Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant

At Crave Fishbar, we source and serve locally caught seafood in a sophisticated yet fun environment. We are a sustainable, eco-conscious restaurant, using seasonal, organic when possible, ingredients that reflect our commitment to the environment and, especially, marine life. Our relationships with Long Island fishermen have been nurtured and supported through our sister restaurant, South Edison, in Montauk, NY and we were the first NYC partner with the Monterey Bay Aquarium, a national leader in ocean sustainability and charter members of the James Beard Foundation's Smart Catch Program.We are the home of #oystergram happy hour where we offer $1.50 oysters along with a selection of up to 18 oysters for $2.