Crawdaddy's Menu

Lightly breaded grilled calamari steak topped with lemon butter sauce served with rice pilaf and vegetables

Egg-dipped artichoke hearts sautéed in lemon, butter, fresh parsley and white wine

8oz New York steak charbroiled to perfection toped with sautéed mushrooms served with mashed potatoes and vegetables

New York steak cubes charbroiled to perfection.

Lightly breaded calamari steak topped with lemon butter sauce

Daddy's Burger: Choice of meat temp. from rare to well done, served as a lunch entree.

Lightly floured grilled white fish topped with lemon butter sauce served with rice pilaf and vegetables

Louisiana style stew with sautéed shrimp andouille sausage and steamed rice.

Shrimp, chicken breast, andouille sausage, onions and bell peppers sautéed in our holy trinity sauce tossed in penne pasta

Sauteed shrimp over pasta, typically includes bell peppers and onions, tossed in a creamy cajun sauce.

Charbroiled NY Steak atop toasted garlic bread served with lettuce tomato onion, pickle and mayonnaise

A refreshing glass of pineapple juice with a slice of pineapple for garnish.

A refreshing glass of cranberry juice with a vibrant color.

Freshly squeezed grapefruit juice with ice, served in a tall glass.

A premium Italian sparkling mineral water, served in a convenient 500 ml size, offering a refreshing and crisp taste with natural effervescence.

Clear, purified bottled water, convenient for hydration on the go.

A classic american coffee, brewed from roasted beans for a rich and robust flavor.

Freshly brewed decaffeinated coffee, offering a smooth experience with the rich taste of coffee without the caffeine.

A sparkling beverage with a distinct ginger flavor and natural sweetness.

Freshly squeezed orange juice with a vibrant citrus flavor.

A classic american soda with a rich sassafras flavor, often accompanied by a creamy head of foam.

A refreshing blend of iced tea and lemonade, garnished with a slice of lemon.

A refreshing blend of freshly squeezed lemon juice, water, and a touch of sweetness, garnished with a lemon slice.

Fresh mushrooms and spinach sautéed in butter, garlic and white wine

Hand breaded mozzarella cheese served with marinara sauce

Cajun spiced shrimp sautéed with mushrooms and garlic served with bread slices

Spicy breaded wings served with celery, buffalo sauce and ranch dressing

Lightly breaded calamari steak topped with lemon butter sauce

Mushrooms sautéed in butter and garlic, often finished with a hint of herbs and white wine.

Two freshly made cakes served with Mirliton slaw and a duet of jazzy sauces

Egg-dipped artichoke hearts sautéed in lemon, butter, fresh parsley and white wine

Half Avocade, Shrimp or Chicken Salad, Lettuce, Tomato, Cucmbers, Garbanzo, Onion, Boiled Egg

House soup typically includes a comforting blend of vegetables and possibly meat or poultry, simmered together in a savory broth.

Charbroiled chicken breast over crips romaine lettuce, cheese and croutons tossed with our fresh caesar dressing

Creamy soup with herbs and chunks of chicken.

Mixed greens with choice of dressings: balsamic, bleu cheese, Caesar, creamy balsamic, honey mustard, house, Italian vinaigrette, ranch, or thousand island. No dressing option available.

A quart of our house-made soup, typically featuring a blend of seasonal ingredients.

A creamy soup with fresh clams, potatoes, and typically includes bacon, celery, and onions, inspired by a New England classic.

A creamy blend featuring tender clams, diced potatoes, and select seasonings, available exclusively on Fridays and Saturdays.

Blackened chicken atop fresh greens. Choice of grilled, blackened, or fried. Salad dressings include vinaigrettes, bleu cheese, Caesar, ranch, and more.

Perfectly cooked cajun salmon filet served over lettuce, tomatoes, onions, cucumbers, garbanzo beans and boiled egg

Crisp romaine, parmesan, croutons. Choice of blackened, grilled or fried shrimp. Protein options include chicken, shrimp, crawfish, or salmon. Selection of dressings like Caesar, ranch, balsamic, and more.

Shrimp and avocado over mixed greens. Choice of dressing: vinaigrettes, creamy options, or classic selections.

Mixed greens, various dressing options including Balsamic Vinaigrette, Bleu Cheese, Caesar, and more.

Spinach salad topped with spiced catfish. Choice of dressings: balsamic to thousand island, including house specialties.

Fresh spinach salad with choice of dressings: balsamic, bleu cheese, Caesar, among others.

Blackened Caesar salad: romaine lettuce, Parmesan, croutons. Choice of dressings: vinaigrettes, bleu cheese, Caesar, ranch, more.

Available Fridays and Saturdays, this dish features a blend of tender clams and diced potatoes in a creamy broth, often accompanied by vegetables and herbs.

Green salad served with choice of dressings including balsamic (classic or creamy), bleu cheese, Caesar, honey mustard, house and Italian vinaigrettes, ranch, thousand island, or undressed.

Spaghetti and meatballs in our famous marinara sauce topped with parmesan sauce

Daddy's Burger: Choice of meat temp. from rare to well done, served as a lunch entree.

Sautéed prawns in garlic butter, choice of sides: vegetables, various rice, salads, pasta, potatoes, or soup.

Lightly floured grilled white fish topped with lemon butter sauce served with rice pilaf and vegetables

Half rack of pork ribs.

Penne pasta served with blackened chicken, sautéed peppers, and onions, all enveloped in a rich cajun cream sauce.

Shrimp, chicken breast, andouille sausage, onions and bell peppers sautéed in our holy trinity sauce tossed in penne pasta

Lightly breaded grilled calamari steak topped with lemon butter sauce served with rice pilaf and vegetables

Grilled chicken breast served with rice pilaf, vegetables and a lemon butter sauce

Cajun-spiced shrimp sautéed with garlic and mushrooms, typically includes a white wine sauce, tossed with pasta for a satisfying lunch portion.

Basa filet in scampi sauce, resembles shrimp scampi. Choice of sides: greens, starchy options, or salads among 17 varieties including asparagus, baked potato, and fettuccini alfredo.

8oz Burger, Bleu Cheese, Lettuce, Tomato, Onion, White Bun, Fries

Chicken breast sautéed in alfredo sauce tossed in fettuccine noodles

Shrimp, chicken breast, andouille sausage, onions and bell peppers sautéed in our holy trinity sauce tossed in penne pasta

Grilled chicken breast with lettuce, tomato and mayonnaise on a hamburger bun, fries.

Charbroiled NY Steak atop toasted garlic bread served with lettuce tomato onion, pickle and mayonnaise

Steak Po' Boy: Served with choice of meat temperature ranging from rare to well done. Side options include vegetables, salads, various potatoes, rice, or no side.

Red beans and rice for four. Choice of hot link or andouille sausage.

Sauteed shrimp over pasta, typically includes bell peppers and onions, tossed in a creamy cajun sauce.

Salmon lunch with choice of blackened, grilled, or poached. Select from sides including various salads, potatoes, rice, vegetables, or soup.