Crave Sushi Bar

The team behind Crave Fishbar, NYC's first 100% sustainable seafood restaurant, is enhancing their reputation as the go-to fish brand by opening Crave Sushi Bar, directly next door to their midtown location of Crave Fishbar, and in keeping with the ethos of the group, have a focus on sustainable domestic fish. The menu will consist of shareable apps, dressed nigiri and sashimi, maki, and hot dishes. Items such as Local Sea Scallop Nigiri with beurre noisette , lemon, celtic sea salt; Kona Kampachi Sashimi - shiso yuzu pesto, topped with popped quinoa; and Dressed Hudson Valley Steelhead Trout Sashimi highlight Chef Mitgang’s bold approach to the cuisine. The beverage program is overseen by partner Brian Owens with a large sake by the glass.