Crazy Asian Express Menu

Stir-fried chicken with garlic, often accompanied by vegetables such as carrots, green peppers, and onions in a savory garlic sauce.

Sliced chicken stir-fried with zucchini, celery, and water chestnuts, served in a garlic sauce and garnished with cashews.

Tender chicken stir-fried with fresh broccoli

Spicy.

Tender chicken pieces glazed with a savory and slightly sweet teriyaki sauce.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Chicken stir-fried with a variety of vegetables including mushrooms, typically accompanied by a savory sauce.

Chicken and pineapple pieces stir-fried with bell peppers and onions in a lightly sweetened sauce.

Eight chicken wings fried and tossed in a sweet brown sauce, typically includes a generous sprinkling of sesame seeds.

Deep fried wings tossed in a spicy and slightly sweet General Tso's sauce, typically accompanied by a mix of vegetables.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with a mix of vegetables such as bell peppers, onions, and celery in a traditional Szechuan spicy sauce.

Shrimp stir-fried with onions and green onions, enveloped in a signature spicy Mongolian sauce.

Shrimp stir-fried with a blend of onions, carrots, and bell peppers, enveloped in a rich curry sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Shredded pork stir-fried with peanuts, celery, and water chestnuts, typically includes a spicy sauce.

Stir-fried pork with a mix of vegetables, often including bell peppers and onions, in a spicy Szechuan sauce.

Sliced pork stir-fried with onions and scallions, typically includes a spicy brown sauce.

Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sautéed beef with bell peppers and onions, typically served in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Stir-fried beef with peanuts, vegetables such as celery, bamboo shoots, and bell peppers, typically in a vibrant, spicy sauce.

Sliced beef stir-fried with an assortment of vegetables, typically including broccoli and onions, in a rich garlic sauce.

Tender beef strips glazed in a savory sesame sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy fried tofu coated in a tangy and slightly spicy General Tao sauce, often accompanied by bell peppers and onions.

Stir-fried crispy tofu with peanuts, green peppers, onions, and a hint of chili in a savory spicy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent BBQ pork mixed with flavorful fried rice

Savory fried rice tossed with fresh garden vegetables.

Stir-fried beef and flat rice noodles enhanced with bean sprouts and a touch of dark soy sauce.

Stir-fried thin rice noodles with shrimp, eggs, green onions, carrots, and bean sprouts.

Stir-fried rice noodles combined with chicken, typically includes green onions, bean sprouts, and a hint of garlic soy sauce.

Stir-fried pork and rice noodles, typically includes onions and a variety of vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, eggs, and a medley of vegetables, seasoned with a distinct curry sauce.

Stir-fried thin rice noodles with a variety of mixed vegetables, typically including onions.

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried egg noodles combined with BBQ pork, typically includes vegetables such as broccoli, bean sprouts, onions, and carrots, all tossed in a savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory beef and omelette fusion, served with vegetables

Savory pork and vegetable omelet

A Chinese-style omelette featuring a mix of vegetables such as cabbage, carrots, and bean sprouts, topped with a savory brown gravy.

A Chinese-style omelet incorporating chicken, beef, and shrimp, along with onions and bean sprouts.

Succulent shrimp enveloped in classic, fluffy omelet

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Tender shrimp with noodles, often accompanied by a mix of vegetables such as bok choy, carrots, and green onions in a savory broth.

A clear broth filled with soft egg noodles and a variety of fresh vegetables.

Noodles served in a savory broth, typically including shrimp and hints of lobster flavor, garnished with select vegetables.

Wispy eggs gently swirled into a warm, savory broth, often accompanied by delicate herbs.

""siette marres sopa de mariscos chupe de mariscos: seafood soup. seafood soup: savory soup with mixed seafood.""

Any 3 Entrees and 1 Side. Includes canned drink or spring roll.

Spicy.

Tender chicken pieces glazed with a sweet and savory teriyaki sauce.

Sliced pork stir-fried with green onions, white onions, and carrots in a spicy brown sauce.

Spicy.

Shrimp coated in a coconut batter and fried, typically served with a sweet and creamy coconut sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Tender chicken wings glazed in a savory barbecue sauce, offering a balance of sweet and smoky flavors.

Spicy.

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with fresh broccoli

Golden, tender potato chunks sautéed in butter, offering a simple and satisfying side dish.

Tender chicken and fresh mushrooms stir-fried with zucchini, bamboo shoots, and carrots in a savory brown sauce.

A uniquely seasoned steak, typically paired with a bold, inventive sauce that sets it apart from traditional steak dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Light and fluffy white rice.

Deep-fried wontons filled with a blend of cream cheese, typically served in a set of five pieces.

Crispy, golden-brown egg roll filled with seasoned meat.

Spring rolls filled with a mix of vegetables, typically cabbage and carrots, encased in a thin, crispy wrapper and deep-fried.

Chinese-style donuts available in sets of 5 or 10 pieces.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Chinese-style donuts. Available in 5 or 10 pieces.