Crave Sushi Menu

Albacore belly, available as nigiri or sashimi.

Blue fin tuna, offered as nigiri or sashimi.

Blue fin tuna (Akami) served as either nigiri or sashimi.

Cajun-spiced tuna, available as nigiri or sashimi.

Chilean seabass, available as nigiri or sashimi.

Tsubugai concha, also known as clam, is typically prepared with a focus on enhancing its natural flavors, often served with a simple yet aromatic broth.

Crab mix, spicy mayo, green onions, and avocado, typically includes eel sauce and sweet soy.

Eggs, served as nigiri or sashimi.

Flying fish eggs, known as tobiko, presented in a traditional Japanese style, often served on sushi rice or wrapped in nori.

Amaebi, or sweet shrimp, typically served raw, accompanied by the deep-fried head for a contrasting texture.

Unagi with a choice of nigiri or sashimi.

Hokkaido scallop typically includes fresh scallops from Hokkaido, Japan, prepared with a focus on highlighting their natural sweetness and texture.

Monkfish liver, available as nigiri or sashimi.

Japanese mackerel, available as nigiri or sashimi.

Kanpachi available as nigiri or sashimi, offering a refined Japanese experience.

Octopus served as either nigiri or sashimi.

Salmon served as either nigiri or sashimi option.

Salmon belly available as nigiri or sashimi.

Salmon roe, also known as ikura, typically served atop sushi rice, offering a unique burst of ocean flavor.

5 pcs.

Sea eel (Anago) served as nigiri or sashimi options.

Sea urchin, available as nigiri or sashimi.

Shrimp served as nigiri or sashimi, delicate and fresh.

Masago, also known as smelt roe, typically served atop sushi rice or wrapped in seaweed.

Spanish mackerel, available as nigiri or sashimi.

Squid, available as nigiri or sashimi.

Fresh tuna, available as nigiri or sashimi.

Yellowtail Hamachi, available as nigiri or sashimi.

Yellowtail belly with option for nigiri or sashimi.

Spicy albacore and avocado, available as nigiri or sashimi.

Spicy salmon with avocado, option of nigiri or sashimi.

Spicy tuna, avocado, option of nigiri or sashimi.

Spicy yellowtail and avocado, options of nigiri or sashimi.

Creamy avocado nestled in a cone of sushi rice and nori, offering a simple yet satisfying taste.

Green mussels baked with a blend of mayo and eel sauce, typically garnished with green onions and masago.

Baked lobster hand roll features a nori wrap filled with seasoned rice, avocado, and crab meat, topped with succulent lobster, typically finished with a drizzle of eel sauce.

Baked salmon, wrapped in seaweed with a touch of creamy sauce, typically includes avocado and cucumber.

Baked scallop hand roll, typically includes creamy mayo and rich avocado, wrapped in seaweed with sushi rice.

Baked blue crab hand roll typically includes blue crab meat mixed with a creamy sauce, wrapped in soy paper alongside avocado and cucumber.

Baked snow crab and krab meat, typically includes a touch of mayonnaise, all wrapped in soy paper.

Calamari tempura, cucumber, and avocado hand roll, typically includes masago and eel sauce.

Crab meat, avocado, and cucumber, wrapped in seaweed and sushi rice, forming a hand-held Temaki cone.

Fresh cucumber in a seaweed cone, typically includes sushi rice.

Eel hand roll typically includes fresh eel, avocado, cucumber, and is complemented with eel sauce, all wrapped in a crisp seaweed sheet.

Smoked salmon, cream cheese, and avocado wrapped in a seaweed cone, known as Temaki.

Salmon hand roll typically includes fresh salmon, sushi rice, and seaweed, often accompanied by cucumber and avocado.

Crispy salmon skin, cucumber, and typically includes a touch of eel sauce, all wrapped in a seaweed cone.

Salmon tempura, typically includes avocado, cucumber, and a drizzle of eel sauce, wrapped in a seaweed cone.

Scallop hand roll typically includes fresh scallop, rice, and cucumber, wrapped in a seaweed cone, often seasoned with sesame oil and scallions.

Shrimp hand roll typically includes cooked shrimp, cucumber, and avocado, wrapped in seaweed.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, often served with eel sauce.

Fresh tuna wrapped in a crisp seaweed, typically includes a touch of sushi rice.

Yellowtail hand roll, typically includes fresh yellowtail, sushi rice, and green onions, wrapped in a crisp seaweed sheet.

Seaweed wrapped around a selection of vegetables such as cucumber, avocado, and asparagus, typically includes a variety of pickles and sprouts.

Vegetable tempura and sushi rice, typically includes crispy sweet potato and asparagus, wrapped in a nori sheet.

Avocado rolled with sushi rice and seaweed, typically garnished with sesame seeds.

California roll topped with baked baby lobster, typically includes eel sauce and a sprinkle of green onions.

Imitation crab, avocado, and cucumber. Out: baked salmon, typically topped with masago and a drizzle of eel sauce.

California roll topped with baked scallops, typically includes masago, green onion, and a special blend of sauces.

Baked blue crab, typically wrapped in soy paper, may include a mix of mayo, avocado, and cucumber.

Baked snow crab roll features five pieces of sushi with crab and cream cheese, typically topped with a savory sauce.

California roll with baked scallops, typically includes masago, green onion, and a savory eel sauce.

Crab meat, avocado, and cucumber in a roll, deep-fried in tempura batter, typically served with eel sauce.

Calamari tempura and crab meat wrapped with cucumber and avocado, typically includes eel sauce.

Crab salad, avocado, cucumber, and sesame seeds, wrapped in seaweed and sushi rice, typically includes masago (capelin roe).

Cucumber and sesame seeds wrapped in seaweed and sushi rice, served in eight pieces.

Dynamite roll typically includes a mix of seafood, avocado, and cucumber, often topped with spicy mayo or eel sauce, and may be deep-fried or baked.

Eel, cucumber, and a drizzle of eel sauce, rolled in seaweed and sushi rice.

Salmon, avocado, and cream cheese rolled and deep-fried in a tempura batter, typically served with eel sauce.

Salmon, cream cheese, and avocado, typically wrapped in seaweed and rice, make up this 8-piece Philadelphia cut roll.

