Crazy Sumo 2 Menu

Slices of rib eye steak, choice of meat temperature. Complete bento box dinner experience.

Salmon accompanied by a California roll, fried rice, miso soup, and a house salad.

Scallop bento box typically includes grilled scallops, accompanied by miso soup, a house salad, a selection of tempura, and a sushi roll variation.

Grilled shrimp accompanied by a California roll, fried rice, miso soup, and a house salad.

Vegetables bento box typically includes a variety of vegetables prepared in Japanese style, alongside rice, a selection of vegetable rolls, and possibly a tofu dish.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Broiled shrimp, lettuce and cucumber, regular mayo on top.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fried tempura chicken, avocado, cucumber.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Sweet potato tempura wrapped in seaweed and rice, typically includes a drizzle of eel sauce on top.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice, following traditional maki roll preparation.

Cooked shrimp and cucumber wrapped in sushi rice and nori, typically includes a subtle seasoning to enhance the flavors.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Spicy.

Banana milk tea with boba typically includes fresh banana flavor, whole milk, and tapioca pearls.

Jasmine green tea and whole milk, sweetened with brown sugar and served with tapioca boba pearls.

Black tea blended with chocolate flavoring and whole milk, served with tapioca boba pearls.

Mango milk tea with boba combines sweet mango flavor with creamy milk and chewy tapioca pearls, typically served as a refreshing beverage.

Matcha milk tea with boba combines finely ground matcha and milk, typically includes tapioca pearls for a chewy texture.

Peach-flavored milk tea combined with chewy tapioca pearls, offering a sweet and creamy taste.

Creamy blend of taro root, fresh milk, and sweet boba pearls, offering a unique, slightly nutty taste.

Strawberry milk tea with boba typically includes a sweet strawberry blend, creamy milk, and chewy tapioca pearls.

Sweet Thai tea blended with creamy milk, complemented by chewy tapioca pearls.

Grilled chicken and lobster served with noodles, mixed vegetables (carrot, zucchini, mushroom, broccoli, onion), and two pieces of shrimp.

Chicken and ribeye combination. Choose meat temperature from rare to well done.

Grilled chicken and salmon served with a selection of hibachi vegetables, typically includes noodles or fried rice, accompanied by a light teriyaki sauce.

Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce and fried rice.

Grilled chicken and shrimp, typically served with stir-fried vegetables, soy sauce, and accompanied by fried rice.

Filet mignon and lobster combination; choice of meat temperature from rare to well done.

Rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled lobster and scallops, typically includes a selection of hibachi vegetables, fried rice, and two pieces of shrimp.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Ribeye or salmon with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Shrimp and fillet mignon with choice of meat temperature. Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled shrimp and lobster served with a selection of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, typically accompanied by noodles.

Tender ribeye with succulent shrimp. Choose your preferred meat temperature from rare to well done.

Grilled shrimp and salmon served with a medley of vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by noodles and fried rice.

Grilled shrimp and scallops served with a mix of hibachi vegetables and typically includes fried rice, complemented by a light soy sauce.

Succulent surf and turf with choice of fried rice or noodle.

Tender grilled chicken, sautéed shrimp, stir-fried noodles, and a medley of broccoli, onions, and pineapple.

Tender fillet mignon with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Lobster tails grilled with a blend of soy sauce and lemon, typically includes mixed vegetables.

Rare, medium rare, medium, medium well, or well done.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled scallops typically accompanied by a savory teriyaki or soy-based sauce and a medley of mixed vegetables.

Grilled shrimp prepared on a hibachi grill, typically served with a mix of vegetables and seasoned with soy sauce and a hint of lemon.

Grilled Hibachi-Style Mixed Fresh Vegetables

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rice stir-fried with egg, peas, carrots, and onions, seasoned with soy sauce.

Lobster tail prepared hibachi style, typically includes a blend of soy sauce and lemon.

Noodles stir-fried with a selection of vegetables, typically seasoned with a special hibachi sauce.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled salmon, typically seasoned with a blend of traditional spices and sauces.

Scallops seared on a hibachi grill, often accompanied by a light seasoning to enhance their natural sweetness.

Grilled shrimp, typically prepared hibachi style, often accompanied by a light seasoning or sauce.

Tofu prepared as a hibachi side, typically includes grilled tofu with a selection of hibachi-style vegetables and a savory sauce.

Mixed vegetables including broccoli, carrots, zucchini, and onions, prepared hibachi style on a grill.

Steamed Japanese short-grain rice, served as a simple and classic accompaniment.

Hibachi chicken with choice of fried rice or noodles. Side of clear soup or salad with ginger dressing.

