CRAVE American Kitchen & Sushi Bar (Mall of America - Bloomington) Menu

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

crab mix, masago, cucumber, avocado

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

tossed in our signature house-made sriracha soy glaze

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli

hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch

Roasted then flash fried & tossed in a honey soy balsamic sauce

tossed in our signature house-made sriracha soy glaze

spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig’s habanero sauce

pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Crispy flatbread, brie cheese spread, shaved prosciutto & caramelized peaches, finished with julienne basil & balsamic reduction

Romaine lettuce tossed with classic Caesar dressing, typically includes croutons and shredded parmesan.

oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits & housemade croutons

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg, all piled on an everything bun

indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

house-made tomato sauce, gluten free crust oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

gluten free crust with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Gluten-sensitive flatbread topped with a brie cheese spread, shaved prosciutto, and caramelized peaches, finished with julienne basil and a balsamic reduction, on a gluten-free crust.

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits

Revol Greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, & house-made bacon bits topped with all natural grilled chicken breast

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all natural chicken breast

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce

house-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg, on a gluten free bun

indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set atop a toasted gluten free bun dressed with rosemary garli aioli & butter lettuce

Certified Angus beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts.

hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

A blend of fresh, diced ahi tuna and avocado, typically includes a mix of mango, cucumber, and green onions, served over rice with a soy ginger dressing.

Choice of ahi tuna tartare or sushi salmon tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

tossed in our signature house-made sriracha soy glaze

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

house-made roasted tomato sauce, oven roasted tomatoes, vegan mozzarella & feta , fresh julienne basil

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, vegan mozzarella, & feta, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Impossible Burger, topped with vegan smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds

Romaine tossed in bleu cheese dressing with roasted tomatoes, hard boiled egg, avocado & red onion, finished with bleu cheese crumbles

blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs

fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil

linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

house-made roasted tomato sauce, oven roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & CRAVE signature house-made burger sauce

Olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula.

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Based on one of our most popular rolls, sushi rice on a bed of spring mix, topped with tofu, avocado, cucumber, cilantro & jalapeño, dressed in chili oil, ponzu & fresh lime juice, finished with fresnos, sesame seeds, julienne nori & sea salt

Soy marinated tofu tossed in sweet & spicy sauce, set atop revol greens arugula & cauliflower rice tossed in maple ginger vinaigrette, drizzled with avocado crema, finished with sliced avocado, shelled edamame, cucumber, cherry tomatoes, cilantro, carrot tsuma & sesame seeds

With fries.

Shrimp tempura, avocado, spicy mayo, sweet sauce

Shrimp tempura, avocado, spicy mayo, sweet sauce.

With green beans

With green beans

Cheesy sauce, and noodles, with fries.

Cooked shrimp, sushi rice, sweet soy reduction

A selection of mixed greens typically accompanied by tomatoes, cucumbers, and a sprinkle of cheddar cheese, finished with croutons.

Minnesota made by Cheesecake Funk, rich, creamy & delicious

delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

made in house from our special recipe, served with vanilla anglaise & whipped cream

house made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with vanilla ice cream

light & dark chocolate mousse, cookie crumbs, shaved chocolate

espresso soaked white cake, mascarpone cheese, shaved chocolate

Assorted fresh berries paired with a delicate cream, often garnished to enhance the natural flavors of the fruit.

Warm, gooey chocolate chip cookie, premium vanilla ice cream, drizzled with chocolate and caramel sauces, topped with whipped cream.

mixed seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

maki avocado roll

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

maki cucumber roll

seaweed, cucumber, carrot, daikon, sesame seeds

fresh cucumbers, daikon, carrots, sweet rice vinegar

chef’s selection of three rolls, assorted nigiri

spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri

chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Sliced albacore tuna over sushi rice, commonly accompanied by a touch of wasabi.

Sliced octopus over sushi rice, typically garnished with a touch of wasabi.

Sliced escolar over seasoned rice, typically served in pairs.

Cooked shrimp

Thinly sliced abacore tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.

Thinly sliced raw escolar, typically served with soy sauce, wasabi, and pickled ginger.

Cooked shrimp

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

maki avocado roll

crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces

crab mix, masago, cucumber, avocado

carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

shrimp tempura, avocado, spicy mayo, masago, sweet sauce

maki cucumber roll

yellowtail, chili sauce, thai chili peppers, cucumber, daikon

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces tempura battered and flash fried

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Tuna, Hamachi, Salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli

California roll topped with chef’s selection of four types of fish

avocado, cucumber, daikon, spicy mayo

sriracha, yamagobo, leaf lettuce, cucumber

chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

inside out roll stuffed with softshell crab, cucumber, & spicy crab mix, topped with red tobiko & eel sauce

Sushi rice and fresh tuna wrapped in seaweed, typically includes cucumber and is garnished with sesame seeds. Served with pickled ginger and wasabi.

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Avocado, carrots, cucumbers, and a variety of seasonal vegetables, wrapped in a vegan-friendly roll.

Avocado, cucumber, and various vegetables, rolled in sushi rice and seaweed.