Crawdaddy's Grill and Raw Bar Menu

4 blackened meatballs stuffed with Gorgonzola crumbles. Served over white rice and homemade creole sauce.

Gluten free, medium. Large black tiger shrimp blackened, served with a homemade Captain Morgan raspberry sauce.

Gluten free, medium. A pound of fresh Canadian mussels sautéed in a hot and spicy garlic butter sauce.

Gluten free. Hot peel & eat shrimp tossed in old bay and butter. Served with cocktail sauce.

Two crab cakes with lump blue crabmeat and our own cajun seasonings, served with our homemade louie dressing.

Gluten free. Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese, served over a bed of baby field greens.

Gluten free, medium. One pound and then some. In our spicy garlic sauce.

We don't usually brag but this is the best! Three for three first place.

Medium. Our gumbos are a meal, so enjoy and share as a part of your crawdaddy's experience.

Dinner salad or Caesar salad and choice of one of our homemade soups.

Traditional Caesar, fresh romaine, croutons, light Caesar dressing and grated Romano cheese.

Grilled chicken served on a bed of romaine tossed with a light Caesar dressing and croutons and topped with fresh Romano cheese.

Sautéed shrimp served on a bed of romaine tossed with a light Caesar dressing and croutons and topped with fresh Romano cheese.

Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with our homemade mango relish and our mango poppy vinaigrette.

Served golden brown over a bed of baby field greens and mixed veggies, with lemon and our house dressing.

Grilled or blackened shrimp over a mixture of baby spinach and mixed greens. Topped with seasonal fruit and candied pecans, with a raspberry vinaigrette.

Gluten free. Grilled or blackened fresh catch, cooked your way. Served over fresh baby field greens and fresh veggies. Topped off with Romano cheese.

Gluten free. Lightly seasoned and grilled, thinly sliced and served over a bed of baby field greens, bacon, sundried tomatoes and roasted red peppers. Tossed in our homemade gorgonzola cream dressing.

Gluten free. Served with mixed field greens, artichokes, sundried tomatoes and gorganzola crumbles.

Today's fresh catch, blackened or grilled with a touch of dill sauce, topped with mozzarella, shredded lettuce and marinated tomato.

Lightly seasoned grilled chicken breast with bacon, BBQ sauce, shredded lettuce and tomato finished off with pepper Jack cheese.

Angus, seasoned and topped with pepper jack cheese, lettuce and tomato. Served with a side of our special sauce.

Minced onions seared into a black Angus burger. Topped with teriyaki glazed wild mushrooms, jalapeños, bacon and fontina cheese. Served with our remoulade sauce.

Angus ground beef seasoned and topped with BBQ sauce, American cheese, bacon, lettuce, and tomato.

Thinly sliced ribeye mixed with sautéed mushrooms, onions & jalapeños. Topped with pepper Jack cheese.

Served with lettuce, tomato and dill tartar sauce.

Fried and served with our homemade Cajun Louie sauce, lettuce and tomato.

Jumbo shrimp blackened, sautéed or fried. Served with a dill tartar sauce or our capitan morgan raspberry sauce. 14.95.

Cajun meatballs stuffed into a fresh sub, with sautéed peppers, onions, creole sauce and mozzarella cheese.

Grilled or blackened chicken breast. Topped with our homemade spicy garlic voodoo sauce and melted mozzarella.

Gluten free. Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese, served with chef sides.

Gluten free. With mango-lime relish. The slight rum flavor and mango reproduce the gulf inspiration of this dish. Take a bite, shut your eyes and enjoy.

Gluten free, medium. A dish in warm, caramelized butter and seasoning are applied to the fish then blackened on a hot skillet then topped with bourbon peaches. Enough to drive you crazy.

Shrimp, tasso ham, tomatoes and spinach sautéed in white wine, garlic and fresh basil, tossed in a light tomato cream sauce.

Grilled chicken breast with cajun seasoning over pasta with a rich cream sauce.

Andouille sausage sautéed with pork, chicken, crawfish, shrimp and linguine tossed in a lobster cream sauce. For the jambalaya lover.

Shrimp sautéed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta.

Medium. Fresh sautéed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers, and our famous crawfish.

Medium. Large gulf shrimp in a wonderful creole sauce served around rice.

Medium. Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions.

4 blackened meatballs stuffed with Gorgonzola crumbles. Served over white rice and homemade creole sauce.

Gluten free, medium. Large black tiger shrimp blackened, served with a homemade captain morgan raspberry sauce.

Gluten free, medium. A pound of fresh Canadian mussels sautéed in a hot and spicy garlic butter sauce.

Two crab cakes with lump blue crabmeat and our own cajun seasonings, served with our homemade louie dressing.

Gluten free, medium. One pound and then some. In our spicy garlic sauce.

Gluten free. Hot peel & eat shrimp tossed in old bay and butter. Served with cocktail sauce.

Seared with black and white seasame seeds. Served with wasabi, ginger and soy sauce.

We don't usually brag but this is the best! Three for three first place.

Our gumbos are a meal, so enjoy and share as a part of your Crawdaddy's experience.

Traditional caesar, fresh romaine, croutons, light caesar dressing and grated Romano cheese.

Gluten free. Grilled chicken served on a bed of romaine tossed with a light Caesar dressing and croutons and topped with fresh Romano cheese.

Sautéed shrimp served on a bed of romaine tossed with a light Caesar dressing and croutons and topped with fresh Romano cheese.

Gluten free. Lightly seasoned and grilled, thinly sliced and served over a bed of baby field greens, bacon, sundried tomatoes and roasted red peppers. Tossed in our homemade gorgonzola cream dressing.

Served with mixed field greens, artichockes, sundried tomatoes and gorganzola crumbles.

Grilled shrimp, goat cheese crumbles, mixed greens, strawberries, blueberries, raspberries, shredded carrots, and diced cucumbers.

Gluten free, medium. Caramelized butter and season- ing, blackened, and topped with bourbon peaches. Served with chef sides.

Grilled or blackened chicken over our creamy Alfredo and linguine.

Medium. Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions.

Medium. Fresh sautéed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers, and our famous crawfish.

Shrimp, tasso ham, tomatoes and spinach sautéed in white wine, garlic and fresh basil, tossed in a light tomato cream sauce over linguine.

Andouille sausage sautéed with pork, chicken, crawfish, shrimp and linguine tossed in sherry cream sauce. For the jambalaya lover.

Gluten free. Marinated in pineapple and teriyaki. Chargrilled and topped with sautéed onions, pepper, and pineapple. Finished off with mozzarella cheese. Served with chef sides.

Gluten free. Eight awards won! Just what you would dream of off the grill. 12 oz. new york strip seasoned to perfection then topped with burgundy wild mushrooms. You won't find better!

Two crab cakes made from lump blue crabmeat and our own cajun seasonings, served with our homemade louie dressing. Served with chef sides.

Shrimp sautéed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta.

Gluten free. Wrapped in bacon, seasoned and cooked to perfection. Finished off with a drizzle of lobster Parmesan sauce. Served with chef sides.

Yellow fin tuna with black & white sesame seeds drizzled with a wassabi mayo. Served with chef sides.

Pan fried with a drizzle of remoulade sauce. Served with chef sides.

Jumbo shrimp stuffed with our delicious lump crab stuffing. Finished off with a lite lemon cream sauce. Served with chef sides.

Gluten free. A dish in warm, caramelized butter and seasoning are applied to the fish then blackened on a hot skillet then topped with bourbon peaches. Enough to drive you crazy.

Blackened Mahi topped with lump crab meat. Finished off with a lobster cream sauce. Served with chefs sides