Crazy Cajuns' Boiling Pot Menu

Plump Golden Fried Oysters served On Gambino's French Bread

Fried, Grilled or Blackened served on Gambino's French Bread.

Fried Crawfish Tails served on Gambino's French Bread.

Gently Golden Fried Fresh Louisiana Softshell Crab served on Gambino's French Bread. With 1 Cajun Side

8oz Pan Seared Tuna Steak.

Fried, Grilled or Blackened Mahi Mahi or Grouper

Golden Fried, Grilled or Blackened Served on Gambino's french Bread

Chicken tender po' boy: Served with choice of side including cheddar garlic mashed potatoes, variety of seasoned salads, or chips. Cajun flavors throughout.

Grilled Louisiana Sausage Poboy

Meatloaf & provolone on toasted French bread. Options include various sides: salads with choice of dressing, Cajun-inspired sides, or chips.

Crazy Cajun Po' Boy served with choice of sides, including cheddar garlic mashed potatoes, assorted salads with unique dressings, or cajun corn maque choux.

Fresh Louisiana Crawfish tails, served in a Creole Fettuccine sauce over Fettuccine pasta.

Fresh Blackened Gulf Shrimp Served On A Bed Of Fettuccini Pasta And Creole Sauce

Plump Chicken Tenders simmered in Alfredo Sauce served over fettuccine pasta.

Fresh Wild Caught Gulf Shrimp Simmered in Alfredo Sauce and served over Pasta

Fried Sliced Dill Pickles Served with Creole Ranch Dipping Sauce

Pronounced "And Doo E"\nSeared Sliced Louisiana Sausage And Red Onions

Pronounced "Boo Dan"

This Is More Traditional Served Without the casing and A Side Of Chips with dipping sauce.

Choice of Lightly Blackened Fish served over White Wine Garlic Cream Pasta topped with a fried Softshell Crab.

Simmered In A New Orleans Style Butter Sauce Served With Sliced Gambino's French Bread for Dipping

Simmered in a New Orleans style Butter. Served with sliced Gambino's Bread for Dipping

Served in a white wine garlic cream sauce over new potatoes.

Baked cheddar, smoked gouda grits served w/ shrimp and andouille sausage in a white wine garlic cream sauce.

Hand Battered Fresh Fried Crab Claws

Simmered in a New Orleans Style Butter. Served with sliced Gambino's Bread for Dipping

A rich stew of shrimp, crab, and sausage with okra and tomatoes, served with white rice.

Rich, dark roux-based gumbo with a mix of meats, served with white rice and a side of toasted bread.

2 Cajun Samplers & 1 Cajun Side. Served with Gambino's Garlic French Bread

Creamy red beans seasoned with Cajun spices, served with a mound of fluffy white rice.

A Louisiana Blend of Pork, Sausage and Rice.

Served with a side.

Homemade meatloaf topped Wild Mushroom Peppercorn Cream Sauce, served with mashed potatoes and sweet peas.

Served W/ Mashed Potatoes and Black-Eyed Peas.

Corn Tortilla Stuffed with Fresh Gulf Shrimp, Cajun Corn and Cheddar Cheese. Served with a side.

Served w/ a side.

Like No Other Quesadilla. Add Chicken and Call It the "Regard" Quesadilla. Creole Ranch on the Side Served with a Cajun Side Item.

Fried to Perfection

Lightly Fried and Season Sprinkled

2 Golden Fried Fried Softshell Crabs Served with One Sampler and One Side

Pan Seared Medium Rare.

Fried, Grilled Or Blackened

Fried Grilled or Blackened

Fried, Grilled or Blackened

Fried, Grilled or Blackened.

Fresh Gulf Shrimp Boiled to Perfection in Louisiana Spices. Served With Corn And Potatoes

Succulent boiled shrimp seasoned with Cajun spices, accompanied by a corn cob, a potato, and a tangy dipping sauce.

Fresh Deep water Shrimp Taste Like Lobster Served with Drawn Butter Corn and Potatoes

Fresh Gulf Shrimp Sautéed in Butter. Served with Fresh bread for dipping

Fresh Royal Reds Sautéed in Butter and Served with Fresh Gambino's Sliced Bread. Just Like Pasquells Manally.

Juicy, seasoned shrimp served with a side of corn on the cob and a boiled potato.

A louisiana blend of pork & sausage.

Creamy red beans paired with fluffy white rice, served with two slices of buttered bread.

Served with a side.

Rich, hearty gumbo with a medley of seafood, served with white rice.

Rich and hearty gumbo with tender chicken, savory sausage, and a generous topping of white rice.

Tender black-eyed peas simmered with jalapeños and savory spices.

Tender corn kernels simmered with bell peppers, onions, and spices in a savory broth.

Tender sweet peas combined with savory bacon and earthy mushrooms in a flavorful Cajun seasoning.

Crisp cabbage and sweet peppers mixed with a tangy, creamy dressing.

Creamy grits blended with rich Gouda cheese and baked to perfection, offering a smooth and savory side dish with a hint of Cajun flair.

Mixed greens with a choice of creole ranch, craig sauce, balsamic, Italian, or honey mustard dressing.

Tender green beans simmered with onions and smoky bacon in a savory broth.

Your Choice of Fried, Grilled or Blackened Gulf Shrimp Served Over a bed of Fresh Garden Salad.

Your Choice of Mahi Mahi, Grouper or Catfish Served over a bed of Fresh Garden Greens.

Lightly Seasoned, Pan Seared Medium Rare.

2 Fried Soft Shell Crabs Served Over A Bed of Fresh Garden Greens and your choice of Dressing.

Fried Gulf Shrimp served with a side of chips

2 Fried Chicken Tenderloins Served with a side of chips