CRAVE American Kitchen & Sushi Bar (Mall of America - Bloomington) Menu

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

jumbo wings marinated overnight,\r\ngrilled & fried until crispy, then tossed in your choice of Lemon Garlic or Classic Buffalo Sauce, served with cucumber sticks & your choice of bleu cheese or ranch dipping sauce

Roasted then flash fried & tossed in a honey soy balsamic sauce

tossed in our signature house-made\r\nsriracha soy glaze

spiral cut shrimp, battered & flash fried, tossed in our house-made\r\nchile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

brushed with extra virgin olive oil &\r\nfresh herbs, layered with oven roasted\r\ntomatoes, parmesan, fresh mozzarella,\r\ntopped with a mix of basil, arugula,\r\nfresh tomatoes, & avocado tossed in\r\nolive oil & sea salt

house-made tomato sauce, oven roasted\r\ntomatoes, shredded & fresh mozzarella,\r\nfresh julienne basil

Crispy flatbread, brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

Romaine lettuce tossed with creamy Caesar dressing, garnished with shaved Parmesan and house-made croutons.

Revol Greens spring mix tossed in tangy\r\nbalsamic vinaigrette, topped with candied\r\nwalnuts, goat cheese & balsamic glaze

oven roasted chicken, dried cherries,\r\nspinach, romaine, bacon, avocado,\r\nfontina & crisp red apple tossed in citrus\r\nvinaigrette with toasted almonds\r\nfinished with pomegranate seeds

Grilled chicken, mixed greens, carrots, cucumbers, cilantro, and peanuts, typically dressed with a spicy Thai peanut sauce and garnished with crispy wontons.

ahi tuna tartare tossed with ginger, sesame, soy, poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber,\r\nchili oil, cherry tomatoes, green onions & sesame seeds

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

braised short rib glazed with Korean miso sauce over kimchi in a flour tortilla, topped with spicy mayo, green onion, & sesame seeds

Certified Angus Beef sprinkled\r\nwith house seasoning & char\r\nbroiled, topped with naturally\r\nsmoked cheddar, iceberg lettuce,\r\nbeefsteak tomatoes, & CRAVE\r\nsignature house-made burger\r\nsauce

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set\r\natop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

fresh cut chicken breast seared & tossed\r\nwith fresh vegetable medley then glazed\r\nwith soy chili sauce served over coconut\r\njasmine rice finished with cilantro &\r\nchopped peanuts

hand cut Certified Angus Beef medallions\r\ntopped with béarnaise sauce, served with\r\nhouse seasoned french fries & grilled\r\nasparagus

dried cherries, spinach, romaine, avocado,\r\nvegan feta, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

tossed in our signature house-made\r\nsriracha soy glaze

Seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

house-made roasted tomato sauce, oven\r\nroasted tomatoes, vegan mozzarella and feta cheeses, fresh julienne basil

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, vegan mozzarella and feta cheeses, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

brushed with extra virgin olive oil & fresh\r\nherbs, layered with oven roasted tomatoes,\r\nparmesan, fresh mozzarella, topped with a\r\nmix of basil, arugula, fresh tomatoes, &\r\navocado tossed in olive oil & sea salt

Impossible Burger, topped with\r\nsmoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

Impossible Burger, topped with vegan\r\nsmoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

stir fried in oil & sea salt

Revol Greens spring mix tossed in tangy\r\nbalsamic vinaigrette, topped with candied\r\nwalnuts, goat cheese & balsamic glaze

Revol Greens crispy baby romaine, hearts of romaine, classic caesar dressing, cherry\r\ntomatoes, & house-made bacon bits

A blend of fresh ingredients including avocado, black beans, and pico de gallo, served over a base of rice, typically garnished with a light, zesty dressing.

hand cut Certified Angus Beef medallions\r\ntopped with béarnaise sauce, served with\r\nhouse seasoned french fries & grilled\r\nasparagus

Certified Angus Beef sprinkled with house\r\nseasoning & char broiled, topped with\r\nnaturally smoked cheddar, iceberg lettuce,\r\nbeefsteak tomatoes, & CRAVE signature\r\nhouse-made burger sauce

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

gluten free crust with extra virgin olive oil &\r\nfresh herbs, layered with oven roasted\r\ntomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Crispy gluten-sensitive flatbread topped with a brie cheese spread, shaved prosciutto, and caramelized peaches, finished with julienne basil and balsamic reduction.

Choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

delicious Cheesecake Funk cheesecake topped with seasonal fruit compote

A gluten-free vanilla cake with layers of creamy mousse and chewy cookie pieces, enveloped in a smooth dark chocolate ganache.

A delightful combination of fresh mixed berries and cream, typically served in a miniature size for a sweet, light finish.

light & dark chocolate mousse, cookie crumbs, shaved chocolate

A selection of small, bite-sized portions of classic American desserts, typically including miniature versions of cheesecakes, brownies, and doughnuts.

espresso soaked white cake, mascarpone cheese, shaved chocolate

house made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with vanilla ice cream

Brioche bread soaked in a sweet custard, baked and served with sebastian joe's vanilla ice cream. seasonal offering

Warm, gooey chocolate chip cookie paired with premium vanilla ice cream, generously drizzled with chocolate and caramel sauces, and finished with whipped cream and chopped nuts.

made in house from our special recipe, served with vanilla anglaise & whipped cream

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

Cheesy sauce, and noodles, with fries.

With fries.

Cooked shrimp, sushi rice, sweet soy reduction

Shrimp tempura, avocado, spicy mayo, sweet sauce

Shrimp tempura, avocado, spicy mayo, sweet sauce.

With green beans

With green beans

A bed of mixed greens typically includes tomatoes, cucumbers, and a sprinkle of shredded cheese.

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

maki cucumber roll

seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

chef’s selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri

chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Sliced abacore tuna over sushi rice, typically includes a hint of wasabi.

Thinly sliced octopus over sushi rice, typically includes wasabi and soy sauce.

Escolar over rice, typically includes a subtle garnish or sauce to complement the fish's rich texture.

Cooked shrimp

Thinly sliced albacore tuna, typically served with a side of soy sauce and wasabi.

Escolar sashimi typically consists of thinly sliced raw escolar, often accompanied by soy sauce, wasabi, and pickled ginger.

Cooked shrimp

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko breadcrumbs, finished with spicy mayo & eel sauce

maki avocado roll

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

crab mix, masago, cucumber, avocado

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

maki cucumber roll

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

salmon, cream cheese, sesame seeds

Tuna, Hamachi, Salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli

California roll topped with chef’s selection of four types of fish

avocado, cucumber, daikon, spicy mayo

sriracha, yamagobo, leaf lettuce, cucumber

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Shrimp Tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

Sushi rice and fresh tuna wrapped in seaweed, often garnished with sesame seeds.

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Roasted then flash fried & tossed in a honey soy balsamic sauce

tossed in our signature house-made\r\nsriracha soy glaze

spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce

pulled, oven roasted chicken glazed with\r\nhoisin sauce, on top of crunchy, organic\r\nAsian slaw, served on local hydroponic\r\nbutter lettuce, topped with chopped\r\npeanuts

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Crispy flatbread, brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

Romaine lettuce tossed with classic Caesar dressing, typically includes croutons and shredded parmesan.

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Revol Greens spring mix tossed in tangy\r\nbalsamic vinaigrette, topped with candied\r\nwalnuts, goat cheese & balsamic glaze

Revol Greens crisp baby romaine, hearts\r\nof romaine, classic caesar dressing, cherry\r\ntomatoes, house-made bacon bits & housemade croutons

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts

Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with escolar & ahi tuna, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

crispy fries, tossed in white truffle oil,\r\nparmesan cheese & house seasoning with\r\nrosemary garlic aioli

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

gluten free crust with extra virgin olive oil &\r\nfresh herbs, layered with oven roasted\r\ntomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Gluten-sensitive flatbread topped with a brie cheese spread, shaved prosciutto, and caramelized peaches, finished with julienne basil and a balsamic reduction, on a gluten-free crust.

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg, on a gluten free bun

indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce

Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

A blend of fresh, diced ahi tuna and avocado, typically includes a mix of mango, cucumber, and green onions, served over rice with a soy ginger dressing.

Choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

tossed in our signature house-made\r\nsriracha soy glaze

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

house-made roasted tomato sauce, oven roasted tomatoes, vegan mozzarella & feta , fresh julienne basil

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, vegan mozzarella, & feta, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Impossible Burger, topped with vegan\r\nsmoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil

linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

Soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

With fries.

