Cravings Menu

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Spicy and sour soup, traditionally prepared with tofu, bamboo shoots, mushrooms, and egg in a rich broth.

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Crispy, golden-brown pancakes filled with fresh scallions, offering a savory and flaky bite.

Golden, crispy rolls filled with seasoned vegetables and savory meats, wrapped in a delicate pastry.

Deep-fried vegetable egg rolls, typically includes cabbage, carrots, and onions wrapped in a crispy shell.

Steamed buns filled with sweet and savory barbecued pork.

Soft, steamed buns filled with creamy egg custard, offering a delicate and smooth texture.

Steamed bun filled with a creamy and sweet taro paste, encased in a soft, fluffy dough.

Pan-Fried Dumplings filled with pork with a side of ginger/ garlic soy sauce.

Pan-fried Dumplings filled with mixed vegetables.

Delicate wontons filled with seasoned meat, topped with a spicy Szechuan sauce and garnished with chopped green onions.

Steam Buns with pork belly and pickled vegetables.

Golden fried buns paired with sweet condensed milk, offering a crispy exterior and soft, fluffy interior.

Steamed buns, lightly sweetened with condensed milk, offering a soft and fluffy texture.

Steamed shrimp dumplings with a side of ginger/ garlic sauce.

Shao mai, a steamed dumpling, typically includes a filling of pork and shrimp, encased in a thin, delicate wrapper.

Steamed dumplings traditionally filled with pork and a rich broth, encased in a delicate wheat wrapper.

Steamed bun filled with succulent pork belly, typically includes a blend of spices and may feature a hint of sweetness.

Crispy fried buns filled with succulent BBQ pork, known as Cha Siu Bao, offering a delightful combination of textures and flavors.

Soft, steamed bao buns typically filled with a unique blend of ingredients that may include meats or vegetables, inspired by traditional Chinese baozi.

Steamed buns filled with a mix of vegetables, often including bok choy and mushrooms.

Soft bun filled with a savory and slightly messy mixture, often incorporating a mix of meats and vegetables, inspired by the traditional sloppy joe.

Soft, steamed bun traditionally filled with a sweet red bean paste.

Steamed dumplings filled with a mix of vegetables, typically served in a spicy Szechuan sauce.

Crispy wonton wrappers filled with a blend of cream cheese and mixed vegetables.

Beef, carrots, celery, onions, napa cabbage stir fry with noodles.

Thick noodles in a rich broth with assorted seafood and vegetables.

Tender chicken pieces and assorted vegetables served in a light, savory broth with soft lo mein noodles.

Mixed Vegetables in a vegetarian soup base.

Spicy meat sauce noodles in a spicy hot oil sauce.

Spicy Vegetables over noodles with a spicy peppercorn hot oil sauce.

Majong noodle with peanut sauce typically consists of noodles generously coated in a rich, savory peanut sauce, often accompanied by a selection of vegetables.

Cold noodles dressed in a spicy and tangy Szechuan sauce, typically includes cucumber, green onion, and a hint of sesame.

Thin egg noodles served in a savory soup, accompanied by a crispy pork cutlet, typically includes greens and scallions.

Sliced chicken steak over noodles in a savory broth, typically includes vegetables like bok choy and garnished with spring onions.

House special curry noodle soup typically includes shrimp, chicken, beef, and assorted vegetables in a curry-flavored broth with noodles.

House special hot & spicy noodle soup typically includes a medley of shrimp, chicken, beef, and vegetables, served in a spicy broth with noodles.

Noodles served in a clear, flavorful broth, typically includes a variety of vegetables and may incorporate elements of Malaysian cuisine.

Tender beef slices, fresh bok choy, and hearty noodles in a rich, savory broth.

Miso broth with Japanese noodles, typically includes seaweed, tofu, and green onions.

Stir fry Shrimp, celery, onions, napa cabbage, carrots with noodles.

Rice noodles stir-fried with shrimp, typically includes eggs, green onions, carrots, and cabbage.

