Cravings at Eastvale Menu

Slow roasted pork, sliced ham, gruyere cheese, mustard & pickles on baguette.

Marinated ribeye, onions, peppers, aged white cheddar, mornay & cucumber salad on a amarosa roll.

Our frites topped with our chowda.

Pomme puree, pickled onions, brown butter soy.

House made fries, gochujang ketchup.

Harissa compound butter.

New England, manilla clams, sourdough toast points.

Lobster butter, creamy tomato, lobster chunks, sourdough toast points.

Fried chicken, sweet garlic soy, spicy mayo, cucumber salad and ginger sesame slaw.

Comes with rice, kimchi, cucumber salad, carrots, scallion, fried egg, sesame & spicy mayo.

Aged cheddar, bacon and Orlando’s award winning chili.

Aged cheddar, bacon, BBQ sauce & crispy shallots.

Onions, monkey king sauce, cucumber salad, sesame ginger slaw and spicy mayo.

Lettuce, tomato, spicy remoulade on a roll & frites.

Brioche roll, lobster butter, garlic, butter lettuce, creme fraiche, frites.

Spring mix, red onions, cucumber, carrot, tomatoes, and choice of ranch or lemon blush dressing.

Spring mix, red onions, cucumber, carrots, tomatoes, choice of ranch or lemon blush.

Greens, housemade croutons, parmesan cheese.

Crispy, salty & yummy.

Choice of sticky brisket, fried shrimp or fried mushrooms. Cucumber, hoisin, spicy mayo, scallion & cilantro.

Chef Orlando’s award winning beef chili!

Choice of turkey, ham, roast beef, mortadella or king oyster mushroom on a French roll.\nChoice of cheese.

Thin sliced beef with a side of au jus and creamy horseradish on a French roll.

Roasted pork, cucumber, jalapeño, pickled daikon & carrots, mayo, pork pate on a French roll.

Capicola, salami, mortadella, provolone on a French roll.

Mortadella, melted American cheese, pickles, mayo and mustard on a brioche bun.

Choice of meat, cheddar cheese, tomatoes, pickles on grilled sourdough.

Battered white fish, citrus-harissa sauce & house cut fries.

Grilled mahi mahi, cilantro lime vinaigrette, charred scallion.