Shrimp tempura, avocado, spicy mayo, sweet sauce

Shrimp tempura, avocado, spicy mayo, sweet sauce.

With green beans

With green beans

Cheesy sauce, and noodles, with fries.

Cooked shrimp, sushi rice, sweet soy reduction

A selection of mixed greens typically accompanied by tomatoes, cucumbers, and a sprinkle of cheddar cheese, finished with croutons.

Gluten-free vanilla cake layered with crushed gluten-free cookies and cream, typically includes a smooth vanilla cream frosting.

Minnesota made by Cheesecake Funk, rich, creamy & delicious

delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

made in house from our special recipe, served with vanilla anglaise & whipped cream

house made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with vanilla ice cream

light & dark chocolate mousse, cookie crumbs, shaved chocolate

espresso soaked white cake, mascarpone cheese, shaved chocolate

Assorted fresh berries paired with a delicate cream, often garnished to enhance the natural flavors of the fruit.

Warm, gooey chocolate chip cookie, premium vanilla ice cream, drizzled with chocolate and caramel sauces, topped with whipped cream.

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

maki cucumber roll

seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

chef’s selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri

chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Sliced albacore tuna over sushi rice, commonly accompanied by a touch of wasabi.

Sliced octopus over sushi rice, typically garnished with a touch of wasabi.

Sliced escolar over seasoned rice, typically served in pairs.

Cooked shrimp

Thinly sliced abacore tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.

Thinly sliced raw escolar, typically served with soy sauce, wasabi, and pickled ginger.

Cooked shrimp

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko breadcrumbs, finished with spicy mayo & eel sauce

maki avocado roll

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

crab mix, masago, cucumber, avocado

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

maki cucumber roll

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

salmon, cream cheese, sesame seeds

Tuna, Hamachi, Salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli

California roll topped with chef’s selection of four types of fish

avocado, cucumber, daikon, spicy mayo

sriracha, yamagobo, leaf lettuce, cucumber

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Shrimp Tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

Sushi rice and fresh tuna wrapped in seaweed, typically includes cucumber and is garnished with sesame seeds. Served with pickled ginger and wasabi.

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Avocado, carrots, cucumbers, and a variety of seasonal vegetables, wrapped in a vegan-friendly roll.

Avocado, cucumber, and various vegetables, rolled in sushi rice and seaweed.

pineapple puree, coconut water, vanilla demerara, mint, ginger beer

raspberry, lemonade, red bull energy drink or red bull sugar free

seedlip garden 108 non-alcoholic gin, honey tumeric elixir, ginger beer

seedlip garden 108, elderflower tonic, thyme sprig

seedlip garden 108, strawberry, jalepeno, agave, lime

big enough to share, four layers of chocolate cake layered with rich chocolate icing with salted bourbon caramel & whipped cream

chocolate graham cracker brownie, torched marsmallow creme with rocky road Ice Cream

new york style cheesecake topped with chocolate & salted caramel sauces, sprinkled with toasted pecans

warm, gooey, 1/2 lb chocolate chip cookie, vanilla bean ice cream, chocolate & caramel sauces, fresh whip cream topped with chopped peanuts

served with raspberry coulis, fresh raspberries & strawberries, topped with whip cream

Rosemary garlic aioli.

Flash-fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby Craig's habanero Sauce.

Sriracha, sake & soy glaze.

"New Wings" 5 drummies and flats tossed in Asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber.

White American cheese, caramelized onions, signature burger sauce.

Five jumbo fried shrimp, buffalo sauce, bleu cheese crumbles, green onions, bleu cheese dressing.

Spinach, artichokes, cream cheese, parmesan, focaccia.

Calabrian chili red sauce, parmesan, basil, whipped ricotta.

Guacamole, chicken, chipotle ranch.

Chicken, hoisin sauce, slaw, bibb lettuce, peanuts.

Buttermilk marinated, cornmeal crust, jalapeño aioli.

Tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces.

Chicken wild rice

Pork Spare Ribs, Hoisin Glaze, Cilantro, Fresno

Chicken wild rice

Jalapeño, ponzu, spicy mayo, truffle.

Sliced avocado, yuzu ponzu, soy, sriracha.

Fried sushi rice, black tobiko, pickled ginger.

Cucumber, Ponzu, Orange Zest

Yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli.