Filet Mignon with choice of meat temperature, accompanied by fried rice or noodles, and either clear soup or salad with ginger dressing.

Ribeye steak. Meat temperature of choice. Fried rice or noodle. Clear soup or salad with ginger dressing.

Choice of fried rice or noodles. Side choice of clear soup or salad with ginger dressing.

Tender scallops with choice of fried rice or noodles; served with either clear soup or salad with ginger dressing.

Hibachi shrimp with fried rice or noodles. Clear soup or salad with ginger dressing.

Mix of vegetables. Choose between Fried Rice or Noodle. Side of Clear Soup or Salad with Ginger Dressing.

Crispy Beef in Tangy Orange Sauce

Crispy chicken glazed in a tangy orange sauce

Crispy fried shrimp tossed in a sweet and tangy orange sauce, often accompanied by hints of garlic and ginger.

Ribeye steak with Thai red curry sauce. Options: Rare to Well Done.

Shrimp, scallops, and clams simmered with onion and scallion in a red curry sauce.

Rare, medium rare, medium, medium well, or well done.

Skewered chicken, typically accompanied by onions and bell peppers, lightly glazed with a teriyaki sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried cheese sticks, typically accompanied by a dipping sauce.

Pan-fried dumplings filled with chicken and typically includes a mix of vegetables.

Pan-fried dumplings filled with pork and typically includes cabbage, ginger, and a hint of garlic.

Deep-fried chicken wings coated in a bold garlic soy glaze, drawing inspiration from traditional Japanese flavors.

Steamed shrimp dumplings, delicate and delicious

Lightly battered shrimp and assorted vegetables, deep-fried to a crisp.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Skewered steak bites, choice of meat temperature.

Ball-shaped Japanese snack with a batter containing octopus pieces, typically topped with mayonnaise, takoyaki sauce, and garnished with bonito flakes and seaweed.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Wheat noodles in a savory broth, accompanied by chicken, typically includes egg, green onions, and seaweed.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Ribeye ramen with customizable meat temperature: rare to well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Stir-fried rice noodles with shrimp, scallops, squid, and vegetables in a savory sauce.

Ramen noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and mussels, complemented by vegetables and a soft-boiled egg.

Stir-fried udon noodles with shrimp, scallops, crab, and various vegetables, typically sautéed together.

Stir-fried Japanese rice with a medley of vegetables such as carrots, peas, broccoli, and egg, seasoned with soy sauce.

Rice noodles stir-fried with a medley of vegetables, egg, and traditional Pad Thai sauce, garnished with crushed peanuts and tofu.

Stir-fried udon noodles with a variety of vegetables, typically includes a savory sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Seared pepper tuna atop a bed of mixed greens, typically accompanied by avocado and cucumber, dressed with a ponzu sauce.

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Tender Squid tossed in crisp vegetables

Thinly sliced eel, typically served to highlight its delicate flavor and texture.

Flying fish roe sashimi, also known as Tobiko, is presented without rice, offering a direct taste of the sea.

Inari sashimi consists of slices of sweet, marinated tofu skin, typically served without rice.

Thinly sliced mackerel, typically served raw, highlighting its natural flavors and textures.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Fresh salmon roe, also known as Ikura, traditionally served on a delicate bed of cucumber slices.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced fresh scallops, typically served raw to highlight their natural sweetness and delicate texture.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced squid, typically served raw, highlighting its natural texture and taste.

Thinly sliced surf clam, typically served raw, highlighting its natural sweetness and texture.

Slices of raw sweet shrimp, typically served with wasabi and soy sauce.

Japanese-style sweet egg omelette, typically served without rice.

Flying fish roe, typically served in pairs, showcasing its natural texture and taste.

Fresh, thinly sliced tuna, served raw.

Thinly sliced white tuna, known as Shiro Maguro, typically served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

A generous serving of ginger dressing, typically crafted with a blend of fresh ginger, citrus juices, soy sauce, and vegetable oil, ideal for enhancing salads.

Soy sauce in a larger serving size, traditionally made from fermented soybeans, wheat, water, and salt, offering a rich umami flavor.

A large serving of yum yum sauce, a creamy and slightly sweet condiment with a hint of tanginess, typically enjoyed with a variety of dishes.

A small quantity of dressing combining ginger with ingredients like onion, soy sauce, and vegetable oil for a refreshing touch to salads.

Soy sauce in a small serving, made from fermented soybeans and wheat, seasoned with salt.

A small serving of yumyum sauce, a creamy Japanese-style condiment with a sweet and tangy profile, often paired with a variety of dishes.

