Crazy Good Kitchen

Our founder, Tony, spent many years working in a butcher shop in Brazil, where he learned the value of top quality cuts. Because of his background and our collective passion for delicious meals, we’re committed to providing a top-quality options to our customers ever time they visit. Our beef is ground in-house each day to ensure top-quality patties that we’re proud to put in our burgers and our chicken tenders are prepared with buttermilk marinade and seasoned breading that’s fried to perfection. Whether we’re feeding our guests or our own family, our commitment to quality, flavor, and a great experience set us apart from other burger joints around.