Crawford 1 Stop Shop Menu

Fried pork chop typically seasoned with traditional Chinese spices and a crispy coating.

Grilled pork chop typically marinated with Chinese spices.

Shrimp, crab, and andouille sausage, slow-cooked in a New Orleans-style roux, typically includes okra and served over a bed of white rice.

Lightly breaded shrimp, fried until golden brown.

Fried shrimp and fish, typically served with a side of vegetables or dipping sauces.

Beef patty with lettuce, tomatoes, pickles, and mayo on a toasted sub roll.

Fried fish, pickled radish, lettuce, and spicy mayo sauce on a soft bun.

Fried fish fillet with shredded lettuce, tomatoes, pickles, and house remoulade sauce on a toasted, buttered sub roll.

Po' Boy-style bun typically includes spicy sausage, pickled vegetables, and a savory sauce.

Grilled hot sausage with lettuce, tomatoes, and house sauce on a toasted French roll.

Deep-fried pork chop cutlet, shredded sweet and sour radish, lettuce with mayo in a bun.

Soft bun typically filled with crispy shrimp, lettuce, and spicy mayo.

Grilled shrimp, lettuce, tomatoes, and boom boom sauce on a bun.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Grilled fish on a bed of lettuce, tomatoes, cucumbers, green peppers, and onions.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled shrimp with lettuce, cucumber, tomatoes, and carrots, drizzled with a chili-lime dressing.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Lettuce, tomatoes, cucumbers, and onions typically with a ginger dressing.

Lightly battered and deep-fried chicken tenders, typically served with a dipping sauce.

Deep-fried chicken wings, typically seasoned or coated in a savory sauce. One order includes 10 pieces.

Fried chicken wings, typically served with a variety of sauces such as spicy, sweet, or tangy.

Deep-fried chicken wings typically served with a variety of sauces.

Deep-fried chicken wings, typically served with a variety of sauces such as General Tso, Hunan, Buffalo, Carolina Gold, BBQ, and Korean BBQ.

Crispy fried chicken wings, typically seasoned with a blend of spices.

Deep-fried chicken wings, typically including a mix of drumettes and flats.