Craving Leños Antojitos Menu

5 golden beef and smashed potato patties deep fried accompanied with pink (ketchup/mayo) and green (serrano pepper/avocado) sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Choice of tropical fruit juices: mango, blackberry, guava, passion fruit, soursop, or lulo. Mixed with either water or milk.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Our signature dish is a sample of most of our meats and starches. Top sirloin, pork ribs, pork belly, sausage, blood sausage, green plantain, casava fries, yellow potato, corn cake, and lime wedges. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

White rice typically paired with black or pinto beans, a classic Latin-American side dish.

Yellow Rice with peas and Carrots Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Fried cassava (yuca frita) typically includes deep-fried cassava wedges served with a garlic mojo sauce.

Sliced ripe green plantains, typically fried until tender and caramelized, offering a sweet and savory blend.

Shrimp, onions, cilantro, marinated in ketchup sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

5 golden beef and smashed potato patties deep fried accompanied with pink (ketchup/mayo) and green (serrano pepper/avocado) sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

5 golden chicken and smashed potato patties deep fried accompanied with pink (ketchup/mayo) and green (serrano pepper/avocado) sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

6 chicken wings deep fried with crunchy breaded outside, smothered in with the option of BBQ, Hot Sauce, or Sweet and Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Our signature dish is a sample of most of our meats and starches. Top sirloin, pork ribs, pork belly, sausage, blood sausage, green plantain, casava fries, yellow potato, corn cake, and lime wedges. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

A skewer of kebab selection of beef, chicken or mix accompanied with a mini traditional corn cake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Fried Calamari tubes with fried plantain chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Romaine lettuce, croutons, tomatoes, Ceasar dressing, parmesan Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Spring mix, mango, cranberry dried, red pepper, cilantro, green onions, lime juice, evoo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Spinach, egg, bacon bites, avocado, tomatoes, balsamic vinegar, evoo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Yellow Rice with peas and Carrots Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Chuck, Short Rib and Brisket beef, cheese, pink sauce, pineapple sauce, potato stix, lettuce, tomato and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Pechuga en salsa de Champiñones reduccion en vino marsala Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Lechuga, Piña, Aguacate, Cebolla, Calamar, Mejillones, Tentaculos de Calamar, Carne de Cangrejo, Camarones). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Calamar - Mejillones - Tentaculos de Calamar - Carne de Cangrejo - Camarones). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

White rice typically paired with black or pinto beans, a classic Latin-American side dish.

Fried cassava (yuca frita) typically includes deep-fried cassava wedges served with a garlic mojo sauce.

Deep-fried Colombian yellow mini potatoes, typically served with a pink sauce.

Crispy, deep-fried potato fries, lightly seasoned with salt.

Crispy fried green plantains, known as tostones.

Sliced ripe green plantains, typically fried until tender and caramelized, offering a sweet and savory blend.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Choice of Coke or Diet Coke in a 2-liter bottle.

Choice of tropical fruit juices: mango, blackberry, guava, passion fruit, soursop, or lulo. Mixed with either water or milk.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.