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze.

Italian sausage, whipped ricotta, parmesan, breadcrumbs, basil.

Served with choice of CRAVE salad, cup of soup or French fries.

Mushroom Conserva, Beech Mushrooms, Garlic Mornay Sauce, Fontina, Gruyere, Gouda, Arugula, and Truffle Oil

Baby romaine, hearts of romaine, roasted tomatoes, bacon, Caesar dressing, brioche croutons.

Vine-ripened & heirloom tomatoes, avocado, arugula, fennel, radish, lemon honey vinaigrette.

Spinach, roasted red beets, quinoa, carrots, edamame, toasted almonds, blood orange vinaigrette.

Baby kale, crispy pancetta, honey crisp apples, green grapes, pistachios, parmesan vinaigrette.

Romaine, avocado, bacon, hard boiled egg, feta, mint, green goddess dressing.

Pulled chicken in satay peanut sauce, napa & red cabbage, romaine, carrots, red onion, Thai dressing, wonton strips, almonds.

Pulled chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, pomegranate seeds.

Sushi grade ahi tuna & escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, nori.

Tempura chicken, gochujang glaze, coconut jasmine rice, sesame vegetables.

sweet corn, fontina cheese, white wine, breadcrumbs,

roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

five cheese cream sauce, cavatappi, bacon, breadcrumbs

spinach, heirloom cherry tomato, cream cheese sauce, basil, jasmine rice

ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

pearl couscous, piquillo peppers, roasted tomato, parmesan, chimichurri. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mediterranean broth, fingerling potatoes, fennel, rosemary garlic aioli

parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers.

Bistro filet, bearnaise, truffle fries, grilled asparagus. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bistro filet, stir-fried vegetables, crispy rice, fresnos, Thai steak sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan.

free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Durham ranch wagyu beef, mushroom conserva, Swiss, caramelized onions, bibb lettuce, rosemary garlic aioli. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

two brisket & short rib burger patties, caramelized onions, white American cheese, rosemary garlic aioli, dill pickles. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

chicken breast, brie, granny smith apple, arugula, caramelized onions, maple balsamic glaze, ciabatta roll

Parmesan chicken, Swiss, romaine, tomato, Caesar aioli, focaccia

Ham, salami, pepperoni, smoked provolone, bibb lettuce, tomato, red onion, red wine vinegar, mayo, ciabatta roll

thinly sliced turkey, bacon, Swiss, tomato, avocado, bibb lettuce, rosemary garlic aioli, focaccia

cucumber, daikon, carrot, sweet rice vinegar

tofu, nori, green onion, dashi broth

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

carrot, spinach, asparagus, cucumber, avocado, sesame dressing

crab mix, masago, cucumber, avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

tempura shrimp, masago, kaiware, spicy mayo, avocado, crunchy flakes, unagi sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

baked scallops, snow crab, avocado, cucumber, spicy unagi sauce

spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo

tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

sriracha, yamagobo, leaf lettuce, cucumber

yellowfin tuna, escolar, spicy salmon, snow crab, jalapeño, spicy mayo, yuzu ponzu

yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli

yellowtail, chili sauce, Thai chili peppers, cucumber, kaiware

spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce

softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce

jalapeño, cucumber, avocado, yellowtail, yellowfin tuna, thinly sliced lime, spicy yuzu sauce, tajin

ebi shrimp, yellowfin tuna, cream cheese, avocado & jalapeño, tempura battered, with spicy mayo, unagi & hibachi sauces

tempura shrimp, spicy mayo, yamagobo, kaiware, salmon, avocado, unagi sauce, sesame seeds salmon

yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

spicy tuna roll, tuna two times roll, pink panther roll, Mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri

Godzilla roll, king Kong roll, Mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of bluefin nigiri, served with edamame

togarashi, truffle butter

spinach, artichokes, cream cheese, parmesan, focaccia.

Vegan. sriracha, sake & soy glaze

Vegan. mixed seaweed, cucumber, carrot, daikon, sesame seeds

Vegan. cucumber, daikon, carrot, sweet rice vinegar

Vegan. cucumber or avocado

Vegan. carrot, spinach, asparagus, cucumber, avocado, sesame dressing

olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze. Go Vegan // sub vegan mozzarella for an additional charge

baby kale, honey crisp apples, green grapes, pistachios, parmesan vinaigrette

romaine, avocado, hard boiled egg, feta, mint, green goddess dressing. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

dried cherries, spinach, romaine, avocado, fontina, red apple, citrus vinaigrette, toasted almonds, pomegranate seeds.