A 2oz serving of duck sauce, typically a sweet and tangy condiment, often accompanying dishes like egg rolls or dumplings.

A 2oz serving of a sweet and savory sauce, commonly used as a glaze or dipping sauce for sushi and other dishes.

A 2oz serving of ginger dressing, typically made with fresh ginger, soy sauce, vinegar, and a blend of citrus juices, designed to complement salads.

A blend of finely grated ginger and wasabi, typically served as a piquant accompaniment to sushi and sashimi.

A 2oz serving of soy-based dipping sauce, often seasoned with rice vinegar, a hint of chili, and possibly infused with citrus notes.

A fiery blend designed to elevate your meal, typically consisting of chili extracts and other spices for a robust kick.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor.

A 2oz serving of spicy mayo sauce, typically a creamy mixture of mayonnaise and spices, providing a mild yet distinct heat.

A 2oz serving of homemade spicy mayo, combining mayonnaise with select spices, typically used as a complement to sushi or as a dip.

A 2oz serving of Japanese sweet chili sauce, blending sweetness with a mild kick, typically used as a dipping sauce for a variety of dishes.

A 2oz serving of soy-based dipping sauce, often accompanied by a subtle sweetness, designed to complement tempura dishes.

A 2oz serving of our homemade yumyum sauce, a creamy blend typically featuring a sweet mayo base with a hint of tanginess and spices, suitable for enhancing a variety of dishes.

Udon noodles served in a savory broth, typically includes a mix of fresh vegetables such as carrots, mushrooms, and leafy greens.

Scallion with fried onion and mushroom in clear broth

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

A Japanese twist on the traditional Thai tom yum soup, typically includes a savory broth infused with lemongrass, complemented by shrimp and a variety of mushrooms.

Spicy salmon, mango , cucumber topped w/ cajun seared salmon with ponzu sauce.

Spicy white fish, scallion, cucumber topped w/ seared white tuna

Cream cheese,shrimp tempura inside,topped w/salmon,eel,avocado,tobiko with eel sauce,mango sauce, spicy mayo

California with mango and cream cheese topped with tuna,salmon,avocado, topped with eel sauce

Soy paper, spicy crawfish, tempura flakes,eel,avocado w/spicy mayo

Fresh tuna wrapped spicy tuna and avocado with pink soybean paper with wasabi mayo and eel sauce.

Salmon, tuna, yellowtail, crabmmeat roll in thin sliced cucumber w/ ponzu sauce and tobiko

Eel with shrimp tempura, avocado, and topped with spicy Cajun, stirred tuna, with eel sauce

Crabmeat, cucumber, avocado, topped with spicy crab eel sauce and spicy mayo

Chicken tempura, cream cheese, avocado, topped w/mango, eel sauce and mango sauce

Deep fried california roll with cream cheese topped with spicy crab and spicy mayo.

Spicy tuna, crab meat, avvocado, deep fried topped w/ eel suace and dynamite sauce ( spicy )

14 pieces sushi, 14 pieces sashimi, and 2 chef's special roll

16 pcs assorted sashimi

5pcs sushi,8pcs sashimi, and spicy salmon roll

2 tuna,2 salmon, 2 yellowtail, 2 octopus,2 eel with california or sapicy tuna roll

Roasted eel and seaweed salad topped on seasonal sushi rice with eel suace

6 pcs vegetable sushi nigiri & a vegatable roll

Broiled eel served on a small bed of sushi rice, typically includes a special eel sauce.

Flying fish roe sushi features tobiko atop a small mound of sushi rice, often wrapped with a thin strip of seaweed.

Sweetened tofu pockets filled with pressed sushi rice, typically served in pairs.

Freshly sliced mackerel served on a small bed of pressed sushi rice.

Cooked octopus served on a small bed of pressed sushi rice.

Raw red snapper, typically served atop a small portion of pressed sushi rice, forming nigiri sushi.

Salmon roe served atop sushi rice, often referred to as Ikura sushi.

Fresh salmon atop a small bed of pressed sushi rice.

Scallop sushi typically includes a fresh scallop served on a small bed of pressed sushi rice.

Smoked salmon elegantly placed atop a small bed of pressed sushi rice, typically includes a hint of wasabi.

Fresh squid atop a small bed of pressed sushi rice, typically served as two pieces per order.

Surf clam, also known as hokkigai, served on sushi rice.

Japanese-style sweet egg omelette gently laid on a small bed of pressed sushi rice.

Flying fish roe delicately placed on a compact bed of sushi rice, encircled by a strip of seaweed.

Sliced raw tuna served atop a small bed of sushi rice.

