Crawdaddy’s Creole Kitchen Menu

Tender pasta shells with crawfish, creamy cheese sauce, and a crispy breadcrumb topping.

Tender chicken pieces simmered with okra, bell peppers, and onions in a rich, dark roux, served with white rice and topped with green onions.

Tender crawfish simmered in a rich, savory roux with bell peppers, onions, and celery, served over fluffy rice.

A rich seafood stew with shrimp, mussels, and crab, served with white rice and garnished with green onions. Accompanied by a lemon wedge and a piece of bread.

Southern-style collard greens with a flavorful twist, cooked to perfection

Fresh baby spinach topped with shrimp, pecans, golden raisins, sliced green onions, and crumbled feta cheese.

Cajun Dirty Fries: Hand-cut fries topped with cheese, jalapeños, and green onions. Options include regular or with beef debris.

Tender chicken pieces simmered with okra, bell peppers, and onions in a rich, dark roux, served with white rice and topped with green onions.

A rich seafood stew with shrimp, mussels, and crab, served with white rice and garnished with green onions. Accompanied by a lemon wedge and a piece of bread.

Tender crawfish simmered in a rich, savory roux with bell peppers, onions, and celery, served over fluffy rice.

Cajun-inspired donut, 'The Carpetbagger,' with choice of steak temps ranging from black & blue to well.

Served with hand-cut frites, available in temperatures from black & blue to well.

Grilled pork chop brined in maple, served over rice with red beans, garnished with pickled vegetables and green onions.

Crispy fried shrimp nestled in a soft roll, topped with shredded lettuce, diced tomatoes, and served with a lemon wedge and golden fries.

'Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side.'

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Crisp shredded cabbage in a creamy, tangy dressing.

Seasoned steamed grains, perfect as a side.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.