Vine ripe tomatoes, heirloom cherry tomatoes and avocado tossed with lemon honey vinaigrette and topped with marinated fennel and radish

Roasted red beets, red quinoa, edamame and baby spinach tossed with blood orange vinaigrette and topped with toasted almonds

Heirloom cherry tomato, cucumber, red onion, baby kale, feta cheese, farro, lemon honey vinaigrette topped with crunchy puffed farro\n\n 

roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan

five cheese cream sauce, cavatappi, breadcrumbs. add vegan chicken for an additional charge

impossible™ burger, smoked cheddar, bibb lettuce, beefsteak tomato, signature burger sauce & choice of fruit, crave salad or French fries^. a dish with a component that has been fried in a mixed-use fryer.

Vegan. ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts

Vegan. soy marinated tofu, ginger, sesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cherry tomato, green onions, sesame seeds.

soy marinated tofu, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, julienned nori

Stir-fried in oil & sea salt.

Spinach, artichokes, cream cheese, parmesan, cucumber.

Creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze, gluten free crust.

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze, gluten free crust.

Italian sausage, whipped ricotta, parmesan, basil, gluten-free crust.

Baby romaine, hearts of romaine, roasted tomatoes, bacon, Caesar dressing.

Baby kale, honey crisp apples, green grapes, pistachios, parmesan vinaigrette.

Romaine, avocado, bacon, hard boiled egg. feta, mint, green goddess dressing. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feta, mint, green goddess dressing.

Vine ripe tomatoes, heirloom cherry tomatoes and avocado tossed with lemon honey vinaigrette and topped with marinated fennel and radish

Roasted red beets, red quinoa, edamame and baby spinach tossed with blood orange vinaigrette and topped with toasted almonds

Spinach, heirloom cherry tomato, cream cheese sauce, basil, jasmine rice.

Mediterranean broth, fingerling potatoes, fennel, rosemary garlic aioli.

Bistro filet, bearnaise, truffle fries", grilled asparagus. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feta, mint, green goddess dressing.

Smoked cheddar, bibb lettuce, beefsteak tomato, signature burger sauce. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feta, mint, green goddess dressing. burgers are served on a gluten free bun, with choice of salad, fresh fruit, or French fries substitute truffle fries for additional price.

Free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, sunny side up egg. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feta, mint, green goddess dressing.

Durham ranch wagyu beef, mushroom conserva, Swiss, caramelized onions, bibb lettuce, rosemary garlic aioli. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feta, mint, green goddess dressing.

Two brisket & short rib burger patties, caramelized onions, white American cheese, rosemary garlic aioli, dill pickles. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Egg. feta, mint, green goddess dressing.

Two mini burgers with cheddar cheese.

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Three breaded and fried chicken tenders served with choice of side.

Cavatappi noodles tossed in butter and served with choice of side.

With tomato sauce

Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

Crab mix, cucumber, avocado

Shrimp tempura, avocado, spicy mayo, sweet sauce

With green beans

warm & gooey 1/2 lb chocolate chip cookie, premium vanilla bean ice cream, chocolate & caramel sauces, whipped cream & chopped nuts

NY style cheescake, chocolate sauce, salted caramel peanuts, toasted pecans

our secret recipe, served with raspberry coulis, raspberries & strawberries

big enough to share! four layers of chocolate cake, rich chocolate icing, salted caramel & whipped cream

gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse and dark chocolate ganache

seedlip garden 108, elderflower tonic, thyme sprig

seedlip garden 108, strawberry, jalepino, agave, lime

blueberries, mint, blueberry puree, soda water

pineapple puree, coconut water, vanilla demerara, mint, ginger beer

raspberry, lemonade, red bull energy drink or red bull sugar free

Rosemary garlic aioli.

Flash fried spiral cut shrimp, chili sriracha sauce, house slaw, pipette of cry baby craig's habanero sauce.

Sriracha, sake & soy glaze.

"New wings" 5 drummies and 5 flats tossed in asian sticky sauce, buffalo sauce, or harissa dry rub, bleu cheese dressing, cucumber.

