green onions, sesame seeds, and a hint of spice.

Unagi.

Creamy scallop sushi typically includes hand-formed sushi rice, nori, and a topping of scallop mixed with a creamy sauce, often garnished with masago or green onions.

Octopus (tako) sushi typically consists of thinly sliced, boiled octopus served on sushi rice, occasionally garnished with sea salt or lemon.

Crab meat, often prepared as imitation crab (kani), served in a manner customary to sushi dishes.

Cooked shrimp typically served as a simple, yet elegant sushi dish without rice.

Mackerel sushi typically includes a slice of mackerel, often marinated, served atop vinegared sushi rice.

Seared tuna coated with black pepper, typically served with ponzu sauce and garnished with scallions.

Japanese-style sweet omelette, typically layered and rolled, served on sushi rice.

Smelt roe, or masago, presented on a compact bed of sushi rice, often wrapped in nori seaweed.

Sliced squid served atop a small bed of vinegared sushi rice.

Quail egg sushi, typically served with a delicate raw quail egg atop a small mound of seasoned sushi rice.

Thinly sliced raw red snapper, typically served without rice.

Spanish mackerel over sushi rice, typically garnished with ginger, scallions, and a hint of ponzu sauce.

Sliced sea scallop (hotategai) served atop vinegared sushi rice, typically presented as nigiri sushi.

Flying fish roe, known as tobiko, presented on sushi rice, occasionally wrapped in nori.

Ikura.

Fried soybean curd (inari) typically includes a sweet and savory tofu skin filled with seasoned sushi rice.

Thinly sliced octopus served with lemon wedges and garnished with fresh greens and carrot strips.

Thinly sliced ono fish garnished with green onions, radish, cucumber, and carrots, topped with a hint of spicy roe.

Thinly sliced tuna, seared with black pepper, garnished with crispy garlic and green peppers.

Delicate slices of fresh salmon served with shredded daikon radish and cucumber.

Thinly sliced albacore sashimi, typically garnished with fresh garlic or garlic-infused ponzu sauce.

Delicate slices of seared tuna, garnished with shredded daikon, fresh greens, and a sprinkle of finely chopped herbs.

Tender tuna slices topped with spicy sauce, sesame seeds, and fish roe, served with fresh greens.

Thinly sliced salmon topped with fresh citrus segments and a light sprinkle of herbs.

Delicately sliced yellowtail, served with fresh shiso leaves, thinly sliced red onion, and cucumber garnishes.

Thinly sliced, fresh tuna served on a bed of shredded daikon radish, garnished with shiso leaves and accompanied by pickled vegetables.

Seared salmon sashimi typically includes lightly charred slices of salmon, often accompanied by a drizzle of spicy mayo and a sprinkle of green onions.

Thinly sliced sea bass, often served with condiments like soy sauce, wasabi, and pickled ginger.

Tuna, Salmon, Yellowtail, & Ono

Tuna, Salmon, Yellowtail, Snapper, Sweet Scallop & Ono

Tuna, Salmon, Shrimp, Ono & 8 pcs Califonia roll

Tuna, Salmon, Yellowtail, Shrimp, snapper, ono, Eel & Big Tuna Roll

Tuna, Salmon, Yellowtail, Shrimp, snapper, ono, Eel, Tamago, Albacore & SP Tuna Roll

2~3 Peiple

An assortment of fresh sashimi including tuna, salmon, and yellowtail, paired with nigiri topped with shrimp, eel, and white fish, garnished with citrus slices and herbs.

A variety of fresh sashimi including salmon, tuna, and shrimp, accompanied by sushi pieces with eel, tuna, and white fish, garnished with lemon and greens.

Barbecued beef in a savory teriyaki sauce, typically includes a selection of grilled vegetables.

Grilled beef ribs marinated in a traditional Japanese BBQ sauce.

Marinated beef, typically includes onions and carrots, cooked in a Korean BBQ sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Succulent breaded fillets paired with our signature Katsu sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Crispy chicken glazed in a tangy orange sauce

Thinly sliced pork marinated in a spicy sauce, typically includes onions and is grilled to perfection.

Crispy breaded chicken cutlet on a bed of rice, topped with savory sauce, green onions, and sesame seeds.

Japanese noodle soup

Japanese noodle soup with a spicy broth, typically includes chashu pork, boiled egg, green onions, and seaweed.

Crispy tempura shrimp and vegetables paired with thick udon noodles in a savory broth, garnished with seaweed, fish cake, and green onions.

Savory pancake with finely chopped vegetables, garnished with a delicate tomato rose and crisp lettuce.

sizzling Korean-style Mixed bowl

Grilled seven best choice of seafood & Vegetable

Ramen noodles in a savory miso broth, typically includes chashu pork, soft-boiled egg, bamboo shoots, corn, and green onions.

Tonkotsu ramen features a creamy pork bone broth, typically accompanied by chashu pork, soft-boiled egg, green onions, and seaweed, served with ramen noodles.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of ginger ale and grenadine, garnished with maraschino cherries.

Coke mixed with grenadine syrup, typically garnished with a maraschino cherry.

Refreshing half iced tea, half lemonade classic.

Fresh Tofu

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Five pieces of gyoza, typically filled with a mixture of minced pork and finely chopped vegetables, wrapped in a thin dough and pan-fried.

Five pieces of gyoza, typically including a sweet filling wrapped in a thin dough, lightly pan-fried.