Stir-fried rice noodles with pork, typically includes eggs, green onions, yellow onions, carrots, cabbage, and celery.

Rice noodles stir-fried with chicken, commonly accompanied by vegetables such as carrots, bean sprouts, and onions, seasoned with a blend of traditional sauces.

Chicken fried noodles typically include egg noodles and marinated chicken stir-fried with a selection of vegetables such as bell peppers, onions, and bean sprouts.

Egg noodles served in a savory broth, accompanied by handmade vegetable dumplings, typically includes bok choy, carrots, and mushrooms.

Crispy breaded chicken steak slices over steamed white rice, accompanied by fresh broccoli florets.

Tender pork belly and minced pork served over rice, accompanied by a marinated egg, pickled vegetables, and steamed cabbage.

Stir-fried seasonal vegetables served over steamed rice, typically includes broccoli, snow peas, carrots, and bamboo shoots in a light sauce.

Shrimp stir-fried with eggs, peas, carrots, and green onions, typically includes a hint of soy sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with sliced beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Wok-tossed rice with a variety of vegetables such as peas, carrots, and green onions, often including egg for added texture.

A mix of vegetables sautéed in a spicy Szechuan sauce, served atop steamed rice.

Comes with steam Broc

Mixed vegetables simmered in a homemade green curry sauce, typically includes coconut milk and aromatic herbs.

Szechuan chicken over rice typically includes tender chicken stir-fried with spicy Szechuan sauce, served atop steamed rice.

Tender chicken pieces in a tangy orange sauce, served over white rice with broccoli florets and orange slices.

Sliced beef and broccoli stir-fried in a savory sauce, typically including garlic and soy sauce elements.

Mixed vegetables simmered in a spicy and aromatic red curry sauce, typically includes coconut milk.

Tender chicken simmered in a spicy green curry sauce, typically includes zucchini, eggplant, and bell peppers, served over rice.

Cubed tofu in a spicy chili bean sauce, garnished with chopped scallions, served over steamed rice.

Tender chicken stir-fried with onions and green onions, served over rice with a savory Mongolian sauce.

Tender beef strips stir-fried with onions and savory sauce, served over a bed of steamed rice.

Fried tofu glazed in a sweet and tangy orange sauce, served over steamed rice.

Spicy sliced beef, typically stir-fried with a mix of vegetables like carrots and green peppers, served atop steamed rice.

Kung bao chicken over rice typically includes stir-fried diced chicken, peanuts, and vegetables in a spicy sauce, served atop a bed of rice.

Sliced chicken simmered in a spicy red curry sauce with coconut milk, typically includes bamboo shoots, bell peppers, and basil.

Stir-fried rice with spicy, fermented kimchi, typically includes green onions and a topping of fried egg.

Thinly sliced pork, stir-fried with vegetables in a spicy Korean sauce, served over steamed rice.

Marinated beef bulgogi served atop steamed rice with a variety of vegetables, typically includes kimchi, spinach, carrots, and a fried egg, seasoned with sesame oil and gochujang.

Spicy stir-fried pork with assorted vegetables, typically served over rice, inspired by Korean bibimbap.

Braised tofu typically includes soft tofu cooked slowly in a savory sauce, often accompanied by vegetables such as bok choy and mushrooms.

Egg gently braised, typically includes a savory sauce with hints of soy and spices.

Assorted vegetables, typically including cucumber, carrot, and daikon, marinated in a traditional Chinese pickle brine. Served cold.

A blend of aromatic French vanilla and traditional milk tea, complemented by chewy tapioca pearls.

Lychee jelly dessert typically consists of sweet lychee pieces set in a soft, clear jelly, often infused with a hint of rose or citrus to enhance the fruit's natural flavors.

A medley of steamed vegetables, typically including broccoli, carrots, and cauliflower, delicately infused with garlic.

Assam black tea sweetened with brown sugar, typically includes a creamy component like half and half.