An assortment of sushi rolls topped with tuna, salmon, yellowtail, shrimp, and avocado, filled with crab and cucumber, and garnished with sesame seeds.

Fresh salmon wrapped in seaweed and sushi rice, served in eight pieces.

Broiled salmon skin, typically includes cucumber, gobo, and a topping of eel sauce, served in five pieces.

Salmon tempura, typically includes avocado and cucumber, wrapped in sushi rice and seaweed, served with eel sauce. (8 pcs)

Scallop roll with five pieces, typically includes scallop, cucumber, and a creamy mayonnaise blend.

Boiled shrimp, typically accompanied by avocado, cucumber, and sesame seeds, wrapped in seaweed and rice.

Shrimp tempura and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.

Spicy tuna and avocado wrapped in sushi rice and nori, deep-fried and typically topped with eel sauce and spicy mayo.

Tender tuna wrapped in seasoned rice and seaweed, garnished with sesame seeds. Eight pieces per serving.

Includes avocado, cucumber, carrot, and lettuce, wrapped in seaweed with sushi rice.

Deep-fried vegetables, typically including carrot, sweet potato, and Japanese squash, wrapped with cucumber and drizzled with a sweet sauce.

Yellowtail sushi roll, typically includes 8 pieces of sushi rice wrapped with nori and filled with fresh yellowtail.

(2 shrimp, 4 veg)

(6 pcs)

Calamari rings, lightly battered in tempura, and deep-fried, typically served with a ponzu dipping sauce.

(2 pcs)

(2 pcs)

(2 pcs)

Steamed young soybeans in their pods, lightly salted.

(4 pcs)

(6 pcs)

Spicy.

(6 pcs)

Crispy, bite-sized lobster pieces drizzled with a savory sauce, offering a delightful crunch and rich flavor.

Grilled or broiled salmon collar, often accompanied by ponzu sauce, seasoned with salt, pepper, and occasionally garlic.

Crispy salmon skin mixed with rice, typically includes egg, green onions, and a hint of soy sauce for seasoning.

(6 pcs)

Steamed shrimp dumplings, delicate and delicious

Soft shell crab, lightly battered and deep-fried, served with ponzu sauce and garnished with green onions and masago.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of green onions.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crispy assortment of veggies lightly battered and fried

(10 pcs)

Grilled yellowtail collar, typically served with a ponzu sauce, showcasing the rich and tender neck portion of the fish.

Green salad, cucumber, crab, avocado, gobo

Green salad, tomato, onion, radish, crispy wonton

Green salad, cucumber, gobo, 2 pcs. salmon, avo

Green salad, cucumber, gobo, salmon skin and bonito flakes, avo

Green salad, cucumber, gobo, 7 kinds of fishes, seaweed salad, avo

Seaweed, gobo, lemon

Green salad, cucumber, gobo, avocado, spicy chunky tuna

Cucumber, mango, edamame, radish, crab

Octopus, cucumber, seaweed salad

5 kinds of fish (4 pcs. each)

Crab and avocado with tuna & yellowtail on top, soy paper

Spicy tuna roll & salmon mixed with avocado, tomato mixed with spicy mayo and, crunchy onion on top

Spicy tuna roll with crunchy tuna mixed with spicy mayo on top

Spicy tuna roll on soy paper with albacore on top wrapped with pink soy paper and chili oil & scallion

Crab, avocado and gobo wrapped with your choice of fish (tuna, salmon, yellowtail & albacore) chili oil and scallion. No rice

Spicy albacore roll topped with albacore and fresh onion, spicy ponzu

Spicy tuna, shrimp and scallop mixed with masago and special mayo, cucumber and avocado wrapped in soy paper

Fresh scallop mixed with mayo and masago wrapped in soy paper, salmon on top wrapped in pink soy paper, chili oil and scallion

Tuna, salmon, yellowtail, crab stick, gobo & avo wrapped in cucumber with soy mustard sauce. No rice

Crab & avocado roll wrapped with salmon and spicy tuna on top with spicy mayo

Spicy tuna wrapped with crab, topped with tuna, salmon, yellowtail and avocado, masago, scallion and chili oil (no rice)

Spicy tuna roll with avocado topped with 4 different kinds of fish, black tobiko and spicy mayo

Spicy tuna, gobo and cucumber, salmon on top with lemon and soy mustard

Spicy tuna roll wrapped with avocado, sauce: half spicy half sweet, togarashi and sesame seeds

Thinly sliced albacore topped with crispy onions, often accompanied by a savory soy mustard dressing.

Thinly sliced Cajun-seasoned tuna, typically accompanied by a fresh salsa blend.

Thinly sliced halibut, typically accompanied by a delicate blend of olive oil, citrus, and a hint of jalapeño, dressed with yuzu ponzu sauce.

Assorted slices of tuna, salmon, yellowtail, and albacore, often garnished with fresh, crisp vegetables and accompanied by a delicate soy-based sauce.

Salmon, spicy tuna, and crab sashimi, typically served with a side of soy sauce and wasabi.

Seared albacore sashimi paired with delicate snow crab, typically includes a light dressing or sauce to complement the flavors.

Spicy.

Spicy.

Yellowtail sashimi, delicately accented with yuzu citrus, typically includes a light dressing and fresh herbs to enhance its natural flavors.

Shrimp tempura with crab, topped with spicy tuna, crunchy flakes and spicy mayo & eel sauce

Spicy tuna, crab, shrimp tempura and avo wrapped with soy paper, topped with salmon and 4 kinds of special sauces

Shrimp crunch, cucumber and avo inside. Spicy crab on top with red tobiko

Spicy tuna and shrimp tempura, wrapped with togarashi and rice, chili oil and 5 slices jalapeño

Spicy tuna, shrimp crunch, cucumber inside and eel tempura and avo on top with bonito flakes, sweet and chili oil

Asparagus and zucchini tempura wrapped with soy paper, topped with tuna, ponzu, chili oil and togarashi and green onion

Soft shell crab, avo, gobo, crab, masago on the rice and eel sauce

Crab, shrimp tempura, avo, cucumber inside, topped with albacore, spicy ponzu and crispy onion

Spicy tuna and shrimp tempura inside, topped with yellowtail, avo and yuzu paste, yuzu sauce and scallion

Crab & shrimp tempura inside. Tuna, avo & crab on top. Black & red tobiko, chili powder green onion & assorted flower. Chili oil & eel sauce. Soy paper

Crab & avo roll on the bottom and baked baby lobster and mushroom with creamy sauce on top

Crab & avocado roll wrapped with baked salmon and eel sauce

Cream cheese, avo and crab inside wrapped with baked yellowtail and eel sauce

Fresh water eel and crab wrapped with avo and eel sauce

Shrimp crunch cucumber and avocado, fresh water eel on top

Baked scallop with soy paper, cajun tuna and avo on top, sweet & spicy, green onion & togarashi

Baked baby lobster, shrimp tempura wrapped in soy paper, topped with mango, crab, spicy tuna, sesame sauce, sweet & chili oil

Baked baby lobster with shrimp tempura inside, shrimp, avo and crab on top, spicy mayo, eel sauce, green onion and togarashi

Assorted sashimi, including fish and seafood, served over seasoned sushi rice.