White tuna, also known as Shiro Maguro, served on a small bed of pressed sushi rice.

Yellowtail sushi features thinly sliced yellowtail on a bed of pressed sushi rice, commonly known as Hamachi. This item may contain raw or undercooked ingredients.

Shrimp cocktail typically includes chilled shrimp served with a tangy cocktail sauce.

Spicy Salmon with fresh grilled Scallop, topped with smoked bacon

3 Piece Salmon and kani wrapped with cucumber stuffed with truffle oil.

Sliced of yellowtail, topped with jalapeño and ponzu sauce.

Assorted fresh slices of raw fish, selected daily by the chef.

Spicy.

Spicy.

Jalapeño, topped with spicy crab, cream cheese deep fried with eel sauce, mango sauce, and spicy mayo.

A selection of five pieces of sushi, featuring an assortment of fish atop sushi rice, based on the chef's daily selection.

Thinly sliced octopus, lightly seared, typically includes a spicy ponzu sauce.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Deep-fried shrimp and a variety of vegetables, all encased in a light, crispy batter.

Lightly battered shrimp and an assortment of vegetables, deep-fried in traditional Japanese tempura style.

Assorted vegetables, including sweet potato, broccoli, and onion, dipped in a light batter and deep-fried, typically served with tempura dipping sauce.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled salmon fillet accompanied by teriyaki sauce, typically includes a side of steamed vegetables and rice.

Scallops broiled and served with a homemade teriyaki sauce, typically includes a selection of vegetables.

Grilled shrimp glazed with a savory teriyaki sauce, typically accompanied by stir-fried vegetables.

Fried tofu and assorted vegetables, served with a rich teriyaki sauce.

Stir-fried assorted vegetables in a house-made teriyaki sauce.

Smoke salmon, avocado, cream cheese.

Kani, cucumber and avocado inside, topped with tuna, salmon, avocado and white tuna.

Fresh salmon and avocado in a sushi roll.

Salmon and cucumber wrapped in seaweed and sushi rice, traditionally prepared and served as a simple roll.

Fresh salmon wrapped in rice and seaweed.

Salmon and cucumber, typically mixed with spicy mayo and wrapped in seaweed and sushi rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy yellowtail and cucumber, typically rolled in seaweed and sushi rice, garnished with spicy mayo.

Fresh tuna and avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, offering a simple and fresh taste.

Fresh tuna wrapped in sushi rice and nori.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Chicken bento box typically includes teriyaki chicken, a selection of sushi rolls, a variety of tempura, alongside miso soup and a fresh salad.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Salmon accompanied by a California roll, fried rice, miso soup, and a house salad.

Scallop bento box typically includes grilled scallops, accompanied by miso soup, a selection of tempura, sushi rolls, and a fresh house salad.

Grilled shrimp accompanied by a California roll, fried rice, miso soup, and a house salad.

A vegetables bento box typically includes an assortment of vegetable tempura, tofu prepared in a Japanese style, a vegetable roll, salad, and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Broiled shrimp, lettuce and cucumber, regular mayo on top.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fried tempura chicken, avocado, cucumber.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fried sweet potato encased in sushi rice and seaweed, typically includes a topping of eel sauce.

Futomaki, a traditional Japanese roll, wrapped in seaweed with a variety of vegetables such as cucumber, avocado, and pickled radish, typically seasoned with sushi rice.

Steamed shrimp and avocado, delicately wrapped in seaweed and sushi rice.

Shrimp and cucumber wrapped in sushi rice and seaweed, typically includes a hint of wasabi and soy sauce for dipping.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Spicy.

Banana flavored milk tea with boba pearls, typically includes a blend of tea and banana essence.

Jasmine green tea and whole milk, sweetened with brown sugar and served with tapioca boba.

Brewed black tea blended with chocolate flavor, mixed with whole milk, and served with tapioca boba pearls.

Mango milk tea with boba features a blend of sweet mango flavor, creamy milk, and chewy tapioca pearls, typically served as a refreshing beverage.

Matcha milk tea with boba combines finely ground matcha and milk, enhanced with chewy tapioca pearls.

Peach milk tea with boba typically includes a sweet infusion of peach flavor blended into milk tea, accompanied by chewy tapioca pearls.

Blended taro root with fresh milk, sweetened with cane sugar, and filled with chewy tapioca pearls.

Strawberry milk tea with boba typically includes a blend of milk tea infused with strawberry flavor, complemented by chewy tapioca pearls.

Thai tea infused with milk and sweetened with cane sugar, served with chewy tapioca pearls.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled chicken and lobster served with a side of noodles, mixed vegetables including carrot, zucchini, mushroom, broccoli, onion, and an additional two pieces of shrimp.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled chicken and salmon served with a selection of vegetables, typically includes noodles or rice, accompanied by a light soup and salad.