A jelly pudding made with gelatine and milk, featuring small chopped pieces of mango spread throughout.

Sweetened Thai tea combined with a creamy milk, served chilled.

Dark roasted Thai coffee sweetened and topped with a splash of cream, served chilled.

A chilled beverage combining the tartness of lemons with a hint of sweetness, typically served over ice for a refreshing experience.

Steamed green tea, offering a soothing and warm beverage experience.

Steeped with jasmine flowers, this traditional tea offers a subtle floral aroma without added sugar.

Chilled and refreshing green tea, typically served over ice for a revitalizing experience.

Jasmine tea leaves infused with chilled water, offering a subtly sweet and floral aroma.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A canned beverage offering the refreshing taste of ginger.

A smooth blend of sweetened soy milk, offering a subtly sweet and creamy experience derived from whole soybeans.

Taro boba milk tea combines taro flavor with milk and tapioca pearls for a creamy beverage.

Brewed green tea mixed with milk and sweetened with boba pearls.

Brewed tea infused with hazelnut flavor, mixed with milk and sweetened with tapioca pearls.

A delightful blend of rich coffee and sweet cream, served over ice.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Comes with popping boba

House-brewed green tea, served chilled for a refreshing experience.

Rice noodles stir-fried with chicken, typically includes onions, carrots, mushrooms, and bean sprouts.

Beef, carrots, celery, onions, napa cabbage stir fry with noodles.

A savory miso broth with tender slices of pork, typically includes bamboo shoots, scallions, corn, and a soft-boiled egg, garnished with nori.

Ground pork one top of noodles with a fried egg on top.

Soy-based broth with ramen noodles, typically includes tofu, a variety of vegetables like mushrooms and bamboo shoots, garnished with green onions.

Vegetable miso ramen typically includes a savory miso broth accompanied by a variety of vegetables such as bok choy, corn, and bamboo shoots, served over ramen noodles.

Stir-fried wide flat noodles with pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Wheat ramen noodles in a soy-infused chicken broth, typically includes slices of chicken, scallions, and a variety of vegetables.

Wide flat noodles stir-fried with a medley of vegetables, often including carrots, cabbage, broccoli, and mushrooms, seasoned with traditional Chinese sauces.

Noodles tossed in a savory peanut sauce, typically accompanied by tender chicken pieces, often garnished with chopped peanuts and green onions.

Chicken miso ramen features a savory miso broth, tender slices of chicken, accompanied by noodles, typically garnished with scallions, bamboo shoots, and a soft-boiled egg.

Soy-infused broth with tender slices of pork, typically served over ramen noodles, garnished with scallions and perhaps a hint of seaweed.

Tender chicken pieces stir-fried with wide flat noodles, crisp green bell peppers, and savory onions in a rich, soy-based sauce.

Stir-fried wide flat noodles with shrimp, typically includes eggs, bean sprouts, green onions, and a mix of vegetables.

Stir-fried rice noodles with shrimp, typically includes eggs, green onions, carrots, and cabbage.

Stir-fried rice noodles mixed with a variety of vegetables, including carrots, cabbage, and broccoli, often enhanced with eggs and a savory sauce.

Stir-fried rice noodles with pork, eggs, green onions, and a mix of vegetables such as carrots and cabbage.

Stir-fried rice with a mix of shrimp, eggs, peas, carrots, and onions, following traditional Yangzhou culinary style.

Stir-fried jasmine rice with diced spam, eggs, and scallions, typically includes soy sauce and a mix of vegetables.

Thin egg noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables.

Miso broth with shrimp, scallop, squid, bamboo shoots, mushrooms, and scallions.

Stir-fried noodles with slices of pork, typically includes vegetables such as cabbage and carrots, all tossed in a savory sauce.

Stir-fried egg noodles with marinated chicken, typically includes a mix of vegetables such as bell peppers, onions, and bean sprouts.

Stir-fried noodles with a medley of vegetables, typically including carrots, cabbage, and mushrooms, seasoned with soy sauce.