Grilled salmon over steamed rice, typically includes a mix of vegetables and is drizzled with teriyaki sauce.

Spicy tuna, typically accompanied by avocado, cucumber, and a variety of toppings like seaweed salad and sesame seeds, served over sushi rice with spicy mayo.

A mix of fresh salmon, tuna, crab, avocado, seaweed, edamame, mango, fish roe, and radish, garnished with lemon and crispy onions.

Grilled freshwater eel served over steamed rice, typically accompanied by avocado and a drizzle of savory eel sauce.

Ramen with options: plain, or with beef, chicken, pork, or seafood. Served in a savory broth.

Thick wheat noodles served with a choice of plain, beef, chicken, seafood, or pork in a savory broth.

Banana slices coated in tempura batter and deep-fried, typically served with a drizzle of honey.

Soda selections including cola, diet cola, and lemon-lime.

Pure and refreshing bottled water.

A bottle of soda, typically includes a variety of flavors such as Coke, Diet Coke, Sprite, and others, offering a refreshing carbonated beverage experience.

Baked salmon, crab, avo, cucumber, masago and eel sauce

Spicy tuna, salmon, tomato, avocado, crispy onion, spicy mayo

Shrimp tempura, crab, avocado, cucumber, lettuce

Fresh water eel, shrimp tempura, spicy tuna, avocado, lettuce

Salmon, spicy tuna, crab, shrimp tempura, avo, creamy sesame, chili oil, eel sauce and crunchy flakes wrapped on soy paper

Baked snow crab, avo, cucumber on soy paper

Crab, salmon, tuna, avocado wrapped on soy paper

Bean curd, gobo, avocado, cucumber, radish, red onion and lettuce

Chilean Seabass Bento: Features sea bass with a choice of spicy tuna, salmon, albacore, yellowtail, or vegetable roll.

Mixed tempura bento box with a choice of spicy tuna, salmon, albacore, yellowtail, or vegetable roll.

Salmon teriyaki bento with choice of spicy tuna, salmon, albacore, or yellowtail roll, or vegetable roll.

(5pcs California, 3pcs tekka maki, 3pcs kappa maki, 3 sushis, masago)

(3pcs of 4 kinds of fish, mixed tempura, tamago, shrimp, crab cake)

(2 Shrimp, 4 Veg)

(6 pcs)

Calamari rings coated in a light tempura batter and deep-fried, typically served with a tangy ponzu sauce.

(2 pcs)

(2 pcs)

(2 pcs)

Steamed young soybeans lightly salted in their pods.

(4 pcs)

(6 pcs)

Spicy.

(6 pcs)

Spicy.

Crispy lobster bites drizzled with a savory and creamy sauce.

Salmon collar, typically seasoned and prepared through methods like grilling or baking, often accompanied by ponzu sauce.

Crispy salmon skin mixed with rice, typically includes green onions and eggs, garnished with sesame seeds and a hint of soy sauce.

(6 pcs)

Steamed shrimp dumplings, delicate and delicious

Lightly battered soft shell crab, deep-fried, typically accompanied by a ponzu sauce.

Wheat batter balls filled with diced octopus, typically topped with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crispy assortment of veggies lightly battered and fried

(10 pcs)

Grilled yellowtail collar, typically accompanied by ponzu sauce, showcasing a harmonious balance of delicate textures and flavors.

Green salad, cucumber, crab, avocado, gobo

Green salad, tomato, onion, radish, crispy wonton

Green salad, cucumber, gobo, 2 pcs. salmon, avo

Green salad, cucumber, gobo, salmon skin and bonito flakes, avo

Green salad, cucumber, gobo, 7 kinds of fishes, seaweed salad, avo

Seaweed, gobo, lemon

Green salad, cucumber, gobo, avocado, spicy chunky tuna

Cucumber, mango, edamame, radish, crab

Octopus, cucumber, seaweed salad.

5 kinds of fish (4 pcs each)

Crab and avocado with tuna & yellowtail on top, soy paper

Spicy tuna roll & salmon mixed with avocado, tomato mixed with spicy mayo and, crunchy onion on top

Spicy tuna roll with crunchy tuna mixed with spicy mayo on top

Spicy tuna roll on soy paper w/ albacore on top wrapped w/ pink soy paper and chili oil & scallion

Crab, avocado and gobo wrapped with your choice of fish (tuna, salmon, yellowtail & albacore) chili oil and scallion. No rice

Spicy albacore roll topped with albacore and fresh onion, spicy ponzu

Spicy tuna, shrimp and scallop mixed with masago and special mayo, cucumber and avocado wrapped in soy paper

Fresh scallop mixed with mayo and masago wrapped in soy paper, salmon on top wrapped in pink soy paper, chili oil and scallion

Tuna, salmon, yellowtail, crab stick, gobo &avo wrapped in cucumber with soy mustard sauce. No rice

Crab & avocado roll wrapped with salmon and spicy tuna on top with spicy mayo

Spicy tuna wrapped with crab, topped with tuna, salmon, yellowtail and avocado, masago, scallion and chili oil. No rice

Spicy tuna roll with avocado topped with 4 different kinds of fish, black tobiko and spicy mayo

Spicy tuna, gobo and cucumber, salmon on top with lemon and soy mustard

Spicy tuna roll wrapped with avocado, sauce: half spicy half sweet, togarashi and sesame seeds

Seared albacore topped with crispy onions, typically accompanied by a soy mustard sauce and garnished with scallions.