Grilled chicken and scallops served with mushrooms, zucchini, onions, and soy sauce, accompanied by fried rice.

Grilled chicken and shrimp served with stir-fried vegetables and a side of fried rice, typically cooked with a savory soy sauce.

Rare, medium rare, medium, medium well, or well done.

Rare, medium rare, medium, medium well, well done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled lobster and scallops, typically includes a mix of vegetables and is served with fried rice and two pieces of shrimp.

Ribeye with choice of lobster. Select meat temperature from rare to well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, medium rare, medium, medium well, or well done.

Grilled shrimp and lobster served with noodles and a medley of vegetables including carrots, zucchini, mushrooms, broccoli, and onions, complemented by a savory teriyaki sauce.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled shrimp and salmon served with a medley of vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by noodles and fried rice.

Grilled shrimp and scallops served with a mix of hibachi vegetables and accompanied by fried rice, typically seasoned with soy sauce.

Surf and turf hibachi. Choice of fried rice or noodles.

Grilled chicken with sautéed shrimp, broccoli, onions, and stir-fried noodles.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled lobster, typically accompanied by a mix of vegetables like broccoli, zucchini, and onions, served with fried rice.

Ribeye steak. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled scallops typically served with a blend of mixed vegetables and a side of fried rice, complemented by a savory teriyaki sauce.

Grilled shrimp, typically prepared with soy sauce and a hint of lemon, accompanied by mixed vegetables.

Grilled Hibachi-Style Mixed Fresh Vegetables

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Stir-fried Japanese rice with eggs, peas, and carrots.

Lobster tail, prepared hibachi style, typically includes a succulent lobster portion grilled with a hint of lemon and soy sauce.

Sautéed noodles, typically includes a blend of Japanese spices and vegetables, finished with a light coating of hibachi sauce.

Rare, medium rare, medium, medium well, or well done.

Grilled salmon, typically seasoned with a blend of spices and sauces, prepared hibachi style.

Scallops prepared hibachi style, typically including a savory blend of light seasonings to enhance their natural sweetness.

Shrimp prepared on a hibachi grill, typically includes light seasoning and a hint of lemon.

Tofu prepared as a side, typically grilled or sautéed, served with a complementary sauce.

Vegetables grilled hibachi style, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

Steamed Japanese short-grain rice, served as a simple and classic accompaniment.

Chicken with choice of fried rice or noodles, served with either clear soup or salad with ginger dressing.

Filet Mignon\n\nChoice of meat temperature. Served with fried rice or noodles and clear soup or salad with ginger dressing.

Succulent ribeye with choice of rice or noodles. Accompanied by clear soup or salad with ginger dressing. Meat available from rare to well done.

Salmon served with choice of fried rice or noodle, and clear soup or salad with ginger dressing.

Tender scallops with choice of fried rice or noodles. Served with clear soup or salad with ginger dressing.

Choice of fried rice or noodles, served with clear soup or salad with ginger dressing.

Mixed vegetables served with your choice of fried rice or noodles, with a side of clear soup or salad with ginger dressing.

Crispy Beef in Tangy Orange Sauce

Crispy chicken glazed in a tangy orange sauce

Crispy fried shrimp sautéed in a sweet and tangy orange sauce, typically includes hints of garlic and ginger.

Ribeye topped with red curry sauce. Meat temperature options: rare to well done.

Shrimp, scallops, and clams are simmered with onion and scallion in a Japanese-style red curry sauce.

Thick-cut ribeye steak. Choice of: Rare, Medium Rare, Medium, Medium Well, Well Done.

Lightly battered chicken and a selection of vegetables, deep-fried to create a crisp tempura appetizer, typically served with a dipping sauce.

Skewered chicken, typically accompanied by onions and glazed with a teriyaki sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

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Deep fried cheese sticks, typically accompanied by a dipping sauce.

Pan-fried dumplings filled with chicken and typically includes a mix of vegetables.

Pan-fried dumplings filled with a savory mixture of pork and finely chopped vegetables, served with a dipping sauce.

Deep-fried chicken wings coated in a savory and slightly spicy garlic soy glaze, drawing inspiration from traditional Japanese flavors.

Steamed shrimp dumplings, delicate and delicious

Lightly battered and fried shrimp accompanied by a selection of vegetables, served with tempura sauce.

Deep-fried soft shell crab served with a distinctive sauce, drawing inspiration from traditional Japanese flavors.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Tender skewered beef bites. Choose your preferred meat temperature.

