Crawfish Asian Cuisine Menu

Dipped with home-made sweet sour sauce.

Spicy. Tossed with sweet and spicy sauce, and side broccoli.

House special with salty egg, garlic butter, basil, Cajun, or special combination.

Mixed any 3 from below included with 2 corns, 2 potatoes, 2 sausages exchange to crawfish $2 per lbs. Exchange to shrimp $4 per lbs.

Pan-fried dumplings fill with pork and vegetable, dipped in house soy sauce.

Made with beef, chicken, shrimp and pork.

Made with house vegetable.

Pan-fried dumplings fill with pork and vegetable, dipped in house soy sauce.

Made with house vegetable.

Tossed with jalapeño, garlic and green onion.

Spicy. Tossed with jalapeño, garlic and green onion.

Boneless duck wrapped in lotus buns with scallions and plum sauce.

Fried in garlic sauce.

Spicy. Tossed with jalapeño, garlic and green onion.

Slice roasted boneless tender pork with honey sauce.

Spicy. Tossed with sweet and spicy sauce.

Mixed with yellow onion in sesame dressing, served with crispy wonton.

Served with home jalapeño ginger sauce.

Served with plum sauce.

Made with egg, tofu, and snow peas.

Diced shrimp and scallop with tofu, white egg, snow peas.

Made with white egg, crab meat.

Diced shrimp and scallop with snow peas and sizzling rice.

Made with white egg, crab meat.

Made with onion, bell-pepper and honey black pepper sauce.

Spicy. Made with red bell pepper, green onion.

Made with bell pepper, onion.

Lightly battered and fried tossed with orange peel sauce.

Stir-fried with onion, red bell pepper, black pepper sauce.

Stir-fried with oyster sauce.

Stir-fried with scallion and oyster sauce.

Spicy. Tossed with sweet and spicy sauce, and side broccoli.

Spicy. Stir-fried lightly ginger spicy sauce with celery, water chestnut, carrot, and peanut.

Tossed with fresh pineapple, onion, bell pepper.

Spicy. Stir-fried with onion, mushroom and spicy hoisin sauce.

Stir-fried with celery, water chestnut, carrot and cashew.

Stir-fried with oyster sauce.

Stir-fried with onion and basil.

Dipped with ginger scallion sauce.

Made with onion and house plum sauce.

Spicy. Made with ground pork and spicy sauce.

Spicy. Tossed with jalapeño,garlic and green onion.

Tossed with fresh pineapple, onion, bell pepper.

Spicy. Ground pork made in spicy oyster sauce.

Stir-fried with ground pork and X.O sauce.

Spicy. Prawn with shell and head tossed with jalapeño, garlic and green onion.

Spicy. Stir-fried lightly ginger spicy sauce with celery, water chestnut, carrot, and peanut.

Stir-fried with oyster sauce.

Tossed with fresh pineapple, onion, bell pepper.

Spicy. Tossed with sweet and spicy sauce, and side broccoli.

Spicy. Made with bell pepper, onion.

Stir-fried with onion and basil.

Spicy. Stir-fried lightly ginger spicy sauce with celery, water chestnut, carrot, and peanut.

Shrimp, scallop, fried tofu, black mushroom with gravy sauce in hot pot.

Made with onion and house plum sauce.

Made with bell and ginger, onion.

Spicy.

Tossed with fresh pineapple, bell pepper.

A medley of mushrooms stir-fried with select vegetables, typically served in a savory sauce.

Made with beef, chicken, shrimp and pork.

Made with beef, chicken, shrimp and pork.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried wheat noodles with a mix of sautéed vegetables, typically including cabbage, carrots, onions, and bean sprouts.

Stir-fried rice with tender crab meat and fluffy egg whites, typically includes onions and scallions for added flavor.

Stir-fried in yellow curry with BBQ pork, shrimp.

Made with beef, chicken, shrimp and pork.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Fried rice wok-fried with salty fish and chicken, typically includes eggs and a blend of vegetables for a balanced flavor.

Made in gravy sauce with black mushroom and bok choy.

Stir-fried brown rice, typically includes egg, onions, carrots, and green peas.

Shrimp and scallop stir-fried with XO sauce.

Beef udon noodles stir-fried with XO sauce, typically includes vegetables.

Rice stir-fried with garlic, typically includes egg and scallions for added flavor.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken and udon noodles stir-fried with XO sauce, a spicy seafood paste.

Udon noodles stir-fried with pork and a rich, savory xo sauce, typically includes a mix of vegetables.

Oysters, grilled and typically served with a selection of sauces or seasonings.

Crispy jellyfish strips paired with julienned vegetables, dressed in a tangy sesame-infused sauce, garnished with fresh cilantro.

Halibut cheek gently cooked, typically includes a blend of aromatic herbs and vegetables, served in a savory sauce.

Deep-fried soft shell crabs, commonly served with a flavorful sauce or seasoning to enhance the dish's taste.

Lobster tail sautéed with scallions and ginger, served atop egg noodles.

Fried prawns enveloped in a rich, savory salty egg yolk sauce, often garnished with a sprinkle of curry leaves for an aromatic touch.

Delicate whole fish, steamed to perfection, garnished with fresh cilantro, julienned ginger, and scallions, served in a savory soy-based sauce.

Crispy, golden sweet potato fries with a slightly sweet flavor and crunchy texture.

Crispy soft-shell crab seasoned with salt and pepper, garnished with chopped green onions.

Mussels served with your choice of AZN, American, Thai, Sweatin's Style, or New Orleans sauces. Customize spice level from no spice to extra hot.

House Special Salty Egg, Garlic Butter, Special Basil, Special Combination, or Cajun. Spice levels from none to extra hot.

Clams with choice of sauce: house special with salty egg, garlic butter, special basil, combination, or cajun. select your spice level, from none to extra hot.

House Special Sauce with salty egg, garlic butter, basil sauce, special combination, or Cajun sauce.