Crawdads on the River Menu

A bayou classic made with rice, blackened chicken, andouille sausage, shrimp and a spicy creole.

Beer battered fresh cod served with fries and tarter sauce.

Crab claw meat, provolone and creole aioli on thick Texas toast.

Crispy calamari strips served with burnt lemon and a house made roasted cocktail sauce.

Cod, andouille sausage, shrimp, cabbage, rice, creole aioli, sour cream and cotija cheese.

French fries, New England Clam Chowder, cheddar cheese, bacon, green onions and parsley.

Crab, onions, bell peppers and celery served with garlic aioli aioli and burnt lemon.

1/2 dozen classic buffalo wings served with ranch.

Served with andouille sausage, blackened chicken, rice, rich creole gravy.

New England style and house made with bacon.

Served with andouille sausage, blackened chicken, rice, rich creole gravy.

Grilled chicken breast, tomato, avocado, lettuce, bacon, provolone and mayo on steak roll served with chips.

Shredded pork, thick cut bacon, pickles, mustard and provolone on telera roll. Served with chips.

Crab claw meat, provolone and creole aioli on thick Texas toast.

Sliced house roast, melted provolone and au jus on a steak roll served with chips.

Certified angus beef, red onion, tomato, lettuce, pickles, 1000 island and brioche bun served with chips.

Beer battered cod, slaw, tarter sauce and creole aioli on a brioche bun.

Cheddar cheese, tomatoes, sour cream, cotija, cilantro and pickled red onion.

Cajun seasoned green beans, fried and served with ranch and chipotle aioli.

Poached and served with lemon and cocktail sauce.

Crab, onions, bell peppers and celery served with garlic aioli aioli and burnt lemon.

Crispy calamari strips served with burnt lemon and a house made roasted cocktail sauce.

Ahi, ponzu, macadamia nuts, cucumber, red onion, tobiko, wakame and sesame with crispy wontons.

Buffalo sauce, chili flakes, bleu cheese, green onions.

French fries, New England Clam Chowder, cheddar cheese, bacon, green onions and parsley.

Mixed greens, grilled chicken, bleu cheese crumbles, bacon, tomato, avocado, egg and balsamic dressing.

Mixed greens, shrimp, hard boiled egg, radish, cotija cheese, quinoa, tomato and baja ranch dressing.

Mixed greens, beets, feta cheese, pecans, balsamic dressing.

New England style and house made with bacon.

Fresh blackened fish, pickled red onion, purple cabbage, crème, fire roasted salsa and cotija cheese.

Cod, andouille sausage, shrimp, cabbage, rice, creole aioli, sour cream and cotija cheese.

Steak and shrimp skewers on a bed of Mixed Green Salad served with Balsamic.

A bayou classic made with rice, blackened chicken, andouille sausage, shrimp and a spicy creole.

Served with andouille sausage, blackened chicken, rice, rich creole gravy.

Served with andouille sausage, blackened chicken, rice, rich creole gravy.

Shrimp, clams, mussels, and cod simmered in creole broth. Served with toast points.

New England style and house made with bacon.

Beer battered fresh cod served with fries and tarter sauce.