Ball-shaped Japanese appetizer featuring diced octopus encased in a wheat flour batter, typically garnished with bonito flakes, seaweed, and drizzled with a tangy sauce.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Chicken ramen typically includes a savory broth, tender slices of chicken, noodles, and is garnished with scallions, boiled egg, and seaweed.

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Japanese udon noodles, stir-fried with chicken and mixed vegetables

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Tender ribeye slices with a customizable meat temperature preference, served in a savory ramen broth.

Noodles with ribeye cooked to your preferred temperature.

Tender udon noodles with ribeye, choice of meat temperature.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Tender shrimp, scallops, and squid stir-fried with rice noodles, bean sprouts, eggs, and green onions, all tossed in a savory Pad Thai sauce.

Seafood ramen combines shrimp, scallops, and various seafood with ramen noodles, typically served in a savory broth garnished with vegetables and a soft-boiled egg.

Stir-fried soba noodles combined with a variety of seafood and mixed vegetables, seasoned with a savory yakisoba sauce.

Stir-fried udon noodles with a mix of seafood such as shrimp, scallops, and crab, accompanied by vegetables.

Stir-fried Japanese rice with a medley of vegetables and eggs, typically featuring broccoli, carrots, peas, and onions.

Stir-fried thin rice noodles with a medley of vegetables, egg, and tofu, typically includes a savory pad thai sauce and is garnished with crushed peanuts and scallions.

Stir-fried wheat noodles with a mix of vegetables, typically tossed in a savory yakisoba sauce.

Stir-fried udon noodles with a mix of seasonal vegetables, typically prepared with a savory sauce.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Seared pepper tuna atop a bed of mixed greens, typically accompanied by avocado and a drizzle of ponzu sauce.

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Tender Squid tossed in crisp vegetables

Thinly sliced eel, prepared to highlight its delicate flavor. This dish typically includes three pieces of eel, served without rice.

Flying fish roe, also known as Tobiko, is served without rice, highlighting its delicate texture and unique taste.

Giant clam sashimi, thinly sliced, offers a fresh and delicate taste experience, served traditionally without rice.

Inari sashimi consists of slices of sweetened fried tofu, typically served without rice.

Thinly sliced fresh mackerel, typically served without rice, highlighting its natural flavor.

Tender octopus, thinly sliced, served raw.

Thinly sliced red snapper, typically served as a delicately prepared sashimi dish.

Fresh salmon roe, typically served over a delicately sliced cucumber, offering a burst of the sea with each taste.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced raw scallops, typically served as a delicate and mild sashimi offering.

Sea urchin sashimi typically includes fresh, delicately sliced sea urchin, presented without rice.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced squid, typically served raw, offering a delicate texture and a mild, sweet flavor unique to fresh seafood.

Thinly sliced raw surf clam, typically presented as a delicately arranged portion to highlight its freshness.

Sweet shrimp sashimi features thinly sliced, raw sweet shrimp, often served with traditional accompaniments like soy sauce and wasabi.

Japanese-style omelette, typically served as thin slices, focusing on the delicate flavor and texture of the egg.

Tobiko sashimi typically includes fresh flying fish roe, presented without rice.

Fresh, thinly sliced tuna, served raw.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Ginger dressing, typically prepared with a blend of fresh ginger, citrus juice, soy sauce, and vegetable oil, enhanced with a hint of garlic and sugar.

A large serving of traditionally brewed soy sauce, incorporating fermented soybeans, wheat, and salt, offering a rich umami flavor.

A large serving of yumyum sauce, a creamy blend with a sweet and tangy profile, often used as a complement to various Japanese dishes.

Ginger dressing typically includes a blend of fresh ginger, soy sauce, vinegar, and vegetable oil, often enhanced with citrus notes and a hint of garlic.

Soy sauce in a small serving, made from fermented soybeans, wheat, water, and salt, offering a rich, umami flavor to complement Japanese dishes.

A small serving of yumyum sauce, a creamy Japanese-style condiment with a blend of spices and a subtle sweetness, suitable for enhancing a variety of dishes.

A 2oz serving of duck sauce, often used as a dipping sauce for appetizers, combining a sweet and tangy flavor profile.

A 2oz serving of a sweet and savory sauce, traditionally used as a glaze or topping for sushi and various Japanese dishes. Contains no actual eel.

A blend of ginger, citrus, soy sauce, and select vegetables, creating a zesty and aromatic dressing.

A 2oz blend of finely grated ginger and wasabi, typically served as a condiment for enhancing the flavors of sushi and other Japanese dishes.