Pork spare ribs, hoisin glaze, cilantro, Fresno.

White american cheese, caramelized onions, signature burger sauce.

Five jumbo fried shrimp, buffalo sauce, bleu cheese crumbles, green onions, bleu cheese dressing.

Spinach, artichokes, cream cheese, parmesan, focaccia.

Calabrian chili red sauce, parmesan, basil, whipped ricotta.

Guacamole, chicken, chipotle ranch.

Chicken, hoisin sauce, slow, bibb lettuce, peanuts.

Buttermilk marinated, cornmeal crust, jalapeño aioli.

Tempura shrimp, cream cheese, avocado, jalapeño, hibachi & unagi sauces.

Chicken wild rice

Flash Fried, Tossed in Honey Soy Balsamic Sauce

Chicken wild rice

Pork Spare Ribs, Hoisin Glaze, Cilantro, Fresno

Sliced avocado, yuzu ponau, soy, sriracha. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Cucumber, ponau, orange zest. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Fried sushi rice, red tobiko, pickled ginger. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Fried sushi rice, black tobiko, pickled ginger. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze.

Italian sausage, whipped ricotta, parmesan, breadcrumbs, basil.

Mushroom Conserva, Beech Mushrooms, Garlic Mornay Sauce, Fontina, Gruyere, and Gouda, Arugula, Truffle Oil

Baby romaine, hearts of romaine, roasted tomatoes, bacon, Caesar dressing, brioche croutons.

Baby kale, crispy pancetta, honeycrisp apples green grapes, pistachios, parmesan vinaigrette.

romaine, avocado, bacon, hard boiled egg,\nfeta, mint, green goddess dressing\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

choice of ahi tuna or salmon tartare, ginger,\nsesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber,\nchili oil, cherry tomato, green onions, sesame seeds\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sushi grade ahi tuna & escolar, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame\nseeds, julienned nori \n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, crispy fried onions, sunny side up egg\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

two brisket & short rib burger patties, white\namerican cheese, caramelized onions, rosemary garlic aioli, dill pickles\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

spicy italian sausage, pancetta,\nparmesan, basil\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sweet corn, fontina cheese, white wine, breadcrumbs\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

five cheese cream sauce, cavatappi, bacon,\nbreadcrumbs\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

spinach, heirloom cherry tomato, cream\ncheese sauce, basil, jasmine rice\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

pearl couscous, piquillo peppers, roasted tomato, parmesan, chimichurri\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mediterranean broth, fingerling potatoes, fennel, garlic aioli\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

parmesan cornmeal crust, mashed potatoes, roasted heirloom carrots, lemon beurre blanc, fried capers\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

stir fried vegetables, garlic ginger glaze,\nsesame seeds, coconut jasmine rice\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

bistro filet, bearnaise, truffle fries, grilled asparagus\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

smoked bleu cheese sauce, roasted fingerling potatoes, grilled broccolini\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

mashed potatoes, grilled asparagus, signature steak sauce\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New York strip, stir fried vegetables, crispy sushi rice, fresnos, thai steak sauce\n\n*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan.

Cucumber, daikon, carrot, sweet rice vinegar

Tofu, nori, green onion, dashi broth

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carrot, spinach, asparagus, cucumber, avocado, sesame dressing

Crab mix, masago, cucumber, avocado. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, masago, kalware, spicy mayo, avocado, crunchy flakes, unagi sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked scallops, snow crab, avocado, cucumber, spicy unagi sauce

Spicy lobster mix, avocado, jalapeño, unagi sauce, spicy mayo

Tempura shrimp, cream cheese, avocado, jalapeno, hibachi & unagi sauces

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sriracha, yamagobo, leaf lettuce, cucumber. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowfin tuna, escolar, spicy salmon, snow crab, jalapeño, spicy mayo, yuzu ponzu. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowfin tuna, yellowtail, salmon, cilantro, avocado, cucumber, soy paper, spicy yuzu sauce, rosemary wasabi aioli. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, chili sauce, that chili peppers, cucumber, kalware. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, tempura shrimp, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, unagi sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Softshell crab, cucumber, spicy crab mix, red tobiko, unagi sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeño, cucumber, avocado, yellowtail, yellowfin tuna, thinly sliced lime, spicy yuzu sauce, tajin. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ebi shrimp, yellowfin tuna, cream cheese, avocado & jalapeno, tempura battered, with spicy mayo, unagi & hibachi sauces. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura shrimp, spicy mayo, yamagobo, katware, salmon, avocado, unagi sauce, sesame seeds salmon. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowfin tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna roll, tuna two times roll, pink panther roll, Mexican roll, two pieces of yellowfin nigiri, two pieces of albacore nigiri