Seared tuna complemented with a spicy Cajun seasoning and topped with a fresh salsa typically including tomatoes, onions, and cilantro.

Thinly sliced halibut typically accompanied by a light dressing, often enhanced with citrus or truffle oil, and garnished with fresh herbs or sprouts.

Rainbow sashimi typically includes slices of tuna, salmon, yellowtail, and albacore, often garnished with fresh, thinly sliced vegetables or fruits and served with a special sauce.

Salmon, spicy tuna, and crab are artfully combined in this sashimi special, typically accompanied by traditional garnishes and a hint of spicy sauce.

Seared albacore paired with delicate snow crab, typically presented in a manner that highlights the freshness and quality of the seafood.

Spicy.

Spicy.

Yellowtail sashimi, delicately enhanced with yuzu citrus, typically includes a light dressing or sauce to complement the fish's flavor.

Shrimp tempura with crab, topped with spicy tuna, crunchy flakes and spicy mayo & eel sauce.

Spicy tuna, crab, shrimp tempura and avo wrapped with soy paper. Topped with salmon and 4 kinds of special sauces.

Shrimp crunch, cucumber and avo inside. Spicy crab on top with red tobiko.

Spicy tuna and shrimp tempura, wrapped with togarashi and rice, chili oil and 5 slices jalapeño.

Spicy tuna, shrimp crunch, cucumber inside and eel tempura and avo on top with bonito flakes, sweet and chili oil.

Asparagus and zucchini tempura wrapped with soy paper, topped with tuna, ponzu, chili oil and togarashi and green onion.

Soft shell crab, avo, gobo, crab, masago on the rice and eel sauce.

Crab, shrimp tempura, avo, cucumber inside, topped with albacore, spicy ponzu and crispy onion.

Spicy tuna and shrimp tempura inside, topped with yellowtail, avo and yuzu paste, yuzu sauce and scallion.

Crab & shrimp tempura inside. Tuna, avo & crab on top. Black & red tobiko, chili powder green onion & assorted flower. Chili oil & eel sauce. Soy paper.

Crab & avo roll on the bottom and baked baby lobster and mushroom with creamy sauce on top.

Crab & avocado roll wrapped with baked salmon and eel sauce.

Cream cheese, avo and crab inside wrapped with baked yellowtail and eel sauce.

Fresh water eel and crab wrapped with avo and eel sauce.

Shrimp crunch cucumber and avocado, fresh water eel on top.

Baked scallop with soy paper, Cajun tuna and avo on top, sweet & spicy, green onion & togarashi.

Baked baby lobster, shrimp tempura wrapped in soy paper, topped with mango, crab, spicy tuna, sesame sauce, sweet & chili oil.

Baked baby lobster with shrimp tempura inside, shrimp, avo and crab on top, spicy mayo, eel sauce, green onion and togarashi.

Albacore belly nigiri, served with avocado, fried garlic, bean sprouts, masago, green onions, and a special house sauce.

Two pieces of medium fatty blue fin tuna, typically served over sushi rice, may include a dab of wasabi.

Lean blue fin tuna, delicately sliced and placed atop sushi rice, typically includes two pieces per order.

Two pieces of tuna, seasoned with Cajun spices and typically seared, served on a small bed of sushi rice.

Chilean sea bass, typically served over sushi rice, lightly seasoned to enhance its natural flavors.

Two pieces of clam, known as tsubugai, delicately placed atop sushi rice, embodying traditional Japanese flavors.

Imitation crab, elegantly placed atop a small bed of sushi rice, typically includes a hint of Japanese mayo. Served as two pieces.

Two pieces of Japanese-style sweet egg omelet, served atop vinegared sushi rice and often wrapped with a strip of nori.

Flying fish roe, commonly known as tobiko, is gently placed atop sushi rice, encased in a delicate nori wrap. This offering includes two pieces.

Two pieces of amaebi, known for their natural sweetness, served on sushi rice, typically accompanied by fried shrimp heads.

Two pieces of freshwater eel, typically served over pressed sushi rice, often garnished with unagi sauce and sesame seeds.

2 pieces of halibut, typically served raw, atop sushi rice.

Two pieces of Hokkaido scallop, typically served nigiri style with a hint of sea urchin and black truffle over sushi rice.

Two pieces of sushi featuring seasoned tofu pockets filled with sushi rice.

Steamed monkfish liver atop sushi rice, typically accompanied by ponzu sauce and a garnish of scallions.

Two pieces of Japanese mackerel, commonly known as saba, delicately placed atop sushi rice.

Kanpachi nigiri features two pieces of amberjack over sushi rice, often accompanied by a touch of wasabi.

Sliced octopus served atop molded sushi rice, typically includes a hint of wasabi. Two pieces per order.

Sushi-grade salmon, traditionally known as sake, gently placed atop vinegared rice. Includes two pieces.

Two pieces of salmon belly, gently placed atop sushi rice, often accompanied by a subtle touch of wasabi.

Salmon roe, or ikura, gently nestled on a bed of sushi rice, typically wrapped in a thin band of nori. Served as two pieces.

5 pcs.

Sea eel (anago) served on sushi rice, typically includes a touch of sweet sauce and a sprinkle of sesame seeds.

Two pieces of cooked shrimp, traditionally prepared and served on hand-pressed seasoned sushi rice.

Two pieces of nigiri featuring smelt fish or masago, served over shaped sushi rice, typically includes a wrapping of nori (seaweed).

Spanish mackerel (aji) over sushi rice, commonly garnished with grated ginger, ponzu sauce, and green onions. Two pieces per order.

Two pieces of squid, typically served raw, placed atop compacted mounds of sushi rice.

Two pieces of maguro (tuna) served atop sushi rice, often accompanied by a hint of wasabi.

Two pieces of yellowtail (hamachi) nigiri, featuring thinly sliced fish atop a small mound of sushi rice.

Two pieces of rich, fatty yellowtail belly, delicately placed atop pressed vinegared rice.

Albacore and avocado with a spicy seasoning, served atop sushi rice in two pieces.

Spicy salmon and creamy avocado atop sushi rice, typically includes a touch of spicy mayo. Comes in two pieces.