A traditional Japanese dipping sauce, typically including soy sauce, rice vinegar, and a hint of chili oil, designed for enhancing gyoza dumplings.

A 2oz serving of hot sauce, designed to add a spicy touch to any dish.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

A 2oz serving of spicy mayo sauce, combining mayonnaise with a hint of spice, typically used as a complement to various Japanese dishes.

Homemade spicy mayo, typically includes mayonnaise mixed with spices to add a kick, commonly used as a condiment for sushi or tempura.

A 2oz serving of sweet chili sauce, combining a harmonious blend of sweetness with a gentle chili heat, suitable for enhancing a variety of dishes.

A soy-based dipping sauce with a blend of sweetness, traditionally served with tempura dishes.

A 2oz serving of yumyum sauce, a creamy Japanese-style condiment often featuring a subtly sweet and tangy profile, typically used to enhance various dishes.

Udon noodles served in a savory broth, typically includes a variety of vegetables such as mushrooms, carrots, and greens.

Scallion with fried onion and mushroom in clear broth

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

A Japanese interpretation of the classic Thai soup, combining shrimp with mushrooms in a tangy lemongrass broth.

spicy salmon, mango , cucumber topped w/ Cajun Seared salmon with ponzu sauce.

spicy white fish, scallion, cucumber topped w/ seared white tuna

cream cheese,shrimp tempura inside,topped w/salmon,eel,avocado,tobiko with eel sauce,mango sauce, spicy mayo

California with mango and cream cheese topped with tuna,salmon,avocado, topped with eel sauce

soy paper, spicy crawfish, tempura flakes,eel,avocado w/spicy mayo

Shrimp tempura, avocado, cream cheese, wrap with thin slice potato deep fried, spicy mayo, eel sauce and mango sauce.

lobster tempura, japanese mayo, avocado, topped with eel, with spicy mayo and eel sauce.

fresh tuna wrapped spicy tuna and avocado with pink soybean paper with wasabi mayo and eel sauce.

salmon, tuna, yellowtail, crabmmeat roll in thin sliced cucumber w/ ponzu sauce and tobiko

Eel with shrimp tempura, avocado, and topped with spicy Cajun, stirred tuna, with eel sauce

crabmeat, cucumber, avocado, topped with spicy crab eel sauce and spicy mayo

chicken tempura, cream cheese, avocado, topped w/mango, eel sauce and mango sauce

soft shell crab tempura, lettuce, avocado, and cream cheese , topped with spicy tuna and tempura .

deep fried california roll with cream cheese topped with spicy crab and spicy mayo.

spicy tuna, crab meat, avvocado, deep fried topped w/ eel suace and dynamite sauce ( spicy )

14 pcs sushi , 14 pcs sashimi, and 2 chefs spesial roll

16 pcs assorted sashimi

5pcs sushi,8pcs sashimi, and spicy salmon roll

2 tuna,2 salmon, 2 yellowtail, 2 octopus,2 eel with california or sapicy tuna roll

roasted eel and seaweed salad topped on seasonal sushi rice with eel suace

6 pcs vegetable sushi nigiri & a vegatable roll

Broiled eel served on a small bed of pressed sushi rice, typically complemented by a special eel sauce.

Flying fish roe, known as tobiko, served atop sushi rice, often encased in a thin layer of seaweed.

Giant clam sushi typically consists of thinly sliced giant clam, served on a compact bed of sushi rice.

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Freshly-sliced mackerel served atop sushi rice, typically includes a hint of wasabi between the fish and rice.

Octopus sushi typically includes tender slices of octopus served atop a small bed of pressed sushi rice.

Red snapper sushi typically consists of a slice of raw red snapper placed atop a small bed of pressed sushi rice.

Salmon roe, also known as Ikura, presented on a compact mound of sushi rice.

Fresh salmon served atop sushi rice, often enjoyed as a simple yet classic sushi option.

Scallop sushi typically features thinly sliced scallop served on a small bed of pressed sushi rice.

Sea urchin sushi typically consists of fresh sea urchin on a small bed of pressed sushi rice, often enjoyed for its unique taste and texture.

Shrimp sushi typically includes cooked shrimp served on a small bed of pressed sushi rice.

Smoked salmon atop a small portion of sushi rice, typically includes a subtle garnish.

Fresh squid served on a small bed of pressed sushi rice.

Surf clam sushi features thinly sliced surf clam atop sushi rice, typically presented as nigiri.

Fresh, sweet shrimp typically served atop a small bed of pressed sushi rice.

Tamago sushi features a sweet, layered Japanese egg omelette atop a bed of pressed sushi rice.

