COLD PASSED SELECTIONS
- Strawberry, Goat Cheese, Pistachio
- Balsamic Caprese Skewers
- Petite Polenta Cakes, Tomato Tapenade
- Tomato and Boursin Tarts, Chopped Olives
- Beet Tartare, Pumpernickel Toast
HOT SELECTIONS
- Gochujang Beef Skewers
- Wild Mushroom Arrancini
- Blue Crab Cakes, Horseradish Remoulade
- Seared Scallop Spoon, Avocado Corn Relish
- Ginger Soy Meatballs, Miso Glaze
- Parmesan Mushroom Tarts
- Angus Sliders, Herb Aioli
FROM THE FIELD - Salads and First Courses
- Heirloom Cherry Tomato Panzanella
- Berry Salad with Mint and Arugula
- Tomato Salad, Blue Cheese, Sticky Walnuts
- Apple, Grape, and Arugula
- Spring Strawberry and Feta, Field Greens
- Romaine Chopped Salad
- Marinated Kale and Avocado
- Portabello Caprese, White Truffle Balsamic Reduction
MAINS
- Seared Chicken, Citron Asparagus, Red Quinoa Pilaf, Herbs
- Carved White Hall Farms(Fairfax, VA) Beef, Herby Tomato Salad, Farro Risotto
- Salmon, Grain Mustard, Salt and Pepper Fingerling Potatoes
- Berbere Spiced Chicken Thigh, Red Lentils, Cider Dressed Field Greens
- Lamb Rack, Lemony Sweet Potato Puree, French Beans
- Guiness Braised Beef Short Ribs, Polenta, Heirloom Carrot Ragu
- Shrimp and Yellow Corn Grits with Andouille, Asparagus & Yard Beans
- Carved Prime Cauliflower, Creamed Corn and Scallion, Spinach
- Beet Osso Bucco, Bleu Whipped Potatoes, Charred Broccolini