Godzilla roll, king Kong roll, Mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi, three pieces of bluefin nigiri, served with edamame

Togarashi, truffle butter

Spinach, artichokes, cream cheese, parmesan, focaccia

Sriracha, sake & soy glaze.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds

Cucumber, daikon, carrot, sweet rice vinegar.

Cucumber or avocado

Carrot, spinach, asparagus, cucumber, avocado, sesame dressing

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze

Flash Fried, Tossed in Honey Soy Balsamic Sauce

Baby kale, honeycrisp apples, green grapes,\npistachios, parmesan vinaigrette.

Romaine, avocado, hard\nboiled egg, feta, mint, green goddess dressing.

Dried cherries, spinach, romaine, avocado,\nfontina, red apple, citrus vinaigrette, toasted almonds,\npomegranate seeds.

Roasted tomato, mornay sauce, arugula & pistachio pesto, shaved parmesan.

Five cheese cream sauce, cavatappi, breadcrumbs. add vegan chicken for an additional charge.

Impossible™ burger, smoked cheddar, bibb lettuce, beefsteak tomato, signature burger sauce & choice of fruit, crave salad or French fries^. a dish with a component that has been fried in a mixed-use fryer.

Vegan. ginger, garlic & seasonal vegetables, soy chili sauce, coconut jasmine rice, cilantro, chopped peanuts.

Vegan. Soy marinated tofu, ginger, sesame & soy poke sauce, sushi rice, arugula, avocado, edamame, cucumber, chili oil, cherry tomato, green onions, sesame seeds.

Soy marinated tofu, sushi rice, spring mix, avocado, cucumber, cilantro, jalapeño, ponzu, chili oil, lime juice, sesame seeds, julienned nori

Stir fried in oil & sea salt.

Spinach, artichokes, cream cheese, parmesan, cucumber.

Creamy brie spread, shaved prosciutto, caramelized peaches, basil, balsamic glaze, gluten free crust.

Olive oil & herbs, roasted tomato, parmesan, fresh mozzarella, basil, arugula, avocado, balsamic glaze, gluten free crust.

Italian sausage, whipped ricotta, parmesan, basil, gluten free crust.

Boby romaine, hearts of romaine, roasted tomatoes, bacon, Caesar dressing.

Baby kale, honeycrisp apples, green grapes, pistachios, parmesan vinaigrette.

Romaine, avocado, bacon, hard boiled egg. feto, mint, green goddess dressing. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Spinach, heirloom cherry tomato, cream cheese sauce, basil, jasmine rice.

Mediterranean broth, fingerling potatoes, fennel, rosemary garlic aioli.

Mashed Potatoes, Grilled Asparagus, Signature Steak Sauce. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Bistro filet, bearnaise, truffle fries", grilled asparagus. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Smoked bleu cheese sauce, roasted fingerling potatoes, grilled broccolini. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Smoked cheddar, bibb lettuce, beefsteak tomato, signature burger sauce. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing. burgers are served on a gluten free bun, with choice of salad, fresh fruit, or french fries substitute truffle fries for additional price.

Free range bison patty, caramelized onions, mushroom conserva, smoked cheddar, signature burger sauce, sunny side up egg. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Durham ranch wagyu beef, mushroom conserva, swiss, caramelized onions, bibb lettuce, rosemary garlic aioli. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Two brisket & short rib burger patties, caramelized onions, white american cheese, rosemary garlic aioli, dill pickles. May contain raw or undercooked ingredients.\nconsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may\nincrease your risk of foodborne illness. egg. feto, mint, green goddess dressing.

Two mini burgers with cheddar cheese.

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Three breaded and fried chicken tenders served with choice of side.

Cavatappi noodles tossed in butter and served with choice of side.

With tomato sauce

Our thin crust flatbread topped with our homemade red sauce, fresh mozzarella and choice of topping.

Crab mix, cucumber, avocado

Shrimp tempura, avocado, spicy mayo, sweet sauce

With green beans