Spicy tuna mixed with creamy avocado on a bed of sushi rice, typically includes a touch of spicy mayo.

Spicy yellowtail and avocado on sushi rice, typically includes a hint of spicy mayo. 2 pieces per order.

Thinly sliced albacore belly, typically accompanied by avocado, fried garlic, bean sprouts, masago, and green onion, served with a house sauce.

Sliced blue fin tuna (akami) served raw, highlighting its lean texture and delicate taste.

Cajun tuna sashimi typically includes thinly sliced, seared tuna seasoned with Cajun spices, often accompanied by a spicy or tangy sauce.

Thinly sliced Chilean sea bass, typically served raw, highlighting its delicate flavor and texture.

Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, typically served without rice.

Fresh water eel, or unagi, typically served as sashimi, involves thinly sliced eel, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Thinly sliced halibut, also known as hirame, typically served with a side of soy sauce, wasabi, and pickled ginger.

Steamed monkfish liver served with ponzu sauce, typically garnished with green onions and possibly a touch of smelt egg.

Sliced Japanese mackerel (saba) served traditionally as sashimi, typically includes fresh garnishes.

Kanpachi sashimi consists of thinly sliced amberjack, a highly regarded fish in Japanese cuisine, typically served raw.

Thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Thinly sliced fresh salmon, typically served raw, highlighting the fish's natural flavors.

Thinly sliced salmon belly, typically served raw, highlighting its rich texture and natural flavors.

Thinly sliced saltwater eel, typically served without rice, focusing on its natural sweetness and texture.

Fresh sea urchin, often appreciated for its unique, creamy texture and oceanic flavor, served as a delicately prepared sashimi.

Ebi sashimi typically includes thinly sliced, raw shrimp, often presented without rice for a pure seafood experience.

Spanish mackerel (aji) sashimi typically includes thinly sliced raw Spanish mackerel, often garnished with ginger, scallions, and a light ponzu sauce.

Thinly sliced raw squid, typically served as a delicately prepared sashimi dish.

Slices of raw tuna, traditionally prepared and served without rice.

Yellowtail sashimi (hamachi) consists of thinly sliced raw yellowtail, typically served with a side of soy sauce, wasabi, and pickled ginger.

Slices of yellowtail belly, typically accompanied by ginger, wasabi, and soy sauce.

Thin slices of albacore and avocado, typically includes a spicy sauce.

Salmon and avocado typically paired with a house-made spicy sauce, reflecting a fusion of flavors.

Slices of tuna and avocado, typically mixed with a house-made spicy sauce, following the style of traditional Japanese sashimi.

Slices of yellowtail and avocado, typically served with a spicy sauce.

Creamy avocado nestled in a cone of seaweed and sushi rice, forming a traditional Temaki hand roll.

Green mussels prepared in a hand roll, typically includes a blend of mayo and masago, garnished with green onions.

Baked lobster and avocado, wrapped in a seaweed cone, typically includes a special sauce.

Baked salmon, wrapped in seaweed with a touch of creamy sauce and cucumber.

Baked scallop hand roll, typically includes creamy mayo and ripe avocado, wrapped in crisp seaweed.

Baked blue crab hand roll typically includes blue crab mixed with a creamy sauce, wrapped in soy paper alongside avocado and cucumber.

Snow crab baked with a hint of mayonnaise, wrapped in soy paper.

Calamari tempura, wrapped in seaweed with rice, typically includes avocado and cucumber, finished with eel sauce.

Crab meat, avocado, and cucumber, wrapped in a seaweed cone, typically includes rice.

Fresh cucumber in a seaweed cone, typically with sushi rice.

Eel hand roll featuring barbecued eel, cucumber, and avocado, typically wrapped in seaweed and complemented with eel sauce.

Smoked salmon, cream cheese, and avocado wrapped in a seaweed cone, known as Temaki.

Fresh salmon, typically includes sushi rice and cucumber, wrapped in seaweed.

Crispy salmon skin, cucumber, and often garnished with scallions, wrapped in a seaweed cone with a touch of eel sauce.

Salmon tempura, typically includes avocado, cucumber, and a drizzle of eel sauce, all wrapped in a crisp seaweed cone.

Scallop, rice, and cucumber wrapped in seaweed, forming a traditional hand roll.

Cooked shrimp accompanied by avocado and cucumber, wrapped in a seaweed cone.

Shrimp tempura, cucumber, and avocado wrapped in seaweed, typically served with eel sauce.

Fresh tuna and sushi rice, typically includes cucumber, wrapped in a seaweed cone.

Yellowtail hand roll, typically includes fresh yellowtail, rice, and cucumber, wrapped in seaweed.

A hand-rolled temaki featuring a medley of fresh vegetables such as cucumber, avocado, and asparagus, wrapped in seaweed.

Deep-fried vegetables, typically including sweet potato and asparagus, wrapped in seaweed with rice.

8 pcs.

California roll topped with baked baby lobster, typically includes a creamy sauce, green onions, and a drizzle of unagi sauce.

8 pcs.

5 pcs.

5 pcs.

5 pcs.

Crabmeat, avocado, and cucumber inside, topped with baked scallop, masago, and green onion, typically includes eel sauce.

Crab meat, avocado, and cucumber rolled and deep-fried in a tempura batter, typically topped with eel sauce.

8 pcs.

8 pcs.

8 pcs.

Dynamite roll typically includes a mix of seafood, avocado, and cucumber, often topped with a spicy mayo or special sauce, and may be deep-fried or baked.

8 pcs.

Salmon, cream cheese, and avocado, encased in a sushi roll, deep-fried tempura style, typically served with eel sauce.

8 pcs.

Assorted fresh fish, shrimp, and avocado atop a sushi roll filled with crab and cucumber, garnished with sesame seeds.

8 pcs.

5 pcs.

8 pcs.

5 pcs.

8 pcs.

8 pcs.

Spicy tuna and avocado wrapped in sushi rice and nori, deep-fried and typically topped with eel sauce and spicy mayo.

8 pcs.

8 pcs.

5 pcs.

8 pcs.

Grilled chicken glazed with a sweet and savory teriyaki sauce, served over a bed of rice, typically garnished with green onions and sesame seeds.

Assorted sashimi, including varieties like tuna, salmon, and yellowtail, served over a bed of sushi rice.

