Crazy Fish Grill - San Pedro Menu

The New England staple. A cup of hearty, white chowder loaded with real clams and potatoes.

Peeled & Deveined Shrimp. Prepared with fresh-squeezed lime juice, Persian cucumbers, serrano peppers, onions, and cilantro. Served with a side of tortilla chips.

Sushi grade Ahi Tuna with your choice of Shoyu or Spicy Mayo poke. Served with a side of tortilla chips.

Wild Caught Squid (Tubes & Tentacles) served with a fresh Arugula salad that’s dressed with a citrus vinaigrette.

Made from: Garlic, butter, cream, white white, & Crazy Cajun dry rub.

Made from: Garlic, butter, cream, white wine, spices.

Made from: Parsley, basil, garlic, EVOO, + spices.

Made from: EVOO + Spices.

Grilled Rockfish accompanied with your choice of sauce/seasoning + two house sides.

Grilled Rainbow Trout accompanied with your choice of sauce/seasoning + two house sides.

Grilled Barramundi accompanied with your choice of sauce/seasoning + two house sides.

Grilled Atlantic Salmon accompanied with your choice of sauce/seasoning + two house sides.

Grilled Yellowfin Tuna accompanied with your choice of sauce/seasoning + two house sides.

Grilled Swordfish accompanied with your choice of sauce/seasoning + two house sides.

Grilled Mahi-Mahi accompanied with your choice of sauce/seasoning + two house sides.

Grilled Wild Alaskan Salmon accompanied with your choice of sauce/seasoning + two house sides.

Grilled Jumbo Shrimp Skewers (2 skewers) accompanied with your choice of sauce/seasoning + two house sides.

Grilled Chicken Breast accompanied with your choice of sauce/seasoning + two house sides.

Prepared with: Butter, garlic, & spices.

Prepared with: Green cabbage, red cabbage, apples, pineapple, papaya, & spices.

Prepared with: Organic black beans, garlic, EVOO, & spices.

Prepared with: Lawry's seasoned salt.

Prepared with: Butter, garlic, & spices.

Prepared with: Soy glaze marinade.

Prepared with: Brussel Sprouts & honey balsamic glaze, topped with parmesan cheese.

Prepared with: Sweet Potato Fries + salt.

Prepared with: Iceberg lettuce, baby arugula, Persian cucumber, papaya, cranberry, apricots, house vinaigrette.

White or brown rice, roasted corn, house slaw, cherry tomatoes, roasted zucchini, serrano peppers, sriracha aioli, topped with fried wontons

White or brown rice, Persian cucumber, daikon sprouts, enoki mushrooms, papaya, shoyu, or spicy mayo sauce

2 pieces of Wild Caught Swordfish, coleslaw, house-made chutney, on a fresh brioche bun. Served with French fries.

2 pieces of Wild Caught Mahi Mahi + 5 pieces of Peeled & Deveined Shrimp. Served with a side of French fries.

½ pound Angus Chuck patty with Thousand Island, lettuce, tomato, on a fresh brioche bun. Served with French fries.

½ pound of freshly marinated Chicken Breast that’s paired with Caesar dressing, lettuce, tomato, on a fresh brioche bun. Served with French fries.

½ pound Atlantic Salmon patty with Crazy sauce, lettuce, tomato, on a fresh brioche bun. Served with French fries.

3 pieces of Wild Caught Mahi Mahi. Served with a side of French fries.

Iceberg lettuce, baby arugula, Persian cucumber, papaya, cranberry, apricots, house vinaigrette.

Romaine lettuce, Napa cabbage, red cabbage, sesame seeds, green onion, papaya, wonton strips, candied ginger, Asian dressing.

Two pieces of Battered Wild Caught Mahi Mahi. Served with French fries.

One piece of grilled Atlantic Salmon served with your choice of sauce and one house side.

Prepared with: Butter, garlic, & spices.

Prepared with: Soy glaze marinade.

Prepared with: Butter, garlic, & spices.

Prepared with: Green cabbage, red cabbage, apples, pineapple, papaya, & spices.

Prepared with: Organic black beans, garlic, EVOO, & spices.

Prepared with: Sweet Potato Fries + salt.

Prepared with: Iceberg lettuce, baby arugula, Persian cucumber, papaya, cranberry, apricots, house vinaigrette.