CRAVE American Kitchen & Sushi Bar (West Acres - Fargo) Menu

roasted then flash fried & tossed in a honey soy balsamic sauce

Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce.

Tossed in our signature house-made sriracha soy glaze.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with crisp Belgian endive

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Brushed with extra virgin olive oil and fresh herbs,layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Revol greens baby romaine, hearts of romaine, Caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Tomato basil pesto or soup of the day.

revol green baby romaine, hearts of romaine, Caesar dressing, roasted tomatoes, pecanwood smoked bacon & brioche croutons

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds.

tempura flash fried chicken tossed in a gochujang glaze, served with coconut jasmine rice & sesame vegetables

Slow roasted prime rib, shaved thin & piled high on a hoagie bun with black pepper horseradish aioli, topped with melted swiss, served with au jus.

free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce, fried onions & sunny side up egg, on an everything bun

Certified angus beef patty topped with pepperjack, pecanwood smoked bacon & guacamole, stacked on an everything bun with spicy mayo, butter lettuce, beefsteak tomato & sliced red onion

Charbroiled certified angus beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato & CRAVE signature burger sauce.

Durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted everything bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Blend of five cheeses melted into cream sauce, tossed with cavatappi , topped with seasoned breadcrumbs & bacon.

Hand breaded Parmesan chicken on a bed of linguini, tossed in house rosa sauce with roasted tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Sautéed garlic, mushroom conserva & caramelized onions, tossed in mornay sauce & Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with an all natural grilled chicken breast

all natural chicken sauteed with garlic, ginger & fresh vegetable medley, glazed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts

wild Canadian walleye filet, hand breaded with parmesan & panko, fried & topped with lemon beurre blanc, served with grilled asparagus & mashed potatoes

certified angus beef topped with bearnaise sauce, served with house seasoned French fries & grilled asparagus.

seared Verlasso salmon filet served over linguini tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus & white wine, finished with lemon beurre blanc, basil & fried capers

Certified Angus Beef, mashed potatoes & CRAVE signature steak sauce, served with crispy roasted brussels sprouts, flash fried & tossed in honey soy balsamic glaze

certified angus beef, mashed potatoes, heirloom carrots & CRAVE signature steak sauce

certified angus beef topped with a smoked bleu cheese sauce, crispy roasted fingerling potatoes & grilled broccolini

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Hamachi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Bincho. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Unagi.

Beni-Sake.

Tako

Sake. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Mutsu. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Chili oil, spicy mayo, avocado, leaf Lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Flash fried, sushi shrimp, tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

Maki cucumber roll.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Avocado, cucumber, daikon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumber, daikon, carrots, sweet rice vinegar.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Maki cucumber roll.

Maki avocado roll.

Roasted, then flash fried & tossed in honey soy balsamic sauce

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.

red quinoa, revol greens arugula, roasted beets & fresh orange segment tossed in bleu cheese dressing, cherry tomatoes & shaved red onion

House-made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil.

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere & gouda, finished with truffle oil and arugula

Blend of five cheeses melted into cream sauce, tossed with cavatappi pasta & topped with breadcrumbs.

Linguini tossed in house rosa sauce, roasted tomatoes, garlic & herbs, finished with fresh mozzarella and julienne basil.

Sautéed garlic, mushroom conserva, & caramelized onions, tossed in mornay sauce & Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.

A medley of fresh vegetables, garlic & ginger sautéed with soy chili sauce, served over coconut jasmine rice & finished with cilantro & chopped peanuts.

Soy marinated tofu tossed with ginger, sesame & soy poke sauce, set atop sushi rice & revol greens arugula, finished with sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

Impossible Burger, topped with pepper jack & guacamole, stacked on an everything bun with spicy mayo, butter lettuce, beefsteak tomato & sliced red onion, served with choice of fresh fruit, CRAVE salad, or french fries

Stir-fried in oil and sea salt.

Marinated jumbo wings, grilled and fried until crispy, tossed in your choice of lemon garlic butter or buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch.

gluten-free crust, house made red sauce, roasted tomatoes, shredded and fresh mozzarella, julienne basil.

Gluten-free crust brushed with olive oil and fresh herbs, layered with roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and finished with sliced avocado & balsamic reduction.

mushroom conserva, beech mushrooms & garlic mornay sauce, topped with fontina, gruyere, and gouda, finished with truffle oil and arugula, on a gluten free crust.

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomatoes, pecanwood smoked bacon, and shaved red onion.

revel greens baby romaine, hearts of romaine, Caesar dressing, cherry tomatoes, & pecanwood smoked bacon

red quinoa, revol greens arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with a grilled verlasso salmon filet & lemon butter sauce

Sautéed garlic, mushroom conserva and caramelized onions, tossed with mornay sauce & rice noodles, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken

All natural grilled chicken breast on rice noodles, tossed in a house rosa sauce, roasted tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

certified Angus beef topped with béarnaise sauce, house seasoned french fries and grilled asparagus.

seared Verlasso salmon filet served over rice noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon beurre blanc & basil

Free range bison patty, caramelized onions, mushroom conserva, naturally smoked cheddar, CRAVE signature burger sauce, & sunny side up egg, on a toasted gluten free bun

certified angus beef patty topped with pepperjack, pecanwood smoked bacon & guacamole on a toasted gluten free bun with spicy mayo, butter lettuce, beefsteak tomato & sliced red onion.

Charbroiled certified Angus Beef, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature burger sauce, on a toasted gluten free bun

A house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

Fresh raspberry, lemonade, Red Bull

All colors.

Raspberry, Strawberry, Peach, Pomegranate.

Raspberry, Strawberry, Peach, Pomegranate.

Two mini burgers with cheddar cheese

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Three breaded and fried chicken tenders served with choice of side

Cavatappi noodles tossed in butter and served with choice of side

Pepperoni, sausage, cheese, margherita.

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.