Grilled salmon over a bed of rice, typically includes a mix of vegetables and a generous drizzle of teriyaki sauce.

Spicy tuna paired with sushi rice, typically includes avocado, cucumber, and a drizzle of spicy mayo.

Fresh salmon, tuna, and crab with avocado, seaweed, edamame, mango, radish, and fish roe, garnished with lemon slices and crispy onions.

Grilled freshwater eel served over steamed rice, typically includes a drizzle of savory unagi sauce and a sprinkle of sesame seeds.

A savory broth with ramen noodles, often accompanied by slices of pork, a soft-boiled egg, bean sprouts, green onions, and seaweed.

Thick udon noodles in a clear broth, garnished with sliced green onions and accompanied by crispy tempura shrimp.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Green tea ice cream enveloped in a soft pound cake, coated in a light tempura batter, and deep-fried for a delightful contrast.

Soda choices include cola, diet cola, and lemon-lime.

Pure and refreshing bottled water.

A bottle of soda, typically carbonated, offering a variety of flavors such as Coke, Sprite, and Dr Pepper among others.

Baked salmon, crab, avo, cucumber, masago and eel sauce.

Spicy tuna, salmon, tomato, avocado, crispy onion, spicy mayo.

Shrimp tempura, crab, avocado, cucumber, lettuce.

Fresh water eel, shrimp tempura, spicy tuna, avocado, lettuce.

Salmon, spicy tuna, crab, shrimp tempura, avo, creamy sesame, chili oil, eel sauce and crunchy flakes wrapped on soy paper.

Baked snow crab, avo, cucumber on soy paper.

Crab, salmon, tuna, avocado wrapped on soy paper.

Bean curd, gobo, avocado, cucumber, radish, red onion and lettuce.

2 shrimp, 4 veg.

6 pcs.

Squid coated in a light tempura batter and deep-fried, typically served with a tangy ponzu sauce.

2 pcs.

2 pcs.

2 pcs.

Steamed young soybeans, lightly salted for a simple and nutritious start to your meal.

4 pcs.

6 pcs.

Spicy.

6 pcs.

Spicy.

Crispy lobster bites drizzled with a savory and creamy sauce, garnished with herbs.

Salmon collar, typically seasoned and grilled, often accompanied by ponzu sauce for a harmonious blend of flavors.

Crispy salmon skin mixed with rice, typically includes egg, green onions, and a hint of soy sauce, garnished with sesame seeds.

6 pcs.

Steamed shrimp dumplings, delicate and delicious

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce and garnished with green onions and masago.

Wheat flour batter balls filled with diced octopus, typically topped with takoyaki sauce, Japanese mayonnaise, and bonito flakes.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Crispy assortment of veggies lightly battered and fried

10 pcs.

Grilled yellowtail collar, often accompanied by ponzu sauce for a harmonious blend of flavors.

Green salad, cucumber, crab, avocado, gobo.

Green salad, tomato, onion, radish, crispy wonton.

Green salad, cucumber, gobo, 2 pcs. salmon, avo.

Green salad, cucumber, gobo, salmon skin and bonito flakes, avo.

Green salad, cucumber, gobo, 7 kinds of fishes, seaweed salad, avo.

Seaweed, gobo, lemon.

Green salad, cucumber, gobo, avocado, spicy chunky tuna.

Cucumber, mango, edamame, radish, crab.

Octopus, cucumber, seaweed salad.

5 kinds of fish (4 pcs each) .

Crab and avocado with tuna & yellowtail on top, soy paper.

Spicy tuna roll & salmon mixed with avocado, tomato mixed with spicy mayo and, crunchy onion on top.

Spicy tuna roll with crunchy tuna mixed with spicy mayo on top.

Spicy tuna roll on soy paper w/ albacore on top wrapped w/ pink soy paper and chili oil & scallion.

Crab, avocado and gobo wrapped with your choice of fish (tuna, salmon, yellowtail & albacore) chili oil and scallion. No rice.

Spicy albacore roll topped with albacore and fresh onion, spicy ponzu.

Spicy tuna, shrimp and scallop mixed with masago and special mayo, cucumber and avocado wrapped in soy paper.

Fresh scallop mixed with mayo and masago wrapped in soy paper, salmon on top wrapped in pink soy paper, chili oil and scallion.

Tuna, salmon, yellowtail, crab stick, gobo &avo wrapped in cucumber with soy mustard sauce. No rice.

Crab & avocado roll wrapped with salmon and spicy tuna on top with spicy mayo.

Spicy tuna wrapped with crab, topped with tuna, salmon, yellowtail and avocado, masago, scallion and chili oil. No rice.

Spicy tuna roll with avocado topped with 4 different kinds of fish, black tobiko and spicy mayo.

Spicy tuna, gobo and cucumber, salmon on top with lemon and soy mustard.

Spicy tuna roll wrapped with avocado, sauce: half spicy half sweet, togarashi and sesame seeds.

Albacore sashimi topped with crispy onions, typically served with a soy mustard dressing.

Seared tuna seasoned with Cajun spices, accompanied by a vibrant salsa.

Thinly sliced halibut typically includes a special blend of sauces and seasonings, often garnished with fresh herbs or citrus elements for a delicate finish.

Rainbow sashimi typically includes thinly sliced fresh tuna, salmon, yellowtail, and albacore, often garnished with avocado or mango for a touch of sweetness.

Salmon, spicy tuna, and crab sashimi, typically served with a side of soy sauce, wasabi, and pickled ginger.

Seared albacore sashimi, typically paired with snow crab, may feature a delicate balance of flavors enhanced with a light dressing or sauce.

Spicy.

Spicy.

Yellowtail sashimi, accented with a citrusy yuzu dressing, often accompanied by subtle garnishes to enhance the delicate fish flavor.

Shrimp tempura with crab, topped with spicy tuna, crunchy flakes and spicy mayo & eel sauce.

Spicy tuna, crab, shrimp tempura and avo wrapped with soy paper. Topped with salmon and 4 kinds of special sauces.

Shrimp crunch, cucumber and avo inside. Spicy crab on top with red tobiko.

Spicy tuna and shrimp tempura, wrapped with togarashi and rice, chili oil and 5 slices jalapeño.

Spicy tuna, shrimp crunch, cucumber inside and eel tempura and avo on top with bonito flakes, sweet and chili oil.

