Crawdaddy's Seafood Menu

1# shrimp, 2 potatoes, 1 corn, and 2 oz dip.

5# crawfish, ½# potatoes, 1 corn, and 4 oz dip.

2# crawfish, 1 potato, 1 corn, and 2 oz dip.

½# shrimp, 4 crabs, 2 potatoes, 1 corn, and 4 oz dip.

Crawfish, typically prepared boiled, served by the pound with traditional seasonings.

½# shrimp, 1 potato, 1 corn, and 2 oz dip.

Half-pound of shrimp, typically seasoned and prepared to highlight its natural flavors.

2# crawfish, 4 crabs, 2 potatoes, 1 corn, 4oz dip

2# crawfish, ½# shrimp, 2 potatoes, corn, and 4 oz dip.

½# shrimp, 1 potato, 1 corn, and 2 oz dip.

Fried shrimp, typically served as a generous portion, coated in a light batter and fried until golden.

Half-pound of shrimp, typically seasoned and prepared to highlight its natural flavors.

½# shrimp, 4 crabs, 2 potatoes, 1 corn, and 4 oz dip.

2# crawfish, ½# shrimp, 2 potatoes, corn, and 4 oz dip.

2# crawfish, 3 crabs, ½# shrimp, 2 potatoes, 1 corn, and 4 oz dip.

10# crawfish, 1# potato, 2 corns, and 8 oz dip.

5# crawfish, ½# potatoes, 1 corn, and 4 oz dip.

3# crawfish, 2 potatoes, 1 corn, and 4 oz dip.

2# crawfish, 1 potato, 1 corn, and 2 oz dip.

1# crawfish, 1 shrimp, 1 potato, and 1 corn.

2# crawfish, 4 crabs, 2 potatoes, 1 corn, 4oz dip

Crawfish, typically prepared boiled, served by the pound with traditional seasonings.

Half-pound of potatoes, prepared to bring out their natural flavors and textures, often seasoned to enhance taste.

Potatoes, prepared in a method consistent with traditional American sides, often seasoned to enhance their natural flavors.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Savor our selection of finely seasoned, freshly picked mushrooms.

A 4 oz serving of our dip, typically includes a blend of rich and creamy flavors, designed to complement a variety of snacks and appetizers.

A rich and creamy blend, typically includes a variety of flavors such as cheddar, spicy nacho, and marinara, among others.

1/2# potato, 1 corn & 4 oz dip.

A dozen steamed crabs accompanied by corn on the cob and halved potatoes.

1# potato, 2 corn & 8 oz dip.

3 crabs, 1 potato, 1 corn & 2 oz dip.

Individual crab typically includes a single serving of crab, prepared and seasoned in a manner consistent with American culinary practices, often served with complementary spices.