Crawdaddy’s Restaurant & Oyster Bar Menu

762 Parkway #5, Gatlinburg, TN 37738
  • Appetizers

    • ALLIGATOR BITES

      Fried alligator tail and okra. Served with our creole dipping sauce.
    • FRIED GREEN TOMATOES

      Hand breaded in Parmesan cheese and Panko bread crumbs.
    • CRAWFISH BOIL

      1 lb. crawfish, new potato, corn on the cob, and andouille sausage.
    • CHEESE STICKS

      Hand-breaded mozzarella served with marinara sauce.
    • COCONUT SHRIMP

      Coconut breaded and lightly fried gulf shrimp served with our tropical glaze.
    • MARDI GRAS PLATTER

      Alligator tail, chicken tenders, onion rings, cheese sticks and coconut shrimp.
    • LOBSTER AND SHRIMP DIP

      Sweet lobster meat and gulf shrimp blended in our creamy 3-cheese blend. Served with toasted garlic bread.
  • Oysters & Raw Bar

    • OYSTERS ON THE HALF SHELL

      Raw or Steamed. Dozen or Half Dozen
    • OYSTERS ROCKEFELLER

      Traditional style.
    • OYSTER SHOOTER

      Beer & Tabasco
    • PEEL AND EAT SHRIMP

      1/2 lb. Fresh gulf shrimp seasoned and served chilled with cocktail sauce.
  • Soups & Salads

    • SEAFOOD GUMBO

      Louisiana classic
    • LOBSTER BISQUE

      Creamy lobster shell stock, lobster meat and a hint of sherry.
    • HOUSE SALAD

      Fresh greens, cheddar cheese, cucumber, tomato, red onions and croutons.
    • SOUP & SALAD

      Your choice of soup cup and a house or wedge salad.
  • Pastas & Chicken

    • LOBSTER & SHRIMP PASTA

      Lobster, sautéed shrimp and linguine pasta tossed in our garlic white wine lobster cream sauce.
    • BLACKENED CHICKEN PASTA

      Blackened chicken and linguine pasta tossed in our homemade rich and creamy asiago alfredo sauce.
    • CHICKEN TENDERS

      Hand-breaded jumbo chicken tenders, honey mustard, French fries and coleslaw.
  • Po' Boys & Sandwiches

    • CRABCAKE SANDWICH

      Our house-made crabcake topped with lettuce,tomato and tartar sauce. Served on a toasted bun.
    • SHRIMP PO’BOY

      Fried gulf shrimp, lettuce, tomato and cocktail sauce.
    • OYSTER PO’BOY

      Lightly fried oysters, lettuce, tomato and cocktail sauce.
    • FISH PO’BOY

      Filet of light and flaky white fish lightly fried or blackened, lettuce, tomato and tartar sauce.
    • GRILLED CHICKEN CAJUN CLUB

      Grilled or blackened chicken breast, smoked applewood bacon, cheddar cheese, lettuce, fried green tomato, red onion and Creole Mayo.
    • CLASSIC BURGER

      1/2 lb. Angus beef, lettuce, tomato, red onion.
    • CREOLE BURGER

      1/2 lb. Angus beef, topped with fried green tomatoes, crispy smoked applewood bacon, cheddar cheese, lettuce, red onion and Creole mayo.
  • Fresh Seafood

    • FRIED GULF SHRIMP

      1/2 lb hand-breaded fresh Gulf shrimp, hush puppies and cocktail sauce. Served with your choice of two sides.
    • FRIED OYSTERS

      Cornmeal dusted flash fried oysters, hush puppies and cocktail sauce. Served with your choice of two sides.
    • FISH AND CHIPS

      Light and flaky white fish filets dipped in our homemade beer batter. Served with hush puppies and french fries.
    • FISH AND SHRIMP COMBO

      Fresh Gulf shrimp and white fish filets dipped in our homemade beer batter. Served with hush puppies and your choice of two sides.
    • SHRIMP TRIO

      Fried shrimp, grilled shrimp and brochette shrimp. Served with your choice of two sides.
    • CRAB CAKE DINNER

      Two lightly breaded jumbo lump crab cakes. Served with your choice of two sides.
    • GRILLED SHRIMP BROCHETTE

      Fresh gulf shrimp, stuffed with lump crab meat and wrapped in Applewood bacon. Served atop fried onion straws and with your choice of two sides.
    • BIG DADDY’S SEAFOOD PLATTER

      Breaded white fish filet, flash-fried oysters, jumbo lump crab cake and fried Gulf shrimp. Served with hush puppies and your choice of one side item
  • From the Grill

    • SIRLOIN

      10 oz. center cut sirloin flame-grilled to perfection. Served with your choice of two sides.
    • BACON-WRAPPED CAJUN SIRLOIN

      10 oz. center cut sirloin wrapped in Applewood smoked bacon, topped with cajun butter. Served with your choice of two sides.
    • STEAK AND SHRIMP

      10 oz. bacon-wrapped sirloin and grilled or fried shrimp. Served with your choice of two sides.
    • STEAK AND CRAB

      10 oz. bacon-wrapped sirloin and snow crab legs. Served with your choice of two sides.
  • Low Country Favorites

    • LOW COUNTRY BOIL

      Crawfish, snow crab, gulf shrimp, new potato, corn on the cob, and andouille sausage.
    • SNOW CRAB BUCKET • STEAMED OR CAJUN BOILED

      1 lb snow crab, new potato, corn on the cob, and andouille sausage.
    • CRAWFISH BOIL

      1 lb crawfish, new potato, corn on the cob, and andouille sausage.
    • SHRIMP BOIL

      1/2 lb gulf shrimp, new potato, corn on the cob, and andouille sausage.
    • RED BEANS & RICE

      Louisiana classic.
    • JAMBALAYA

      A New Orleans classic made with gulf shrimp, crawfish and andouille sausage.
  • Kid's Menu

    • HOUSE-MADE MAC & CHEESE

    • KIDS BURGER

    • CHICKEN TENDERS

    • CORN DOGS

    • FRIED SHRIMP

    • FISH STICKS

    • SIRLOIN STEAK

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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