Asparagus and zucchini tempura wrapped with soy paper, topped with tuna, ponzu, chili oil and togarashi and green onion.

Soft shell crab, avo, gobo, crab, masago on the rice and eel sauce.

Crab, shrimp tempura, avo, cucumber inside, topped with albacore, spicy ponzu and crispy onion.

Spicy tuna and shrimp tempura inside, topped with yellowtail, avo and yuzu paste, yuzu sauce and scallion.

Crab & shrimp tempura inside. Tuna, avo & crab on top. Black & red tobiko, chili powder green onion & assorted flower. Chili oil & eel sauce. Soy paper.

Crab & avo roll on the bottom and baked baby lobster and mushroom with creamy sauce on top.

Crab & avocado roll wrapped with baked salmon and eel sauce.

Cream cheese, avo and crab inside wrapped with baked yellowtail and eel sauce.

Fresh water eel and crab wrapped with avo and eel sauce.

Shrimp crunch cucumber and avocado, fresh water eel on top.

Baked scallop with soy paper, Cajun tuna and avo on top, sweet & spicy, green onion & togarashi.

Baked baby lobster, shrimp tempura wrapped in soy paper, topped with mango, crab, spicy tuna, sesame sauce, sweet & chili oil.

Baked baby lobster with shrimp tempura inside, shrimp, avo and crab on top, spicy mayo, eel sauce, green onion and togarashi.

Two pieces of albacore belly over sushi rice, typically includes avocado, fried garlic, bean sprouts, masago, green onion, and a special house sauce.

Two pieces of medium fatty blue fin tuna, typically served over sushi rice, often accompanied by a touch of wasabi.

Lean blue fin tuna, akami, delicately sliced and served atop sushi rice. Typically includes two pieces.

Seared tuna with a blend of Cajun spices, served atop sushi rice. One order includes two pieces.

Chilean sea bass nigiri, typically served with a delicate touch of miso sauce or a light soy-based glaze.

Two pieces of clam, known as tsubugai, gently placed atop sushi rice, reflecting traditional Japanese flavors.

Imitation crab delicately placed atop a small mound of sushi rice, typically includes a touch of wasabi between for a subtle flavor enhancement.

Japanese-style sweet egg omelette, gently laid over vinegared sushi rice, typically includes a strip of seaweed. Served as two pieces.

Flying fish roe, known as tobiko, atop sushi rice, encased in a thin strip of nori. Two pieces per order.

Grilled fresh water eel (unagi) on a bed of sushi rice, typically includes a glaze of sweet unagi sauce and a sprinkle of sesame seeds. Two pieces.

Two pieces of halibut, typically served raw, atop sushi rice.

Two pieces of Hokkaido scallop, served nigiri style, typically includes a small bed of sushi rice. This item may contain raw ingredients.

Two pieces of sushi featuring sweet, marinated tofu pockets filled with seasoned sushi rice.

Steamed monkfish liver atop sushi rice, typically accompanied by ponzu sauce and a hint of green scallions.

Two pieces of Japanese mackerel, traditionally marinated, served atop sushi rice.

Kanpachi nigiri typically features slices of amberjack, known for its rich taste, atop vinegared sushi rice, often garnished with a hint of yuzu kosho for a citrusy kick.

Thinly sliced octopus served over a bed of sushi rice, typically includes a touch of wasabi.

Sushi-grade salmon, typically paired with a hint of wasabi, elegantly placed atop hand-pressed sushi rice. Two pieces per order.

Tender slices of salmon belly atop vinegared rice, served with lemon wedges.

Salmon roe, or ikura, gently nestled on sushi rice, often encased in nori, making up two pieces of nigiri.

5 pcs.

Sea eel (anago) nigiri typically includes two pieces of gently grilled sea eel, placed atop sushi rice, and often finished with a light brush of sweet eel sauce and a sprinkle of sesame seeds.

Two pieces of sea urchin, commonly known as uni, delicately placed atop vinegared sushi rice, often served with a piece of seaweed.

Butterflied shrimp, typically prepared and served on top of vinegared sushi rice. Comes with two pieces.

Two pieces of masago nigiri, featuring smelt fish roe atop a small bed of sushi rice, often wrapped in nori.

Spanish mackerel (aji) nigiri typically features thinly sliced Spanish mackerel atop a bed of sushi rice, often garnished with grated ginger, ponzu sauce, and green onions.

Squid nigiri features thinly sliced squid atop a compact bed of sushi rice, traditionally served in pairs.

Two pieces of maguro (tuna) served atop compact beds of sushi rice, typically accompanied by a hint of wasabi.

Two pieces of yellowtail (hamachi) nigiri, served over sushi rice. This dish may include raw ingredients.

Two pieces of succulent yellowtail belly, gently placed atop vinegared sushi rice, offering a rich and tender experience.

Albacore tuna and avocado with a spicy sauce, served over sushi rice. 2 pcs.

Salmon with spicy mayo and avocado atop sushi rice, served as two pieces.

Spicy tuna mixed with creamy avocado on a bed of sushi rice, typically includes a hint of spicy mayo.

Two pieces of sushi featuring spicy yellowtail and avocado, typically served on a bed of sushi rice.

Thinly sliced albacore belly, typically accompanied by avocado, fried garlic, bean sprouts, green onion, and a distinctive house sauce.

Medium fatty cuts of blue fin tuna, typically served with fresh wasabi.

Sliced blue fin tuna (akami) typically served raw, focusing on the leaner cuts of the fish.

Thinly sliced tuna seasoned with Cajun spices, typically includes a hint of citrus to balance the flavors.

Thinly sliced Chilean sea bass, typically served raw, highlighting its delicate texture and natural flavors.

Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, typically served without rice.

Fresh water eel (unagi) sashimi typically includes thinly sliced grilled eel, often accompanied by a sweet soy-based unagi sauce.

Thinly sliced halibut, also known as hirame, often accompanied by a light dipping sauce and garnishes to enhance its delicate flavor.

Steamed monkfish liver, typically served with ponzu sauce and garnished with green onions and possibly smelt egg.

Sliced Japanese mackerel, typically served raw, often accompanied by traditional garnishes such as soy sauce, wasabi, and pickled ginger.