Flying fish roe, delicately placed atop sushi rice, encircled by a thin strip of seaweed.

Sliced raw tuna served atop a small bed of pressed sushi rice.

Escolar, typically served raw on a small bed of pressed sushi rice.

Yellowtail sushi features thinly sliced raw yellowtail on a bed of pressed sushi rice, commonly known as Hamachi in Japanese cuisine.

Shrimp served with a tangy and slightly spicy cocktail sauce, typically garnished with a lemon wedge.

Spicy Salmon with fresh grilled Scallop, topped with smoked bacon

Sliced of yellowtail, topped with jalapeño and ponzu sauce.

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Spicy.

Spicy.

Jalapeño, topped with spicy crab, cream cheese deep fried with eel sauce, mango sauce, and spicy mayo.

Assorted sushi, typically including a selection of fish on rice, prepared by the chef.

Thinly sliced octopus, lightly seared, typically includes a spicy ponzu sauce.

Lightly seared tuna, typically served with ponzu sauce and garnished with scallions and sesame seeds.

Delicately battered shrimp and a selection of vegetables, deep-fried in a light, crisp coating.

Lightly battered shrimp paired with a selection of vegetables, all deep-fried in traditional Japanese tempura style.

Assorted vegetables, including sweet potato, broccoli, and onion, dipped in a light batter and deep-fried, typically served with a tempura dipping sauce.

Succulent filet mignon, choice of meat temperature (Rare to Well Done). Served with teriyaki sauce.

Succulent ribeye with your preferred meat temperature. Served with signature teriyaki sauce.

Grilled salmon filet, accompanied by a housemade teriyaki sauce, often garnished with sesame seeds and green onions.

Scallops cooked and served in a homemade teriyaki sauce, often accompanied by a selection of vegetables.

Grilled shrimp glazed in a savory teriyaki sauce, typically accompanied by stir-fried vegetables.

Tender tofu, lightly fried and paired with a selection of sautéed vegetables, all brought together with a rich teriyaki sauce.

Stir-fried assorted vegetables, typically including broccoli, mushrooms, and zucchini, coated in a savory teriyaki sauce.

Smoke salmon, avocado, cream cheese.

Kani, cucumber and avocado inside, topped with tuna, salmon, avocado and white tuna.

Fresh salmon and avocado in a sushi roll.

Salmon and cucumber wrapped in seaweed and sushi rice, typically cut into pieces.

Fresh salmon wrapped in rice and seaweed.

Salmon and cucumber rolled with sushi rice, typically seasoned with spicy mayo and wrapped in seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy yellowtail and cucumber, wrapped in seaweed and sushi rice, typically includes a spicy sauce.

Fresh tuna and avocado rolled in seaweed and rice.

Tuna and cucumber wrapped in seaweed and sushi rice, following the traditional maki roll preparation.

Fresh tuna wrapped in sushi rice and nori, often garnished with sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Combination of three sushi rolls from a diverse selection including classics, tempuras, spicier options, and vegetarian choices.

Choice of fried rice or noodles with hibachi chicken.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Rare, medium-rare, medium, medium-well, or well-done.

Choice of Fried Rice or Noodle.

Scallops with choice of fried rice or noodles.

Shrimp with your choice of fried rice or noodles.

Choice of fried rice or noodles. Assorted vegetables.

Juicy ribeye with a choice of rare to well done. Served in a convenient bento box.

Salmon bento box typically includes grilled or broiled salmon, a selection of sushi such as California roll, alongside tempura, and may feature sides like miso soup and salad.

Scallops served in a bento box typically includes a selection of sides such as miso soup, salad, rice, shumai, and a California roll.

Shrimp Bento Box typically includes a selection of shrimp prepared in a popular method, accompanied by a California roll, vegetable tempura, steamed rice, and a side of miso soup.

Assorted vegetables prepared in a bento box style, typically includes a variety of vegetable tempura, a vegetable roll, and a serving of rice.

Assorted sushi, typically including a variety of fish, served alongside a California roll.

Filet Mignon\n\nJuicy filet mignon teriyaki with choice of meat temperature.

Succulent ribeye slices topped with teriyaki sauce. Meat temperature options available from rare to well done.

Grilled salmon accompanied by teriyaki sauce, typically served with rice and miso soup.

Scallops grilled and glazed with a house-special teriyaki sauce.

Grilled shrimp served with stir-fried vegetables, typically including onions, and coated in a savory teriyaki sauce.

Pan-fried tofu and mixed vegetables, glazed with teriyaki sauce.

Assorted vegetables sautéed and glazed with teriyaki sauce, typically includes broccoli, mushrooms, carrots, and onions.