Crazy Horse Saloon Menu

Customizable seafood burger - choose from Swiss, American, cheddar, provolone, or blue cheese and preferred meat temp from rare to well done. Option for no cheese available.

15 pieces of chicken wings, prepared in a style that typically includes a variety of flavors to choose from.

Six whole chicken wings, deep-fried and available with a selection of sauces to coat them, typically including options like lemon pepper or barbecue.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

A hearty blend of beans, ground beef, and spices, typically includes cheese, sour cream, and onions.

Crispy tater tots, typically includes a blend of seasoned potatoes, fried until golden brown.

Golden battered fish, fries and slaw.

Crispy golden potatoes served as a delightful accompaniment.

With choice of sauce.

Seafood-infused breakfast sandwich with a choice among six cheeses, including Swiss and blue cheese, paired with eggs cooked to preference ranging from scrambled to sunny side up.

Seared seafood patty, choice of meat temp, on grilled rye with melted cheese and caramelized onions.

Thinly sliced beef, typically includes melted cheese, griddled with onions and peppers, served on a hoagie roll.

Crispy bacon, fresh lettuce, and tomato on toasted bread

Sliced chicken breast, melted cheese, and typically includes grilled onions and peppers, served on a hoagie roll.

Chicken sandwich with options for fried, grilled, or blackened preparation. Served as a wrap, traditional sandwich, platter, or Caesar salad.

Seafood patties served on a toasted bun, typically includes lettuce, tomato, and a special sauce.

A critter wrap typically includes a medley of seafood, wrapped in a soft tortilla, accompanied by fresh lettuce and a special sauce.

Thinly sliced prime rib, swiss cheese on a hoagie roll, typically includes au jus for dipping.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Key Largo fish typically grilled or fried, served with lettuce, tomato, and a tangy tartar sauce on a soft bun.

With choice of sauce.

Golden battered fish, fries and slaw.

Breaded and fried shrimp, typically accompanied by a tangy cocktail sauce.

Thinly sliced prime rib, typically served on a toasted bread, accompanied by au jus for dipping.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden potatoes served as a delightful accompaniment.

Thinly sliced potatoes, fried until crisp, typically served as a light accompaniment.

Thinly sliced potatoes, typically seasoned and packaged for convenience.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Mushrooms sautéed with garlic, olive oil, and a hint of seasoning, offering a simple yet savory side dish.

Onions sautéed with a hint of garlic and olive oil, offering a simple yet savory side.

Peppers sautéed with a hint of garlic and olive oil, offering a simple yet satisfying complement to any seafood dish.

Fresh green salad: A crisp, refreshing side dish

Crispy tater tots, typically includes a blend of seasoned potatoes, fried until golden brown.

Assorted vegetables served with a complementary dressing, typically featuring a blend of fresh, seasonal produce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A rotating selection of soups, each prepared with fresh ingredients and a unique recipe to offer a delightful taste of the sea.

Corn tortilla chips accompanied by a creamy queso dip, typically including a blend of cheeses and spices.

Battered shrimp tossed in boom boom sauce.

Sliced fresh mozzarella and tomatoes, garnished with basil leaves, drizzled with olive oil and balsamic vinegar.

Mozzarella sticks, breaded and deep-fried, typically accompanied by a side of marinara sauce for dipping.

Crispy tater tots or fries topped with a rich blend of seafood delights.

Nachos topped with a choice of cheese, chili, chicken, or both chili and chicken.

Rolled and fried dough filled with seafood, typically includes a blend of cheeses and a side of marinara sauce for dipping.

Freshly baked, served with a side of creamy cheese sauce and a special blend of mustard for dipping.

Choice of any 6 from chicken or beef eggrolls, mozzarella sticks, chicken tenders, pretzel sticks, onion rings, or Philly eggrolls. Served with dipping sauces.

Smoked wahoo blended into a creamy dip, typically served with a selection of dippers such as crackers or vegetables.

Grilled chicken, corn, black beans, onions, cilantro and cheese with avocado dipping sauce.

Jalapeño peppers stuffed with a savory chicken filling, typically includes cheese, and is wrapped in bacon, then deep-fried to achieve a crispy exterior.

Sundae typically includes scoops of ice cream, drizzled with chocolate and caramel sauce, often garnished with whipped cream, nuts, and a cherry on top.

Ten crispy chicken wings, typically served with a selection of sauces for customization.

15 pieces of chicken wings, prepared in a style that typically includes a variety of flavors to choose from.

Twenty crispy chicken wings, typically served with a variety of sauces to cater to different tastes.

50 pieces of chicken wings, prepared in a variety of styles to cater to different tastes.

Irish breakfast typically includes eggs, rashers (bacon), sausage, beans, black and white pudding, and toast, drawing from a traditional selection for a hearty start.