Kanpachi sashimi consists of thinly sliced amberjack, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced octopus, often served with a garnish to enhance its natural flavors.

Thinly sliced fresh salmon, typically served as a pristine selection of raw fish, highlighting its natural flavors.

Tender slices of fresh salmon belly sashimi, accompanied by lemon wedges for a hint of citrus.

Sea eel (anago) sashimi typically includes thinly sliced saltwater eel, served without rice, focusing on the natural flavors of the fish.

Fresh sea urchin, typically served raw to highlight its unique, creamy texture and rich ocean flavor.

Sliced raw shrimp, typically served without rice, highlighting the delicate texture of ebi.

Spanish mackerel sashimi, typically served with grated ginger, green onions, and a drizzle of ponzu sauce.

Sliced squid, typically served raw, highlighting its natural texture and subtle sweetness.

Slices of fresh tuna, typically served raw, highlighting the fish's natural flavors.

Yellowtail sashimi (hamachi) is presented as thin slices of raw fish, often accompanied by traditional garnishes such as ginger, wasabi, and soy sauce.

Thin slices of yellowtail belly, typically served raw, highlighting its delicate texture and rich flavor.

Slices of albacore and avocado, typically served with a spicy sauce.

Salmon and avocado, typically paired with a house-made spicy sauce.

Slices of tuna and avocado, typically mixed with a house-made spicy sauce, served as sashimi.

Yellowtail sashimi paired with avocado, typically dressed in a spicy sauce.

Creamy avocado nestled in sushi rice, wrapped in a crisp nori sheet, forming a convenient hand roll.

Green mussels are baked and typically include a topping of spicy mayo, masago, and eel sauce, garnished with green onions.

Succulent baked lobster, wrapped in a crisp seaweed cone with seasoned rice, topped with sesame seeds.

Baked salmon wrapped in a seaweed cone with a mix of cucumber and avocado, typically includes a touch of creamy sauce.

Baked scallop hand roll typically includes baked scallop, mayonnaise, and avocado, wrapped in seaweed with sushi rice.

Baked blue crab mixed with a creamy sauce, typically includes avocado, wrapped in soy paper.

Snow crab baked and typically includes a touch of mayonnaise, wrapped in soy paper.

Calamari tempura, crab meat, and avocado, hand-rolled in seaweed with a drizzle of eel sauce.

Crab meat, avocado, and cucumber, wrapped in seaweed to form a hand roll.

Cucumber wrapped in a seaweed cone, typically includes sushi rice.

Eel hand roll, wrapped in seaweed, typically includes eel, avocado, cucumber, and is complemented with eel sauce.

Temaki featuring smoked salmon, cream cheese, and avocado, rolled in a crisp seaweed sheet.

Fresh salmon, typically wrapped in seaweed with sushi rice, often includes cucumber and avocado.

Crispy salmon skin, cucumber, and a touch of unagi sauce, wrapped in a seaweed cone.

Salmon tempura, typically includes avocado, cucumber, and a drizzle of eel sauce, wrapped in seaweed.

Seaweed hand roll featuring scallops, typically accompanied by cucumber, scallion, and a touch of sesame oil, wrapped around rice.

Cooked shrimp, cucumber, and avocado, typically wrapped in a seaweed cone.

Shrimp tempura, cucumber, and avocado, wrapped in seaweed and rice, often served with eel sauce.

Fresh tuna, wrapped in a crisp seaweed sheet, typically includes a touch of sushi rice.

Yellowtail hand roll with rice, typically includes green onion and cucumber, wrapped in a seaweed cone.

Cucumber, avocado, asparagus, and various pickled vegetables, wrapped in seaweed.

Vegetable tempura and sushi rice wrapped in seaweed, typically includes a variety of vegetables such as sweet potato and asparagus, lightly battered and fried.

8 pcs.

California roll topped with baked baby lobster, typically includes a savory eel sauce and spicy mayo, garnished with green onions and masago.

8 pcs.

5 pcs.

5 pcs.

5 pcs.

California roll featuring crabmeat, avocado, and cucumber, topped with baked scallop, masago, and green onions, finished with eel sauce.

California roll filled with crab meat, avocado, and cucumber, entirely deep-fried and topped with eel sauce.

8 pcs.

8 pcs.

8 pcs.

A dynamite roll typically includes a mix of seafood, avocado, and cucumber, often topped with spicy mayo or a special house sauce, and can be served with tempura elements or baked.

8 pcs.

Salmon, cream cheese, and avocado, encased in a roll and deep-fried, typically served with eel sauce.

8 pcs.

A vibrant assortment of tuna, salmon, avocado, shrimp, and white fish atop a roll filled with imitation crab and cucumber, garnished with sesame seeds.

8 pcs.

5 pcs.

8 pcs.

5 pcs.

8 pcs.

8 pcs.

Spicy tuna and avocado, enveloped in a crispy tempura batter, typically accompanied by eel sauce and spicy mayo.

8 pcs.

8 pcs.

5 pcs.

8 pcs.

Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables, all served over a bed of rice, garnished with sesame seeds.

Assorted sashimi, including tuna, salmon, and yellowtail, served over a bed of sushi rice, often garnished with tamago and ikura.

Grilled salmon over rice, typically includes a mix of vegetables and is drizzled with teriyaki sauce.

Spicy tuna, typically served over sushi rice, garnished with avocado, cucumber, and sesame seeds, dressed with spicy mayo.

A vibrant mix of diced salmon, tuna, and crab, complemented by avocado, edamame, seaweed salad, pickled ginger, radish, mango, and ikura, garnished with lemon slices.

Grilled freshwater eel over steamed rice, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.

A savory broth accompanied by fresh noodles, typically includes slices of pork, a soft-boiled egg, bean sprouts, green onions, and seaweed.

Thick, chewy udon noodles in a savory broth, garnished with sliced green onions, served with crispy tempura shrimp.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Green tea ice cream encased in a soft pound cake, then deep-fried to create a unique texture, served with a light dusting of powdered sugar.

Banana slices coated in a light tempura batter and gently fried, typically served with a drizzle of honey.

Soda options include cola, diet cola, and lemon-lime.

Pure and refreshing bottled water.

A bottle of soda, typically includes a variety of popular flavors such as Coke, Diet Coke, Sprite, and others, offering a refreshing carbonated beverage experience.